Bronze Buddha Thai Fusion

Ahi Tuna Poke

Fresh ahi tuna, mango, avocado, shallot marinated in orange soy and cilantro.

Chicken Satay

Tender chicken breast, marinated in a mixture of 5 spices, served with peanut sauce and cucumber salad.

Crab Cake

Battered and fried marinated crab meat, imitation crab meat and shrimp with cream cheese, celery and green onion, served with plum sauce.

Crispy Deep Fried Calamari

Golden fried marinated calamari in Thai herbs, served with plum sauce.

Fresh Spring Rolls

Prawns, fresh mint leaf, cucumber, carrot, green leaf and rice noodles wrapped with rice paper, served with plum sauce.

Lettuce Wraps

Chicken, prawns, green onion, jicama, carrot and crispy noodles tossed in sweet and sour sauce, served in lettuce cups.

Vegetarian Crispy Rolls

Egg roll stuffed with silver noodles, celery and carrot, deep fried, served with sweet and sour sauce.

Beef Salad*

Grilled filet of beef, cucumber, bell pepper, onion, green onion and mint leaves with spicy lime sauce.

Bronze Buddha Salad

Green salad with fresh ginger, roasted coconut, cashew nuts, jacamar, crispy onion, crispy taro, crispy noodles, sesame seeds, dried cranberries and fresh mango, served with mango dressing.

Mango Salad*

Fresh mango, jicama, red onion, cilantro, pacific prawns, roasted chili and cashew nuts, in sweet chili dressing.

Papaya Salad*

Traditional Thai salad, green papaya, tomato and green bean mixed in spicy lime sauce, side with cashew nuts, roasted chili and crispy pork skin.

Prawns Salad*

Grilled fresh prawns, shallot and mint leaves tossed in chili paste lemon sauce, based on mixed green.

Seafood Salad*

Boiled prawns, calamari, scallops and mussels mixed in spicy lime sauce, onion and cilantro with mixed green.

Tandoori Chicken Salad

Grilled chicken breast, cherry tomato, spring mixed with house dressing.

Tom Yum*

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom, lime juice and cilantro

Tom Kha*

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili, lime juice and cilantro.

Atlantic Salmon Curry

Fresh salmon grilled to your perfection, with green curry and honey mustard, served with soba noodles and steamed vegetables.

Day Boat Scallop*

Seared seasoned fresh scallops, eggplant and zucchini, with sautéed soba noodles in garlic chili sauce, bell pepper, topped with crispy sweet basil.

Fantasy Ahi Tuna

Seared seasoned fresh ahi tuna with ponzu sauce, seaweed salad, silver noodles with light sauce, topped with crispy sliced ginger.

Buddha Seafood*

Combination of prawns, scallops, mussels and calamari sautéed with mushrooms, asparagus, snow pea, bell pepper, sweet basil and garlic chili sauce.

Salmon Rolls

Deep fried fresh salmon stuffed with crab meat, wrapped with roasted dried seaweed, served with vegetables and house special mayonnaise sauce.

Bronze Alaskan Halibut*

Steamed halibut with ginger, white wine, based on soba noodles, green and red curry, lychee, pineapple, bell pepper, shallot, potato and fresh herb.

Lemongrass Steak

Grilled marinated top sirloin steak to your perfection, served with steamed vermicelli, mixed seasonal green and chili lime dipping sauce.

E-San Pork

Marinated pork chop and grilled to your perfection, served with papaya salad and sticky rice with spicy sauce.

Chicken Fusion

Grilled marinated chicken breast, with house peanut sauce, toasted naan bread and vegetables.

BBQ Platter

Combination of BBQ port, beef and chicken, served with Thai BBQ sauce

Lemongrass Chicken

Battered and fried marinated sliced chicken breast, stir fried with lemon grass, onion, roasted chili in special sauce base on sliced cabbage

Phuket Talay*

Prawn, calamari, mussel and salmon (battered and fried) sautéed with onion, eggplant, bell pepper and basil in garlic chili sauce.

Tamarind Prawn

Lightly deep fried battered prawn stir fried with onion, bell pepper, green onion, cashew nuts and roasted chili in tamarind sauce over crispy noodle

Mango Seafood*

Seafood, prawn, calamari, scallop, mussel sautéed with fresh mango, green onion, mushroom, ginger, bell pepper, cashew nuts and asparagus in mild spicy sauce

Ginger Catfish

Lightly deep fried battered catfish, sautéed with ginger, mushroom, shitake mushroom, onion, celery, bell pepper in special house sauce

Pad Prik Keaw*

Sautéed prawn and chicken in green curry sauce and peanut sauce with eggplant, green bean, bell pepper and sweet basil

Drunken Noodle*

Stir fried flat rice noodles with tomato, mushroom, bamboo shoots, onion, celery, bell pepper and sweet basil in garlic chili sauce.

Thai Style Spicy Spaghetti*

Stir fried with garlic chili sauce, tomato, mushroom, bell pepper, celery, onion and sweet basil.

Gravy Rice Noodle

Flat rice noodle with broccoli, carrot, baby corn in brown gravy sauce.

Pad See Ewe

Stir-fried flat rice noodle with broccoli, carrot, and egg in black sauce.

Thai Fried Rice

Fired rice with egg, onion, tomato, baby corn and green onion.

Green Curry Pan Fried*

Spaghetti stir-fried with mushroom, bamboo shoots, onion, bell pepper and sweet basil in green curry sauce.

Pad Thai

Available in silver noodles. A traditional Thai noodle, pan fried with egg, fried tofu, chicken, shrimp, bean sprouts, green onion and crushed peanut.

Rice Clay Pot

Chicken, shrimp, ginger, onion, shitake mushroom, celery, green onion in brown sauce served over rice.

Pineapple Fried Rice

Fried rice with pineapple chunk, chicken, shrimp, cashew nuts, onion, green onion, carrot and dried cranberries.

Yellow Curry*

Homemade yellow curry with coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad.

Green Curry*

Homemade green curry with coconut milk, bell pepper, bamboo shoots, green bean, eggplant and sweet basil.

Red Curry*

Homemade red curry with coconut milk, bell pepper, bamboo shoots, green bean and sweet basil.

Pumpkin Curry*

Chicken and prawns in red curry with coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Sweet Basil Leaf*

Stir fried with bell pepper, onion, green bean, bamboo shoot, sweet basil in garlic chili sauce.

Spicy Eggplant*

Stir fried eggplant with onion, bell pepper, sweet basil in light garlic chili sauce

Cashew Nuts

Stir fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce

Pra Ram

Stir fried with peanut sauce, served over steam vegetable, topped with sesame seeds

Tofu Vegetable Delight

Stir fried mixed vegetable and fried tofu with house sauce

Tofu Asparagus

Stir fried crispy bean curd, asparagus, baby corn, bell pepper and chili paste sauce

BBQ Pork

Grilled marinated BBQ pork served with Thai BBQ sauce and steamed vegetables.

BBQ Beef

Grilled marinated BBQ beef served with Thai BBQ sauce and steamed vegetables.

BBQ Chicken

Grilled marinated BBQ chicken served with Thai BBQ sauce and steamed vegetables.

Steamed Jasmine Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Mango Sticky Rice

Coke

Diet Coke

Sprite

Thai Ice Tea

Thai Ice Coffee