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235 Lancaster Ave, Malvern, PA 19355 • Delivery Info
Mango calpico and grenadine and garnished with cherry.
Orange juice, sprite and grenadine and garnished with cherry.
Refreshing and sweet milky tea.
Green soy bean.
Spicy.
Steamed.
Served with mixed spicy mayo and sweet chili sauce on the side.
Served with tempura sauce.
Spring roll. Served with sweet and sour plum sauce.
Grilled sea scallops on zucchini noodles and served with chef's special garlic sauce.
Fried tender tofu in Cajun garlic butter sauce with chef's special garlic sauce on the side. Spicy.
Grilled seasoned jumbo mussel on the shells with chef's special spicy sauce. Spicy.
Roasted duck, zucchini, lettuce, wrapped with scallion pancake and top drizzled with chef's special sauce.
Shrimp tempura, zucchini, lettuce, wrapped with scallion pancake and drizzled with chef special sauce.
Lightly fried spicy salmon gyoza, guacamole and served with Thai chili sauce. Spicy.
Lobster tempura wrapped in lightly fried sweet potato noodles with chef's special sauce.
Slices tender steak wrapped with inori mushroom and served with Japanese BBQ sauce.
Freshly shucked blue points, light fried and sauteed in garlic butter.
7 pieces of assorted sashimi.
5 pieces of assorted sushi.
Seared white tuna, yuzu citrus and shaved truffle.
Fresh yellowtail with sliced jalapeno on top and drizzled with wasabi yuzu sauce. Spicy.
Fresh salmon with sliced jalapeno on top and drizzled with wasabi yuzu sauce. Spicy.
Sliced fresh tuna, guacamole, jalapeno, scallion, spicy mayo and eel sauce top on homemade sesame scallion pancake. Spicy.
Sliced fresh salmon, guacamole, jalapeno, scallion, spicy mayo and eel sauce top on homemade sesame scallion pancake. Spicy.
Served with avocado, scallion and wasabi yozn dressing.
Lobster salad, seared pepper tuna and guacamole with chef's special sauce.
Mix of avocado and king crab wrapped in sliced tuna, served with honey wasabi mayo sauce.
Homemade tokyo dumplings with onion and shiitake in soy broth.
Shrimp, scallop, kani and mussel in miso broth. Spicy.
Creamy.
Served with green pepper, kani, mussel, shrimp, scallop, onion in chef's special hot and sour broth. Spicy.
Top grand Japanese crab stick with cucumber and tobiko in spicy mayo sauce. Spicy.
Roasted shredded duck on spring mix, lettuce and spinach with chef special sauce.
Seared Ahi Tuna slices and avocado on zucchini noodle with wasabi yuzu sauce. Spicy.
Chef selected assorted sashimi on spring mix with chef special sauce.
Raw.
Served with crabstick, avocado, cucumber inside and caviar on top. Cooked.
Smoked salmon, cream cheese and avocado. Cooked.
Shrimp, lettuce, cucumber and mayo. Cooked.
Cooked.
Eel, cucumber inside and avocado on top. Cooked.
Vegetarian.
Asparagus, avocado and cucumber. Vegetarian.
Crabstick, tamago, avocado, cucumber, caviar and pickle oshiko. Vegetarian.
Egg omelet.
Crab stick.
Broiled eel.
Shrimp.
Sweet shrimp.
Flying fish roe.
Salmon roe.
Salmon, tuna, fresh jalapeno, mango, seaweed, topped with caviar, edamame, lotus chip and furikake with our house special sauce. Served with miso soup. Spicy.
Spicy tuna, spicy salmon, jalapeno, red onion, wasabi peas, kimchi with spicy aioli and wasabi aioli sauce and topped with lotus chips. Served with miso soup. Spicy.
Jumbo shrimp, salmon, avocado, red cabbage, cucumber, edamame with citrus ponzu and wasabi aioli sauce. Served with miso soup. Spicy.
Salmon, caviar, edamame, mango, kimchi, onion crisps and furikake with citrus ponzu sauce. Served with miso soup.
Tuna, cucumber, avocado, mango, rice puffs with wasabi yuzu and spicy aioli sauce. Served with miso soup. Spicy.
Tuna, spicy salmon, mango, edamame, avocado, furikake and red cabbage topped with Hawaii special sauce. Served with miso soup. Spicy.
Chicken, shrimp, avocado, tomato, edamame, top with sesame, rice puff, lotus chip with sesame shoyu and honey wasabi aioli sauce. Served with miso soup. Cooked.
Chicken, pineapple, sweet corn, avocado, cucumber, kani, drizzled with unagi and sesame shoyu sauce. Served with miso soup. Cooked.
Organic tofu, sweet corn, edamame, cucumber, avocado, red cabbage with ponzu and sesame shoyu sauce. Served with miso soup. Cooked.
Fried tofu, edamame, red cabbage, tomato, avocado, mango, pineapple, cucumber, seaweed, sesame, jalapeno with sweet chili and sesame shoyu sauce. Served with miso soup. Cooked.
Spicy salmon, avocado inside, topped with seared white tuna, rice puff and Japanese yakiniku sauce.
Tuna, salmon, yellowtail, asparagus inside, seared white tuna on the top with red tobiko, scallion and rice puff in chef special sauce.
Eel avocado inside, topped with spicy crab and spicy lobster salad. Cooked. Spicy.
Spicy crunch shrimp, spicy crunch kani, avocado and mango rolled in soy paper with honey wasabi sauce. Cooked.
Shrimp tempura, mango and avocado inside wrapped in seaweed paper, topped with spicy crab, lobster salad, masago, drizzled with spicy mayo and eel sauce. Cooked. Spicy.
Spicy tuna, jalapeno topped with fresh water eel and avocado with chef special sauce. Spicy.
Fresh Maine lobster, mango, avocado inside, wrapped with soy paper, topped with tuna and avocado with honey wasabi sauce.
Lettuce, shrimp, crab meat and zucchini, noodles, mango wrapped in rice paper with peanut sauce. No rice.
Tuna, salmon, yellowtail and crunch inside with 4 types of tobiko on top.
Shrimp tempura and cucumber inside with seared spicy tuna on topped with spicy mayo sauce. Spicy.
Deep fried roll with spicy tuna, spicy salmon, white fish, avocado inside, caviar on top with spicy mayo and eel sauce. Spicy.
Spicy tuna, cucumber, avocado inside with seared peppered tuna, mango and crispy taro on top.
Shrimp, avocado and crunch inside with tuna wrapped outside with special mango glaze.
Deep fried roll with king crab, avocado and spicy crab meat inside with citrus ponzu sauce.
Spicy salmon, cucumber, asparagus inside with salmon, avocado, red onion and cilantro on top.
Soft shell crab, tuna, salmon, yellowtail, white tuna, mango, avocado wrapped with soy paper in special miso glaze and yuzu tobiko.
Tuna, yellowtail, avocado, salmon and jalapeno, tobiko wrapped in soy paper with wasabi yuzu dressing.
Spicy crunchy tuna inside, white tuna, jalapeno and wasabi tobiko on top with spicy sauce. Spicy.
Tuna, salmon, crab, avocado and tobiko wrapped in English cucumber with spicy yuzu Japanese citrus sauce.
Fresh Maine lobster, mango and asparagus inside, top with seared filet mignon with yakiniku sauce.
Belly tuna, salmon, lobster salad, crab, avocado, crunch and wrapped with soy paper with wasabi yuzu sauce.
Pepper tuna, avocado inside, topped with yellowtail and kizami wasabi in citrus ponzu sauce.
7 pieces assorted sushi with California or tuna roll. Served with miso soup or salad.
9 pieces assorted sushi with California or tuna roll. Served with miso soup or salad.
15 pieces assorted fresh slice raw fish. Served with miso soup or salad.
18 pieces assorted fish slice raw fish. Served with miso soup or salad.
Served with miso soup or salad.
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon and 2 pieces eel sushi with chef selection roll. Served with miso soup or salad.
6 pieces sashimi, 5 pieces sushi chef's sashimi with California roll and salmon jalapeno hand roll. Served with miso soup or salad.
16 pieces sushi, spicy tuna roll, dragon roll and California roll. Served with miso soup or salad.
8 pieces sashimi, 10 pieces sushi, spicy tuna, Philadelphia and American dream roll. Served with miso soup or salad.
Served with white rice, seasonal vegetables and miso soup or salad.
Choice of classic teriyaki sauce or spicy garlic teriyaki sauce. Served with white rice, seasonal vegetables and miso soup or salad.
Served with white rice and miso soup or salad.
Shrimp, chicken, kani and mixed vegetable tempura. Served with white rice and miso soup or salad.
Includes miso soup or green salad, 2 pieces hibachi shrimp, hibachi vegetables and choice of rice.
No shrimp. Includes miso soup or green salad, hibachi vegetables and choice of rice.
Selection of 2 items. Includes miso soup or green salad, 2 pieces hibachi shrimp, hibachi vegetables and choice of rice.
Choice of shrimp, scallop, salmon or chicken. Includes miso soup or green salad, 2 pieces hibachi shrimp, hibachi vegetables and choice of rice.
Shrimp, scallop and lobster. Includes miso soup or green salad, 2 pieces hibachi shrimp, hibachi vegetables and choice of rice.
Charsiu (roasted pork), scallions, seaweed, ginger, shiitake mushroom and boiled egg. Served with house salad.
Shrimp, fish cake, scallop, scallion, ginger, egg and seaweed. Served with house salad.
Organic tofu, ginger, bok choy, sweet corn and shiitake mushroom. Served with house salad.
No rice. Skirt steak, shrimp tempura, sashimi and chef's selection roll. Served miso soup or salad.
Lobster tail, scallop, shrimp, kani and fish cake. Served with white rice and miso soup or salad.
Grilled lobster, sea scallop, jumbo shrimp served with chef's special sauce. Served with white rice and miso soup or salad.
Fried rice with pineapple, shrimp, scallop, crabstick, egg, onion, edamame, bean and carrots. Served with white rice and miso soup or salad.
Vanilla or green tea.
Choice of green tea, vanilla or red bean.
Can coke
Can Diet Coke
Can lemonade
Served with edamame or miso soup or green salad and white rice.
Stir fried. No rice. Served with edamame or miso soup or green salad.
No rice. Served with edamame or miso soup or green salad.
Served with harumaki, white rice, miso soup or green salad or edamame and choice of roll.
Served with edamame or miso soup or green salad.
6 pieces assorted sushi with spicy tuna or California roll. Served with edamame or miso soup or green salad.
10 pieces assorted sashimi with California roll. Served with edamame or miso soup or green salad.
3 pieces tuna sushi and 3 pieces white tuna sushi with tuna or spicy tuna roll. Served with edamame or miso soup or green salad.
3 pieces tuna sushi and 3 pieces salmon sushi with spicy tuna or spicy salmon roll. Served with edamame or miso soup or green salad.
4 pieces assorted sushi and 6 pieces assorted sashimi with spicy salmon roll. Served with edamame or miso soup or green salad.
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