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Thai Basil Destin
4447 Commons Dr E Ste 103, Destin, FL 32541
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All Day Menu
A1 FRESH ROLL (2PCS)
Soft rice skin stuffed shrimp, sweet pork, cilantro, bean sprout, carrot, lettuce, served with our famous peanut sauce, top with ground peanut.
A2 FRIED WONTONS (8PCS)
Stuffed with ground pork, this crispy-fried wonton are served with plum sauce.
A3 CRAB WONTONS (8PCS)
Crispy-fried wontons stuffed with crab meat and cream cheese, plum sauce.
A4 FRIED TOFU (8PCS)
Deep-fried tofu, served with plum sauce and sprinkled with ground peanuts.
A5 SPRING ROLLS (4PCS)
Fried spring rolls stuffed with glass noodles and mixed vegetable, plum sauce.
A6 CHICKEN WINGS (6PCS)
Chicken wings are marinated in a garlic, soy sauce, sweet chili sauce.
A7 CHICKEN SATAY (4PCS)
Skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix.
A8 STEAMED PORK DUMPLINGS (6PCS)
Ground pork, water chest-nut, onion, sesame oil, red vinegar and sweet soya.
A9 VEGETABLE TEMPURA
Assorted deep fry vegetable tempura, served with Kikkoman sauce.
A10 SHRIMP TEMPURA (6PCS)
Deep fried prawn with crushed tempura served with Kikkoman sauce.
A11 APPETIZER PLATE (8PCS)
An abundant platter of fried wonton (2), fried spring rolls (2), crab wonton (2) and, pork dumpling (2) served with sampling of tasty sauce.
A12 PORK SPRING ROLLS (4PCS)
Fried pork spring rolls stuffed with glass noodles, mixed vegetable,plum sauce.
A13 ANGEL WINGS (2 PCS CUT 6)
Boneless chicken wings stuffed, ground chicken, glass noodles, onions,special seasoning sauce, served with sweet and sour sauce and teriyaki sauce.
SP1 SWEET & SOUR FISH
Boneless tilapia deep fried and topped with sweet & sour sauce, sweet basil, bell pepper, onion, pineapple, cucumber, celery, tomatoes and onion.
SP2 NUEA NUM TOK
This disk features strips of grilled steak, chili, lime juice, green onion, red onion, cilantro combined with aromatic crushed toasted rice for flavor.
SP3 KHAO SOI NOODLE
This dish combines crispy egg noodles, shallots, cilantro, lime, pickle green mustard, sliced red onion and chicken in thin yellow curry.
SP4 BLACK PEPPER SAUCE
This dish consist of white onion, bell pepper, mushroom, green/red onion, stir-fried with garlic, oyster sauce and black pepper sauce.(chicken, beef, pork)
SP5 CRISPY DUCK (HAFT)
Over roasted duck is deep fried and sliced into thin pieces,served on top of mix veggies with hoisin sauce/sweet and sour sauce on the side.
SP6 PAD WOON-SEN
Stir-fried glass noodle with egg, green onion, napa cabbage, carrot, mushroom, celery, on top with cilantro.(chicken, beef, pork, tofu)
SP7 PLA TOD RAD PRIK
Deep fried fillet fish topped with Thai spicy sweet & sour sauce (pompano fish)
S1 YUM NUEA (BEEF SALAD)
This salad pairs tender slices of grilled New York strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing.
S2 SQUID SALAD
Artfully prepared calamari tossed with, red onions, green onions, cilantro, lemon glass and a zesty chili-lime dressing.
S3 SHRIMP SALAD
Succulent prawns peeled and steajncd, tossed with cucurnbers, tomatoes, red onions, lettuce, green onions. cilantro and chili-lime dressing for a distinctly spicy and citrusy Thai taste. (Also available witli seafood : 16.95)
S4 YUM WOON-SEN
This popular Thai noodle salad includes grass noodles (bean-thread noodles), ground pork, shrimp, onion, fish sauce, cilantro, sugar, mushroom, chili paste and lime.
S5 PLA GOONG
This distinctively Thai dish featulTys grilled shrimp in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger and chili paste.
S6 SOM TOM
This well-known Thai salad features shaded papaya, tomatoes, fresh chili, lime juice, shrimp and crushed peanuts served with cabbage leaves and recomtnended with sticky rice. (Lao style:$12.95)
Distinctively Thai, this dish blends red onion, green onion, cilantro. chili, lime juice and crushed toasted rice your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in cabbage leaves, which are served on the side. (Chicken, beef, pork)
S8 PRA RAM (RAMA) LONG SONG
Steamed mix vegetables, then on top with steam chicken, pork, beef, topped w. peanut sauce
S9 SPICY TUNA SALAD
The chili lime vinaigrettes this Thai style mix of albacore tuna, lemon grass, grape tomatoes, cilantro, green onion on bed of lettuce
C1 PANANG CURRY
Named after penang island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.(chicken, beef, pork, tofu)
C2 RED CURRY
This rich curry features red chili paste, simmered with coconut Inilk, kefir lilne leaves, basil, banlboo shoot and bell peppers, zucchini. Chicken, pork, beef, tofu.
C3 GREEN CURRY
Made with green chilies, our green curry emphasizes kefir lime peel and palm sugar. Simmered in coconut milk with bamboo shoot, basil, bell pepper, zucchini. Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.(chicken, beef, pork, tofu)
C4 YELLOW CURRY
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and white onion ( chicken, beef, pork, tofu)
C5 MAS-SA-MUN CURRY
Wellknown in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onion, potatoes and peanuts.(chicken, beef, pork, tofu)
C6 PINEAPPLE PRAWN CURRY
This dish features pineapple, grapes tomatoes with succulent peeled prawns in your spicy red curry.
C7 ROAST DUCK CURRY
This curry dish features a sliced, roasted half duck balanced in the traditional red Curry with grape tomatoes, basil, bell pepper, and lynches fruit.
C8 SALMON CURRY
We've confined the best of the northwest and Thailand to create this delectable dish of salmon and red curries.
B1 TOM YUM
Our spicy-sour soup is serve simmering with mushroom, galangal, green onion and cilantro, chicken
B2 TOM YUM GOONG
This dish is similar to traditional tom yum, put carnation milk for a richer flavor (shrimp)
B3 TOM KA
Simmered with coconut milk for a milder, slightly creamy variation on tom yum, cilantro, mushroom, lemon grass, green onion, galangal, chicken and chili oil
B4 WONTON SOUP
Wanton stuffed with seasoned ground pork, featured in a light broth, napa cabbage, topped w. chopped green onion and cilantro
B5 GLASS NOODLE SOUP
A pleasing combination of light broth (also known as bean thread noodles), seasoned ground pork, mushroom, white onions, cilantro and green onions
B6 THAI SUKIYAKI NOODLE SOUP
A popular dish in Bangkok, these consist of celery, napa, green onion, baby corn, mushroom, egg, carrot, and choice of meat: chicken, pork, beef, or tofu
B7 HOT AND SOUR SOUP
Hot and sour soup is a Chinese style that is very popular in Thailand, this soup contains ingredients to make it both spicy and sour, chicken stock, chicken thinly - sliced, mushroom, bamboo shoots, vinegar, chili paste and seasoning sauce on top with green and cilantro
N1 UDON PAD KHI MAO
Inspired by Thai countryside tastes, these stir-Fired udon noodles are made with egg, fresh basil, bell pepper, black soy sauce, garlic, broccoli, bamboo shoot, tomatoes and onions. (chicken, beef, pork, tofu)
N2 PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprout, carrot and ground peanuts. Chicken, pork, beef or tofu.
N3 MEATBALL N00DLE SOUP
This bowi of thin rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.
N4 BA MEE HANG
The quintessential Thai street noodle, these blanched egg noodle are flavored with fried garlic, fish-balls, BBQ pork slices, and fragrantly ground pork make the meal complete.
N5 THAI SUKIYAKI
A popular dish in Bangkok Inom-and-pop restaurants, these stir-fired glass noodles mix with celery, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side. Chicken, pork, beef or tofu
N6 RAD NAH
Fried rice noodle till it turns golden and cry spy. mix Gravy with oyster sauce, black soy sauce, garlic, Chinese kale, broccoli and carrot.
N7 PAD SEE EW NOODLE
This dish features wide rice noodle, egg, broccoli, carrot and soy sauce tossed in a hot, well seasoned wok
N8 THAI BASIL SPECIAL NOODLE
Stir fried wide rice noodle with chicken and egg, served on a bed of fresh lettuce, topped w. green onion
R1 SPECIAL BASIL FRICE RICE
Following the traditional Thaj recipe, this dish features the essence of Thai chilies, basil and bell pepper, tomatoes, onion, lemongrass in hot oil before adding jasmine rice and your choice of chicken, pork, beef or tofu.
R2 YELLOW CURRY FRIED RICE
This fried-rice dish infuses jasmine rice with Indian yellow curry flavors, and adds pineapple, cashew nut and onion. (chicken, beef, pork, tofu)
R3 PINEAPPLE FRIED RICE
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg and a mix of white onions, tomatoes. (chicken, beef, pork, tofu)
R4 CRAB FRIED RICE
Thai fired-rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.
R5 FRIED RICE
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg and a mix of white onion, tomatoes and assorted vegetables stir-fried in a hot wok. Chicken, pork, beef or tofu.
R6 FRIED RICE TUNA
Tuna fried rice combines with jasmine rice, egg, carrot, onion, lettuce and tomatoes this features the essence of Thai chili paste (we used albacore tuna)
E1 MIXED VEGETABIÆ DELUXE
A healthy combination of celery, baby corn, broccoli, carrots, Napa, cabbage, mushroom, bamboo shoots tossed in our hot seasoned wok. (chicken, pork, beef, tofu)
E2 SPICY EGGPLANTS
This dish combines Chinese eggplant with basil, green & red peppers stir-fried with oyster and soy bean sauce. (Chicken, beef, pork, tofu)
E3 EIGHT ANGELS
A delectable, stir fried mix of glass noodles, shrimp, squids, pork, egg, baby corn, celety, white onion, carrot, broccoli, Napa cabbage, mushromns and bamboo shoot.
E4 PATTAYA GRILL
New York strip steak grilled to order, sliced and topped with a Thai sauce: bell pepper oyster and garlic. serve with a side of teamed broccoli and carrot.
E5 CASHEW NUT CHICKEN
Stir-fired with chili paste and sugar, this dish of chicken & cashew nuts includes, red & green-bell pepper, onion, carrots and celery.
E6 PAD PRIK
Stir-fired onion, bell pepper, basil and garlic with chili paste and oyster sauce, with chicken, pork, beef and tofu.
E7 PAD TALAY
Salmon, shrimp, green mussels and calamari are stir fried with onions, bell peppers, chili paste and sweet basil.
E8 SAURY GARLIC DELIGHT
This garlic-based concoction is Inade from blended garlic cloves, broccoli and Thai white pepper, stir-fried with your choice of chicken, pork, beef, tofu.
E9 PAD KA PRAU
This dish features your choice of chicken, pork or beef stir-fired with sweet basil and bell pepper.
E10 CRISPY GARLIC CHICKEN
juicy-on-the-inside and crypyon-the-outside chicken pices are stir-fired with a honey-infused tnix of garlic and topped with crimped basil leaves and chopped red bell pepper.
E11 SWEET & SOUR
With naturally sweet and sour flavors frotn pineapple, red onion, tomatoes and cuculnber, this dish includes tangy sauce stir-fried with your choice of chicken, pork, beef or tofu.
E12 PAD KHING (GINGER LEAVER)
Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices beef, mushrooms and a light soy sauce and oyster sauce. also available with chicken, beef, pork, tofu.
E13 KHAI JIEW
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned glutnd pork, onions, fish sauce and cilantro.
Sweet Sticky Rice w. Mango (Seasonal)
Sweeted / Unsweeted Tea (Free Refill)
Thai Ice Tea
Free refill pepsi product
An over easy egg fried in hot oil, an excellent, traditional accompaniment to stir fried dishes like pad ka prau
A medium sized dish of mixed vegetables to accompany your main order
EGG FRIED RICE
EXTRA EGG NOODLE
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