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The Duo Entourage
1199 Broadway Suite 2, Burlingame, CA 94010
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All Day Menu
Lightly-fried Taiwanese chips made from select shrimp
Spring Rolls (3)
Stir-fried bean sprouts, minced meat, and fresh vegetables wrapped in a crispy spring roll shell
Lightly-battered Japanese-style fried chicken
Japanese Gyoza (5)
Vegetables and seafood in a deep-fried Japanese gyoza skin
Ika Geso Karaage
Lightly-battered Japanese-style fried squid legs
Ebi Shumai Katokichi (5)
Deep-fried Japanese shrimp dumplings
Tancta Takoyaki (4)
Japanese-style octopus ball with nori and traditional Takoyaki sauce
Lightly tapioca-battered Taiwanese-style fried chicken topped with basil
Spicy Garlic Edamame
Japanese soybeans tossed in our house Mala numbing dressing
Grilled Rice Ball (2)
Grilled rice ball flavored with traditional Taiwanese pickled radish
Chips and Mango Salsa
Tortilla chips with mango, fresh salsa, and an avocado dip
Traditional fried chicken smothered with spicy and numbing Hunan spices
Tempura Green Bean Fries
Lightly-battered tempura green beans seasoned with salt and pepper
Stir-Fry Garlic Pork Belly with Okra
Stir-fry thinly sliced pork belly with garlic and okra
Stir-Fry Pork Belly with Kimchi
Stir-fry thinly sliced pork belly with Kimchi
Korean Fried Chicken
Lightly-battered fried chicken (Original, Spicy, or Garlic)
Taiwanese Spiced Pork
Sliced pork belly tossed with traditional Taiwanese spices (30 minutes preparation)
Tiger Shrimp and Sausage Lettuce Wrap
Tiger shrimp, sausage, kale salad, and fried rice noodle with butter lettuce cups
Grilled Hamachi Kama
Japanese-style grilled select Hamachi jawbone served with a tangy radish sauce
Taiwanese White Pepper Shrimp
Premium select tiger shrimp tossed in traditional Taiwanese white pepper spices
Sashimi Mixed Salad
Mixed greens, sashimi, and scattered with our house potato chips, seasoned with a spicy Japanese dressing
Salt and Pepper Asparagus
Lightly-battered tempura asparagus, stir fried with Jalapenos, topped with garlic and green onions
Taiwanese Fried Oysters
Select quality oysters deep-fried, seasoned with Taiwanese spices
Thai Squid Salad
Fresh cut squid over mixed spring greens, dressed with a sweet and spicy Thai sauce
Korean BBQ Beef Shortribs
Select beef shortribs seasoned with our house Korean barbeque marinade
Miso Grilled Black Cod
Select quality black cod fish grilled with premium miso paste
Korean Spicy Kimchi Tofu Stew with BBQ Beef Shortribs (Dinner)
Our Kimchi stew Is made of Kimchi, bean sprouts, soft tofu. onions, and assorted seafood. Served with BBQ beef short ribs seasoned with our house Korean marinade.
Taiwanese Three-Cup Chicken with Salt and Pepper Green Bean (Dinner)
Free-range quality chicken generously laced with traditional Taiwanese aromatic spices, basil, and garlic. Served with lightly battered salt and pepper green bean.
Taiwanese Shacha Hot Pot with Spicy White Pepper Shrimp (Dinner)
A Taiwanese spiced natural broth with mushrooms, fish balls, vegetables, and a choice of premium pork or beef. Served with white pepper shrimp with select quality pan-fried shrimp and our house made white pepper spices.
Mala Spicy Hot Pot with Explosive Chicken (Dinner)
Spicy "numbing" Mala herbal soup base with mushrooms, fish balls, vegetables, and a choice of pork or beef. Served with traditional Hunan spicy fried chicken.
Taiwanese Glutinous Rice with Soft Shell Crab (Dinner)
Sticky "glutinous" rice tossed flavorfully with pork, mushrooms, and other Taiwanese spices. Served with fried soft shell crab smothered in crispy garlic toppings.
Cajun Seafood Boil with Garlic Noodles (Dinner)
Our Cajun seafood boil is made of shrimp, mussel, clam, sausage, and corn simmered in a rich Cajun sauce. Our garlic noodles are made from spaghetti noodles seasoned with lots of buttered garlic.
Ika Geso Karaage
Taiwanese Style Popcorn Chicken
Taiwanese Style Spiced Pork Belly
Taiwanese Style White Pepper Shrimp
Sashimi Spinach Salad
BBQ Beef Shortribs
Grilled Hamachi Kama
Mini Cream Puffs (2)
Gourmet Coffee Jello
Mini Cake Chocolate Trilogy Cylinder
White Chocolate Raspberry Cheesecake
Caramel Turtle Cheesecake
Contains Tree Nuts
San Pellegrino Sparkling Water
Japanese Tonkatsu Ramen with Gyoza (Lunch)
Ramen noodles, cloud ear, Napa cabbage, Shiitake mushroom, pork, fish cake, and onion ginger oil. Our gyoza is made of seafood, vegetables, and other ingredients fried in a pot sticker skin.
Korean Bulgogi Bun with Potato Chips (Lunch)
Marinated Korean Bulgogi scattered with Kimchi and bean sprouts toasted with a potato bun. Served with homemade potato chips.
Mala Spicy Hot Pot with Shrimp Chips (Lunch)
Spicy "numbing" Mala soup base with mushrooms, fish balls, vegetables, and a choice of pork or beef. Served with our shrimp chips made from select quality shrimp, lightly toasted into chips.
Taiwanese Shacha Hot Pot with Green Onion Pancake (Lunch)
A Taiwanese spiced natural broth with mushrooms, fish balls, vegetables, and a choice of premium pork or beef. Our green onion pancake is made of a fried layer of thin dough scattered with green onions and spices.
Spicy White Pepper Shrimp with Mixed Salad (Lunch)
Our white pepper shrimp is made of select quality pan-fried shrimp and our house made white pepper spices, paired with light spring greens.
Tom Yum Noodle Soup with Spring Rolls (Lunch)
Rice noodles in a Thai-style Tom Yum soup with shrimp, bean sprouts, and mushroom. Served with minced meat and vegetables wrapped around a crispy spring roll shell.
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