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254 Rose St, Danville, CA 94526
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Lettuce wrapped of ground prawns, chicken, Jicama, walnut, green onion, crispy noodle with sweet and sour sauce.
Dungness crabmeat with ground chicken, Thai herbs, and deep-fried, served with sour and spicy sauces.
Romaine lettuce wrapped with shrimp, lime, ginger, toasted coconut and peanuts, served with special homemade sauce.
Chicken broth with coconut milk, and young coconut meat, cilantro, tomatoes, mushrooms, lime leaves, lemon grass, galangal and lime juice.
Hot and sour soup with catfish, mushroom, cilantro, tomatoes, onions, lemon grass, galangal, lime leaves, and basil leaves.
Sauteed lamb with chili garlic sauce, fresh young pepper, rhizome, onions, green beans, bell pepper and basil leaves.
Combination of chicken, scallops, prawns, bell pepper, Thai pumpkin with red curry and fresh basil leaves.
Sauteed roasted duck with chili sauce, green bean, bell pepper, and fresh basil leaves.
Steamed fillet Tilapia topped with Chu-Chee Curry sauce served with steamed broccoli and carrot on the side.
(Choice Of Beef Or Chicken) Marinated grilled chicken or beef served with peanut sauce and cucumber salad.
Deep fried fish cake blended in curry paste, lime leaves, green bean served with peanut mixed in cucumber salad.
Egg roll skin stuffed with vegetables, silver noodles, Thai herbs served with plum sauce.
Deep fried tofu served with plum sauce.
Two each of appetizers number 1, 2, 3 and 4 served with sauce on the side.
Succulent prawns marinated in a rare blend of Thai spices charbroiled and presented on a skewer, served with plum a sauce.
Deep fired wrapped marinated shrimp, zucchini, broccoli, baby corn, carrots, green beans and mushrooms served with plum sauce.
Deep fried calamari with Thai herbs served with plum sauce.
Deep fried chicken wings with sweet and sour tamarind sauce topped with crispy basil leaves.
Rice paper with vermicelli noodles and fresh vegetables served with hoisin sauce and ground peanuts.
Rice paper wrapped with shrimps, vermicelli noodles, and fresh vegetables served with hoisin sauce and ground peanuts.
Hot and sour prawn soup with mushrooms, cilantro, tomatoes, onions, lemongrass, galangal and lime leaves.
Hot and sour chicken soup with mushrooms, cilantro, tomatoes, onions, lemongrass, galangal and lime leaves.
Mild coconut milk chicken soup with mushrooms, cilantro, tomatoes, onions, lemongrass, galangal and lime leaves.
Hot and sour soup with combination of seafood with lemongrass, mushrooms, cilantro, tomatoes, onions and lime leaves.
Light peanut sauce with fresh garden vegetables, tofu and hard-boiled egg.
Fresh mixed vegetables served with house dressing.
Fresh grilled salmon on a bed of field greens, fresh mangoes, onions and toasted cashew nuts in light ginger, and lime dressing.
Boiled fresh calamari mixed with onions, mint leaves, cilantro in spicy lime dressing.
Grilled prawns mixed with lemongrass, mint leaves, cilantro, red onions, green onions and spicy lime dressing.
Grilled beef mixed with tomatoes, crushed toasted rice, cucumbers, lemongrass, mint leaves, onions, cilantro and spicy lime dressing.
Green papaya strips with tomatoes, green beans, carrots, chili, peanuts, shrimps and lime sauce.
Silver noodles mixed with shrimp, ground chicken, onions, cilantro and Thai spicy lime dressing.
Ground chicken or tofu mixed with mint leaves, cilantro, onions, rice powder and Thai spicy lime dressing.
Chicken simmered in coconut milk and Masaman curry sauce, carrot, onions, bell pepper, potatoes, peanuts and tamarind sauce.
Panang curry with coconut milk, peanut sauce, citrus leaves, bell peppers and fresh basil leaves.
Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers and fresh basil leaves.
Green curry with coconut milk, green beans, eggplant, zucchini, bell peppers and fresh basil leaves.
Yellow curry with coconut milk, potatoes, onions, carrots, green peas, and bell peppers.
Grilled marinated fillet king salmon with Thai herbs wrapped in banana leaves served with sauteed vegetables.
Sauteed chicken breast and prawns with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk and fresh basil leaves.
Stir-fried chicken breast with fresh mangoes, onions and carrots.
Simmered pineapple, scallops, prawns, calamari in coconut milk, red curry sauce, citrus leaves, and fresh basil leaves.
Deep fried catfish sauteed with eggplant, onions, lemon leaves, bell peppers, rhizome, basil sauce and fresh basil leaves.
Roast duck in red curry, coconut milk, pineapple, green peas, tomatoes, bell peppers and fresh basil leaves.
Sauteed prawns, scallops and squids with garlic served on a bed of steamed vegetables topped with peanut curry sauce.
Sautéed chicken breast with basil chili sauce, onions, bell peppers and fresh basil leaves.
Sautéed chicken breast with cashew nuts, bell peppers, onions, broccoli and garlic sauce.
Chicken breast marinated in Thai herbs and charbroiled served with plum sauce.
Steamed vegetable topped with roast duck and house special sauce.
Sautéed chicken breast served on a bed of steamed vegetables topped with peanut sauce.
Sautéed chicken breast with gingers, garlic, mushrooms, onions, baby corn, bell peppers and bean sauce.
Sautéed chicken breast with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.
Sautéed chicken breast with garlic, mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.
Stir-fried chicken with Prigking sauce, string beans, ground peanuts, tamarind sauce, fresh basil leaves, onions and bell peppers.
Charbrolied pork marinated in Thai herbs served with plum sauce.
Sauteed pork or beef with basil chili sauce, onions, bell peppers and fresh basil leaves.
Sauteed pork or beef and cashew nuts, bell peppers, onions, broccoli and garlic sauce.
Sauteed pork or beef with mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.
Sauteed sliced beef with oyster sauce, garlic, carrots, broccoli and bell peppers.
Sauteed pork with Prig Khing curry sauce, capers, lemon leaves, green peas, bell peppers,fresh basil leaves served over grilled eggplants and steamed baby bokchoy.
Sauteed prawns, scallops, fresh fish and squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves.
Stir-fried prawns with silver noodle, celery, black mushrooms, ginger, cilantro, Thai herbs and soy sauce in hot clay pot.
Sauteed fresh squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves.
Simmered prawns, fresh fish, scallops, squid in coconut milk, green curry sauce, bell peppers, green beans, eggplant, zucchini, green peas, and fresh basil leaves.
Sauteed prawns and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.
Sauteed prawns with garlic and lobster sauce, mushrooms, baby corns, onions and bell peppers.
Sauteed silver noodles with shrimp, scallop, squid, mushrooms, Napa cabbages, tomatoes, onions, egg and celery.
Sauteed prawns, calamari, scallops and mussels with baby corn, bell peppers, onions, string beans, basil sauce and sweet basil leaves served on a sizzling hot plate
Pan fried Thai noodles with ground peanuts, fried tofu, dried radish, bean sprouts, egg, onions, cabbage and broccoli.
Sauteed fried tofu and cashew nuts, bell peppers, onions, broccoli and garlic sauce.
Mixed vegetables and fresh tofu in red, yellow or green curry.
Fried tofu served on a bed of steamed vegetables, topped with Thai peanut curry sauce.
Sauteed fried tofu, mushrooms, onions, bell peppers, basil sauce and fresh basil leaves.
Sauteed mixed vegetables and fried tofu with garlic sauce.
Sauteed eggplant, fried tofu, green beans, bell peppers, onion in basil sauce and fresh basil leaves.
Pan fried Thai noodles with chicken, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.
Pan fried Thai noodles with prawn, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.
Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg, and basil leaves.
Fried rice with chicken and prawn, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.
Fried rice with crab meat, crab claws, carrot and peas, onions, tomatoes and egg.
Thai style fried rice with onion, carrot, peas, tomatoes and egg.
Fried rice with choice of meat, broccoli, bell peppers, onions, tomatoes, mushrooms, chili, basil leaves and egg.
Coke, sprite, diet coke
Fried rice with egg, carrot, green peas and fried chicken. Served with sweet and sour sauce.
Fried Rice with egg, carrot, green peas and BBQ pork. Served with sweet and sour sauce.
Marinated grilled chicken or beef served with peanut sauce and cucumber salad.
Deep fried fish cake blended in curry paste, lime leaves, green beans served with peanut and cucumber salad.
Dungness crab meat with ground chicken, Thai herbs, and deep-fried, served with two special sauces
Hot and sour prawn soup with mushrooms, cilantro tomatoes, onions, lemongrass, galangal, and lime leaves.
Hot and sour chicken soup with mushrooms, cilantro, tomatoes, onions, lemongrass, galangal, and lime leaves.
Mild coconut milk chicken soup with mushrooms, cilantro tomatoes, onions, lemongrass, galanga, and lime leaves.
Sauteed chicken breast with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk, and fresh basil leaves.
Sauteed cashew nuts, bell peppers, onions, broccoli and garlic sauce.
Sauteed onions, bell peppers, basil chili sauce and Thai basil leaves.
Sauteed zucchinis, carrots, onions with sweet chili paste sauce
Sauteed fresh ginger, baby corn, tomatoes, mushrooms and onions with garlic bean sauce.
Your choice of meat sauteed with garlics served on a bed of steamed vegetables topped with peanut sauce.
Sauteed with oyster sauce, carrots, broccoli and bell peppers.
Sauteed cauliflowers, onions, mushrooms, baby corns, bell peppers with garlic sauce.
Sauteed your choice of meat with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.
Sauteed mixed vegetables with garlic and bean sauce
Sauteed chicken breast and prawns with baby corn, onions, carrots, green peas, mushrooms, ginger and garlic sauce served over rice in a hot clay pot.
Deep fried fish and topped with chicken in the fresh tomatoes curry sauce. Served with steam broccoli and carrot on the side.
Sauteed chicken breast in sweet and sour mango sauce with carrot, fresh mangoes, and onions.
Combination of chicken and prawns, Thai pumpkin bell peppers in the red curry and fresh basil leaves.
Sauteed prawns, calamari with scallops, with eggplant, mushroom, onions, bell peppers, and fresh basil leaves in basil sauce.
Simmered pineapple, scallops, prawns, calamari in coconut milk, red curry sauce, citrus leaves and fresh basil leaves.
Chicken simmered in coconut milk and Masaman curry sauce, potatoes, peanuts and tamarind sauce.
Yellow curry with coconut milk, potatoes, onions, carrots, green peas and bell peppers, and crispy onions.
Thai style fried rice with vegetables and egg
Fried rice with chicken and prawns, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.
Fried rice with crab meat, crab claws, onions, tomatoes and egg.
Fried rice with your choice of meat, broccoli, bell peppers, onions, tomatoes, mushroom, chili and basil leaves
Pan fried Thai noodles with fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.
Stir fried noodles with broccoli and egg in a special sauce.
Pan fried thick rice noodle with broccoli in a soy gravy sauce.
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