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4041 Buffalo Rd, Erie, PA 16510
Online ordering is closed now, you can order ahead
Chunks beef lightly fried with chef's sauce and sesame sauce.
Shrimp, chicken, mango, onion, bell pepper and sauce.
Shrimp, scallop, chicken and beef stir fried in chef�s sauce.
Shrimp, chicken and beef stir fried with vegetables.
1/2 general tso�s chicken and half jumbo shrimp with mixed vegetables in chef�s sauce.
Fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnut.
Jumbo shrimp, scallop, lobster and mixed vegetable with sauce.
Duck marinated with all the authentic Chinese spices then roasted, served with steamed vegetable.
With mushrooms and onions in black pepper sauce in a sizzling hot platter.
Crab stick and avocado wrap with cucucmber served with ponzu sauce.
Grilled mussels with scallion and smelt roe on top served with spicy mayo.
Seared tuna served with ponzu sauce.
Seared salmon served with ponzu sauce.
Chopped tuna with avocado mixed with special sauce.
Chopped salmon with avocado mixed with special sauce.
1 piece kani, 3 pieces Octopus, 3 pieces squid, cucumber, smelt roe and scallion on top served with ponzu sauce.
Sliced yellowtail with sliced jalapeno and served with ponzu sauce.
Salmon, tuna, yellowtail, avocado and served with ponzu sauce.
Boiled soybean.
Unleavened flatbread folded with oil and minced scallions.
Deep fried bean and with tempura sauce.
Pan fried Japanese pork dumplings.
Steamed Japanese shrimp dumplings.
Deep fried spring roll.
Fried wontons stuffed with imitation crab and cream cheese.
Deep fried squid ring.
Deep fried shrimp sauteed with coconut milk.
Battered tempura with spicy mayo sauce.
Chicken sauteed with sweet basil, red and green pepper garlic onion and crisp lettuce.
With rice noodles, shrimp, lettuce, cucumber and mint served with peanut sauce.
Seared scallop with special mango sauce.
2 Pieces lightly battered and deep fried shrimp with mixed vegetable.
Authentic flavor Philly cheesesteak w. beef strips, onions, green peppers and cheese
Whole milk mozzarella cheese battered and deep fried served with marinara sauce or ranch dressing
Sliced and battered zucchini deep fried and served with marinara sauce or ranch dressing
Savory buffalo sauce marinated with chicken in a crispy wrapper
Tofu, seaweed and scallion.
Mushroom, fried onion and scallion.
Chinese dumplings with minced pork and shrimp filling in soup.
Vegetable stock, chopped mixed vegetables with egg drop.
Chinese soup with broth, eggs, tofu and vegetables.
Kaffir Thai soup galangal root, shrimp and vegetable.
Shrimp, scallops, mussel and mix vegetable.
Greens with croutons, beans, red pepper, carrot and cucumber.
Ocean seaweed.
Spring mix, mango, lettuce, tomato and cucumber with mango sauce.
Crabmeat, cucumber and caviar.
Grilled chicken on top of tomato, cucumber and spring mix with house dressing.
Assorted fish, crabmeat, shrimp, asparagus, avocado and served with ponzu sauce.
Lettuce, spring mix, mango and served diced seared tuna and yuzu sauce.
Eel, cucumber inside and avocado on top.
Sweet potato tempura inside and spicy crabmeat on top.
Deep fried cream cheese roll and peanut, spicy tuna crunchy, masago and scallion on top.
Shrimp tempura, avocado inside and spicy crabmeat on top.
Crabmeat, avocado, cucumber, tuna, salmon, shrimp and white fish on top.
Tuna, salmon, white fish, avocado and crabmeat deep fried.
Spicy tuna inside, spicy salmon, crunch and masago and scallion on top.
Crabmeat, cucumber, avocado inside and eel avocado on top.
Shrimp tempura, avocado, spicy tuna and crunchy on top.
Shrimp tempura, cucumber inside, and crabmeat, avocado and tobiko on top.
Spicy salmon, avocado, cucumber inside and with baked spicy crabmeat on top.
Crab tempura, mango, spicy crabmeat and jalapeno wrap with white seaweed.
Tuna, salmon, white fish, avocado, cucumber and masago wrap with white seaweed.
White fish tempura, cucumber, tuna, salmon and avocado on top.
Crab, cucumber, avocado and mango masago on top.
Spicy crabmeat, avocado, masago, eel, asparagus, shrimp and deep fried.
Tamago.
Inari.
Kani.
Ebi.
Ika.
Tako.
Hokkigai.
Saba.
Maguro.
Sake.
Escolar.
Hamachi.
Masago.
Tai.
Unagi.
Tobiko.
Hotate.
Ikura.
Crabmeat, avocado and cucumber.
Cucumber and seaweed outside. Vegetarian.
Avocado, rice and seaweed. Vegetarian.
Vegetarian.
Spicy crabmeat with crunch.
Baked salmon skin and cucumber
Smoked salmon, cream cheese and scallion on top.
Smoked salmon, cucumber and avocado.
Steam shrimp, lettuce, cucumber and mayo.
Shrimp tempura, avocado, cucumber, lettuce and masago.
Crabmeat and egg and mix vegetable.
Crab tempura, avocado, cucumber, lettuce and masago on top.
Fried oyster, cucumber, avocado, lettuce, mayo and masago.
Pickled radish and seaweed. Vegetarian.
Cucumber and seaweed. Vegetarian.
Avocado, cucumber and asparagus. Vegetarian.
Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions and sweet basil.
Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.
Mango fruit, green and red pepper cooked with spicy sweet and sour Thai sambal sauce.
Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.
Fried wide rice noodles with spicy chili sauce, basil leave, bean sprouts and red onion.
Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg and sweet soy sauce.
Served with 2 pieces shrimp tempura and vegetable. Served with soup and salad.
Fried udon with mix vegetable. Served with soup and salad.
With peas, carrots, eggs, cashew, pineapple, chicken and shrimp.
12 Sashimi . Served with miso soup and salad.
7 Sushi and 1 piece California roll. Served with miso soup and salad.
3 pieces Tuna, 3 pieces salmon, 3 pieces yellowtail. Served with miso soup and salad.
10 Pieces Sushi and tuna roll. Served with miso soup and salad.
16 Pieces Sashimi. Served with miso soup and salad.
5 Pieces Sushi,10 pieces sashimi and tuna roll. Served with miso soup and salad.
16 Pieces Sashimi, 10 pieces sushi, shrimp tempura roll and rainbow roll. Served with miso soup and salad.
13 Pieces Variety of fish on a bed of sushi rice. Served with miso soup and salad.
Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup and house salad.
Grilled steak with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup and house salad.
Shrimp with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup and house salad.
Scallop with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup and house salad.
Grilled salmon with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup and house salad.
Served with fried rice, clear soup, salad and 2 Pieces shrimp. Vegetarian.
Served with fried rice, clear soup, salad and 2 Pieces shrimp.
Choice of 2 Meat:Chicken / Shrimp \ Steak / Salmon / Scallops
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli with garlic sauce.
Cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.
hot chicken dishes and fried in basil leaves.
Fried with carrots and celery in spicy Szechuan sauce.
With chicken, peanuts and vegetables in spicy chilli sauce.
Fried tender chicken and fresh broccoli in a ginger soy sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Tender chicken in chef's special Hunan sauce
fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried chicken in garlic sauce.
Fried with mixed vegetables and special dark sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
Chicken tossed in a sweet and spicy orange sauce.
Chunks of tender chicken fried with chef's special sauce and sesame sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Stir fried beef in garlic sauce.
Hunan sauce with a variety of vegetables.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Inspired dish with beef, peanuts and vegetables in spicy chilli sauce.
Fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Fried tender shrimp and fresh broccoli in a ginger soy sauce.
Crispy fried shrimps covered with sweet spicy sauce.
Shrimp with peas and carrots in a lobster sauce.
Fried shrimp in garlic sauce.
Shrimp with mixed vegetables and special dark sauce.
Scallop in garlic sauce.
Golden tofu tossed in sweet and sesame sauce, served with steamed vegetables. Served with steamed rice, brown rice and fried rice.
Inspired dish with tofu, peanuts and vegetables in spicy chilli sauce. Served with steamed rice, brown rice and fried rice.
An array of veggies and tofu in brown sauce. Served with steamed rice, brown rice and fried rice.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli with garlic sauce. Served with steamed rice, brown rice and fried rice. Vegetarian.
Tender tofu in chef's special Hunan sauce with a variety of vegetables. Served with steamed rice, brown rice and fried rice.
Szechuan Eggplant. Served with steamed rice, brown rice and fried rice.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Fried noodles and vegetables in brown sauce and fried egg noodles with vegetables.
Sweet dessert consisting of a mixture of soft, cheese and a bottom layer of graham cracker crust.
Dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and flavoured with cocoa.
Cake flavored with melted chocolate.
Served with soup and salad.
5 Pieces Sushi and 1 piece California roll. Served with soup and salad.
9 Pieces Sashimi. Served with soup and salad.
4 Pieces Sushi, 6 pieces sashimi and 1 piece tuna roll. Served with soup and salad.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli with garlic sauce. Served with fried rice and soup.
Served with fried rice and soup.
Cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion. Served with fried rice and soup.
Chicken, peanuts, vegetables in spicy chilli sauce. Served with fried rice and soup.
Pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with fried rice and soup.
Hunan sauce with a variety of vegetables. Served with fried rice and soup.
Fried chicken with snow peas, carrots and water chestnuts in a dark sauce. Served with fried rice and soup.
Chicken in garlic sauce. Served with fried rice and soup.
With mixed vegetables and special dark sauce. Served with fried rice and soup.
Chicken tossed in a sweet and spicy orange sauce. Served with fried rice and soup.
With carrots and celery in spicy Szechuan sauce. Served with fried rice and soup.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with fried rice and soup.
With beef, peanuts, vegetables in spicy chilli sauce. Served with fried rice and soup.
Fried beef with snow peas, carrots and water chestnuts in a dark sauce. Served with fried rice and soup.
Crispy fried shrimps covered with sweet spicy sauce. Served with fried rice and soup.
Shrimp with mixed vegetables and special dark sauce. Served with fried rice and soup.
Scallop in garlic sauce. Served with fried rice and soup.
Served with steamed vegetables. Served with fried rice and soup. Vegetarian.
With tofu, peanuts, vegetables in spicy chilli sauce. Served with fried rice and soup. Vegetarian.
Served with fried rice and soup. Vegetarian.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli with garlic sauce. Served with fried rice and soup. Vegetarian.
Fresh mango fruit, green and red pepper cooked with spicy sweet and sour Thai sambal sauce.
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