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Thai Kitchen

5653 Stone Rd, Centreville, VA 20120

• Delivery Info

Delivery Fee

$3 within 3.00 miles
$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 45 minutes

4.83starstarstarstarstar40 ratings

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles
$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu

Appetizers Soups Entrées Curries Chef Recommendations Noodles And Rice Vegetarian Dishes Extra Items Desserts Beverages

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Appetizers Soups Entrées Curries Chef Recommendations Noodles And Rice Vegetarian Dishes Extra Items Desserts Beverages

Appetizers

1 Steamed Dumplings (6)

Steamed dumplings stuffed with ground chicken, shrimp, crab meat, and water chestnuts, served with sweet soy sauce.

2 Chicken Satay (4)

Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.

3 Vegetable Spring Rolls (3)

Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.

4 Garden Rolls (2)

Fresh lettuce, carrots, cilantro, and mint wrapped in rice paper and served with a peanut dipping sauce.

Golden fried tofu served with sweet & sour sauce topped with crushed peanuts.

6 Chicken Curry Puff (3)

Stuffed pastry with ground chicken, potatoes, and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.

7 Blanket Shrimp (4)

Shrimp wrapped in spring roll wrapper, deep fried and served with sweet & sour sauce.

8 Golden Calamari

Lightly battered and fried calamari slices served with sweet & sour sauce.

Julienned green papaya, carrots, string beans, tomatoes, and roasted peanuts tossed in a spicy Thai lime & fish sauce dressing.

Lettuce, white onions, cucumber, carrots, and tomatoes, topped with crispy wonton strips and served with dressing. (Make it gluten free! Ask your server for no wonton strips.)

11 Crispy Duck Salad

Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro, and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce.

12 Crying Tiger Salad

Sliced grilled beef, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce.

Your choice of ground chicken or fried tofu, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce.

Soups

14 Tom Yum Soup

A savory and spicy lemongrass soup with Thai spices,cilantro, and mushrooms.

A rich, savory, spicy lemongrass soup with Thai spices, coconut milk, cilantro, and mushrooms.

Tofu, seaweed, garlic, cilantro, and scallions, served in a mild, soy sauce based broth.

Entrées

All entrées served with a side of white rice. Seafood mixed consist of shrimp, scallops, and squid

Thai basil, white onions, string beans, and red & green bell peppers stir-fried in a chili garlic sauce. (Served with white rice)

18 Garlic & Pepper Stir Fry

Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.

19 Ginger Stir Fry

Stir fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots, and red bell peppers.

20 Mixed Vegetable Stir Fried

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, and carrots stir-fried with your choice of protein in a savory brown sauce.

Green and red bell peppers with string beans, stir-fried in Thai chili and spices.

22 Eggplant Basil

Eggplant, green & red bell peppers, and Thai basil, stir-fried in a chili garlic sauce.

23 Rama Longsong

Sautéed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce all served on a bed of steamed spinach.

24 Cashew Stir Fry

Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based red curry sauce.

25 Sweet And Sour Stir Fry

Stir fried in a savory sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.

Curries

All entrées served with a side of white rice. Seafood mixed consist of shrimp, scallops, and squid

Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based red curry sauce.

Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based green curry sauce.

26 Panang Curry

Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce.

Chef Recommendations

30 Masaman Curry

Chunks of tender beef or chicken, potatoes, white onions, and whole peanuts served in a rich, decadent curry sauce. (Served with white rice.)

31 Pad Woon Sen

Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. (Served with white rice.)

32 Crispy Seafood Lover

Battered and deep-fried shrimp, scallop, squid, and string beans tossed in a sticky chili garlic sauce topped with green & red bell peppers. (Served with white rice.)

Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green & red bell peppers and served with a side of steamed broccoli . (Served with white rice.)

34 Pad Cha Tilapia

Fresh tilapia fillets lightly battered and fried, tossed with green & red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil, and other Thai herbs in a red chili sauce with a side of steamed broccoli. (Served with white rice.)

35 Panang Salmon

Grilled fresh salmon, served with steamed broccoli, carrot, and topped with panang curry sauce.

36 Roasted Duck Curry

Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peooeers, and fresh basil.

Noodles And Rice

Rice noodles, egg, beansprout, scallions, and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.

39 Drunken Noodles

Wide rice noodles, white onions, green & red bell peppers, and fresh Thai basil, stir-fried in a chili garlic sauce.

Wide rice noodles, egg, and broccoli, stir-fried in our house special soy sauce.

41 Thai Style Fried Rice

Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.

42 Basil Fried Rice

Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.

43 Pineapple Fried Rice

Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper, stir-fried with mild yellow curry powder.

44 Kua Gai Noodles

Stir fried wide rice noodles, egg, garlic, and white pepper, served with a side of sweet and tangy chili sauce.

45 Tom Yum Noodle Soup

Rice noodles, beansprounts, ground chicken, sliced chicken, cilantro, scallions, and crushed peanuts with a savory and spicy lemongrass soup.

Vegetarian Dishes

Can be made fish sauce and oyster sauce free when requested.

47 Vegetable & Tofu Pad Thai

Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu, and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.

48 Vegetable & Tofu Drunken Noodles

Wide rice noodles, white onions, green & red bell peppers, broccoli, carrots, sting beans, cabbagenapa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.

49 Vegetarian Stir-Fry

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots, and fried tofu, stir-fried with a soy based sauce. (Served with white rice.)

50 Vegetable Pad Woon Sen

Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles, stir-fried with a soy based sauce. (Served with white rice.)

51 Eggplant Basil With Tofu

Eggplant, fried tofu, green & red bell pepper, and Thai basil, stir-fried in a chili garlic sauce.

52 Panang Curry With Tofu

Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut panang curry sauce.

53 Pad See Ew Tofu

Wide rice noodles, fried tofu, and broccoli, stir-fried in our house special sou sauce.

Extra Items

Desserts

Mango & Sticky Rice

Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with fresh mango.

Thai Custard & Sticky Rice

Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with a Thai style coconut egg custard.

Crispy Banana (3)

Deep fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds.

Beverages

Menu Categories

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Chef Recommendations

Noodles And Rice

Vegetarian Dishes

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