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631 Washington Blvd, Williamsport, PA 17701
Tempura shrimp inside. Spicy salmon, avocado, srirachi mayo, eel sauce outside
Tempura shrimp, avocado, crab inside. Kani, srirachi mayo, teriyaki sauce outside
Honey teriyaki salmon, cream cheese inside. Spicy salmon, avocado, jalapeno, spicy mayo, chefs sauce outside
Asparagus, apples, roasted beet, bok choy, vegan cheese inside. Spicy coconut drizzle, quinoa sprinkle outside
Tempura soft shell crab, crab salad, cream cheese inside. Strawberry, spicy kani outside
Spicy tuna, sashimi tuna, avocado inside. Torched emu, trio of sauces out
Porcini cream sauce, sautéed mushrooms, onion marm, spinach and swiss
Fried chicken, house marinara, fresh mozzarella, fresh basil, asiago
Jack cheese sauce, roasted reds, onion marm, chopped ribeye, mozzarella, cheddar
House BBQ, pineapple, chopped ham, bacon, hot pepper relish, havarti cheese, green onions
Sautéed shrimp, corn, black beans, red peppers, avocado, enchilada sauce, cheddar, honey chipotle
House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream. Choice of chicken, pork, chili, or sirloin
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce
Bubbling crock of creamy and spicy mixed seafood served with tortilla chips
Fresh cut with your choice of topping /Chili 8/ Cheese 2 / Brown Gravy 2 /
Garlic brushed puff pastry, topped with arugula, sauteed lemon pepper shrimp and drizzled with dill cream
Fried wonton crisps topped with marinated sirloin, salsa, guacamole, romaine and spicy sour cream
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine, and chicken broth. Topped with asiago and seasoned bread crumbs
Stuffed with chipped steak, caramelized onion, roasted reds, melted cheese and served with jack cheese sauce for dipping
Filled with gouda mashed and onion marm, tossed in an asiago, and scallion cream
Guinness and roasted leek fondue served with broccoli, grilled chicken, sausage, and apples
Cast iron seared scallops topped with honey srirachi glaze served over a mango stir fried rice
Pan fried with pancetta and fresh pastas in a marsala wine sauce.
Choice of: chicken, pork, or bison. Filled with cheddar, onion marm, and peppers.
Sauces: Hot, House BBQ, Cajun Dry, Honey BBQ, Carolina BBQ, Srirachi Honey, Enchilada, Garlic Parm, Serano Chile
Slow braised southwestern rabbit, napa, jalapeno, and pepperjack. Served with enchilada ranch for dipping
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola and drizzled with a balsamic reduction
Classic caesar with parmesan, chopped romaine, croutons
Chopped romaine lettuce, avocado, bacon, tomato, toasted corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese
Buttermilk fried shrimp, chopped baby bok choy, wonton crisps, roasted reds, scallions, shaved carrots, cashews, sesame dressing
Chopped romaine, seasoned chicken, black beans, roasted reds, corn, tomatoes, avocado, onion crisps, enchilada ranch.g
Romaine, roast beef, turkey, ham, gouda, tomato, onion, pickled egg, shredded carrot, croutons, served with bacon cheddar ranch
Duck confit, goat cheese crumbles, sweet potato crisps, hardboiled egg, beets, butternut squash, in a warm bacon dill dressing
Mixed greens, fries, smoked gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing. Add Chicken 4/Steak 5/ Shrimp 6/ Tofu 2/
Tossed with chicken, bacon, and onions in a rustic vodka sauce
House made tagliatelle with asparagus, portabellas, and spinach tossed in butternut squash cream topped with toasted pumpkin seeds and romano cheese
Bucatini pasta tossed in a slow cooked sweet sausage bolognese with goat cheese and asiago
House made spinach bowties with ahi tuna, red peppers, onions and squash in a dill and lemon cream sauce
Shrimp, beef tips , crab, peppers, tomatoes in a white wine and roasted garlic reduction
House made sweet potato and white bean burger topped with swiss, avocado, lettuce, and creamy dijon wrapped in a flour tortilla
Shaved lamb shoulder, sliced red onion, roasted tomatoes, feta, and tzatziki.
Shaved chicken shoulder, sliced red onion, roasted tomatoes, feta, and tzatziki.
Shaved beef shoulder, sliced red onion, roasted tomatoes, feta, and tzatziki.
Shaved ribeye with mushrooms, lettuce, tomato, srirachi mayo, swiss, house pepper relish, and onions on an 8 inch sub roll
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream and tortilla crisps
Flash fried kung pao shrimp, chopped romaine, roasted cashew aioli, kimchi apple slaw
Fried eggplant, roasted tomato, spinach, mozzarella, goat cheese, and roasted garlic mayo, on toasted rosemary foccacia bread
BBQ pulled pork, chipped ham, bacon, cheddar, onion crisps, stacked on a grilled potato roll
BBQ brisket, shredded gouda, tortilla crisps, fire roasted salsa, shredded romaine, tapatio sour cream drizzle, on two flour tortillas
Buttermilk fried chicken, blue cheese celery slaw, tomato, ranch , hot sauce, on a grilled potato roll
Seared pepper tuna, mango salsa, shaved napa, wonton crisps, eel sauce, srirachi sauce
Thin sliced herb encrusted house roasted beef, marinated peppers, garlic herb mayo, swiss, and au jus for dipping
Marinated chicken, grilled onions, peppers, guacamole, jalapeno, sour cream, romaine and pepperjack on a grilled hoagie roll
Two jumbo crab cakes over southwestern potato and corn hash. Drizzled with spicy mayo
Fall vegetables, ricotta, and italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese
House made meatloaf wrapped in bacon and stuffed with smoked cheddar mac n cheese served with mashed potatoes, cheesy broccoli, and gravy
Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccolini
Grilled burger, caramelized onions, bacon, fries, and pickles stuffed tortillas topped with jack cheese sauce, BBQ, and shredded lettuce.
Slow braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato
Pan seared sea scallops over ham and sweet pea risotto topped with a jalapeno roasted corn chutney
Slow braised jumbo pork shank smothered in Guinness gravy served over gouda mashed, peppers, green beans and topped with sweet potato crisps
Chicken and sausage jambalaya loaded with rice, peppers, onions and baked in a puff pastry shell. Served with a shot of hot sauce
Grilled 8oz flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps
8oz beef tenderloin over caramelized onion risotto, asparagus goat cheese bundle topped with a portabella beef demi glace
13oz Teriyaki glazed duck breast - Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth
8oz strip served with Bacon goat cheese mashed topped with merlot onions and crispy seasoned brussel sprouts
8oz hanger topped with bourbon honey butter over a roasted leek mashed and grilled asparagus
Two 4 oz served over a roasted potato vegetable ratatouille topped with jalapeno corn chutney and red wine demi glace
Rosemary mustard glazed salmon, over roasted beet quinoa served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables
16oz ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, romano cheese and sautéed broccolini
Served with bacon smoked gouda potatoes au gratin, grilled squash and bacon jam glaze
Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream
Blackened swordfish served over boudin noir dirty rice, peppers and corn. Drizzled with a creamy remoulade sauce
Grilled 6 oz emu steak. Choose any two sides
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