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Sukho Thai Cuisine

1933 S Plum Grove Rd, Palatine, IL 60067

4.94starstarstarstarstar35 ratings

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All Day Menu Lunch Special

Appetizers Soup Salad Noodle Dish Rice Dishes Curry Dish Entrées Seafood Side Order Beverage

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Appetizers Soup Salad Noodle Dish Rice Dishes Curry Dish Entrées Seafood Side Order Beverage

Appetizers

1 SATAY CHICKEN

Grilled chicken marinated in a curry, served with peanut sauce cucumber salad.

Grilled shrimp marinated in a curry, served with peanut sauce cucumber salad.

2 VEGETABLE EGG ROLLS

Egg roll skins stuffed with cabbage and carrots, and then deep-fried.

3 CHICKEN EGG ROLLS

Egg roll skins stuffed with ground chicken, bean thread and cabbage and carrots, then deep-fried.

4 FRESH SPRING ROLLS

Marinated tofu, eggs, cucumber, bean sprout wrapped with soft spring roll skin.

5 TOD MUN (FISH CAKE)

Blended fresh fish mixed with green beans and red chill, served with cucumber and ground peanuts in sweet and sour sauce.

Crispy rice noodle tossed with sweet and sour sauce, green onions, Shrimp or tofu, then topped with fried egg.

Grilled marinated pork served with sesame sauce.

Pot stickers filled with chicken, mushrooms, water chestnut and bamboo shoots.

9 BABY EGG ROLL

Egg roll skins stuffed with ground chicken, and bean thread, then deep-fried.

10 CRAB RANGOON

Cream cheese, crabmeat and celery wrapped with wonton skin, then deep-fried.

11 CHIVE DUMPLING

Pan-fried chive dumpling served with sweet soy sauce.

12 RICE DUMPLING

Rice paper stuffed with blended shrimp, rice, garlic and cilantro, then deep-fried.

13 SHUMAI SHRIMP (Ka Nom Jeab)

Steamed wonton skins stuffed with shrimp, crabmeat, mushrooms, water chestnuts and bamboo shoots.

Deep- Fried combination of crab and shrimp, served with sweet chill sauce.

Deep- Fried tofu served with sweet sour sauce and peanut sauce.

16 COMBINATION PLATTER

Golden Bags (4), Rice Dumplings (4), Baby Egg Rolls (4), and Pot Stickers (fried)(4).

17 SHRIMP IN BLANKET

Shrimp basil leaves wrapped in soft spring roll skin served with sweet and sour sauce.

Soup

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

18 TOM YUM SOUP

Chicken broth with lemongrass, sweet chili paste, lime leaves, hot peppers, lime juice, onions, tomato, and mushrooms, topped with cilantro

Mixture of chicken broth, coconut milk, chili paste, lemongrass, galangal, mushrooms, lime leaves and lime juice, topped with cilantro.

Wonton skin stuffed with ground pork, shrimp and vegetable in the clear broth.

21 SEAFOOD SOUP (PO TAK)

Hot and sour soup with crabmeat, shrimp, squid, mussels, onions, mushrooms, lemongrass, lime leaves, tomato, hot peppers and lime juice, topped with cilantro.

22 JASMINE RICE SOUP

Jasmine rice in a chicken broth with chicken or shrimp*.

23 TOM YUM NOODLE SOUP

Rice noodles, bean sprouts, green onion and ground peanuts in a hot and tangy soup. (Chicken or Barbecued pork)

24 DUCK NOODLE SOUP

Yellow or rice noodles with duck in a special soup.

Noodle, bean sprouts, green onion in a special soup.

26 CURRY NOODLE SOUP (KHAO SOI)

Soft egg noodles and sliced chicken or beef in a coconut curry, topped with crispy egg noodle, red onion, lime and cilantro.

Salad

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

27 SALAD SELECTION

Choice of meat, tossed with fresh lettuce, tomato, cucumbers, onions, green onions, cilantro and our chef’s spicy dressing.

28 YUM WOON SEN

Shrimp and ground pork, tossed with bean thread, onions, green onions, red onion, cilantro and our chef’s spicy dressing.

29 PAPAYA SALAD

Shredded green papaya tossed with fresh tomatoes, green beans and peanut in a tangy dressing.

Ground chicken or pork, mixed with fresh ginger, red onions, green onion, lime juice, cilantro and peanuts.

Choice of ground meat tossed with red onion, green onion, chili, ground rice, cilantro and lime juice.

32 CUCUMBER SALAD

Fresh cucumber, carrot, onion, tomato and lettuce with sweet vinegar dressing.

Noodle Dish

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

Thin rice noodle, pan-fried with meat or tofu, radish, ground peanut, bean sprouts, egg, green onion, garnished with cabbage and carrots.

Wide rice noodles, stir-fried with meat, broccoli and egg in a black bean sauce.

Pan-fried wide rice noodle topped with meat, broccoli and black bean in a thick sauce.

36 DRUNKEN NOODLE

Wide rice noodle, stir-fried with meat, soy sauce, tomato, broccoli and basil leaves.

37 PAD WOON SEN

Bean thread noodle, stir-fried with meat, egg, onions, carrots, green onion and bean sprouts.

38 CHOW MEIN DELIGHT

Egg noodle, pan-fried and topped with meat, napa, bean sprouts, water chestnuts, peapods, onion, green onion, bamboo shoot and mushrooms.

39 CRISPY NOODLE

Egg noodle, deep-fried quickly, then topped with bamboo shoots, broccoli, carrots and peapods in a light gravy sauce.

Meat in spicy peanut sauce over noodle and broccoli.

41 SEAFOOD SPECIAL NOODLE

Egg noodle topped with combination of seafood, stir-fried with variety of vegetable in a thick sauce.

Rice Dishes

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

Rice, stir-fried with meat, green peas, carrots, onions, green onions and egg.

43 VEGETABLE FRIED RICE

Rice, stir-fried with a variety of vegetable and egg.

44 CURRY FRIED RICE

Rice, stir-fried with curry powder, onion, green onion, green peas, carrots and egg.

45 BARBECUED PORK FRIED RICE

Rice, stir-fried with barbecued pork, egg, peppers, onions, green onions, green peas and carrots in our special barbecue sauce.

46 SPICY BASIL FRIED RICE

Rice, stir-fried with meat, pepper, onions, green onions, basil, green peas, carrot and egg.

47 PINEAPPLE FRIED RICE

Rice, stir-fried with shrimp, eggs, pineapple and a variety of vegetables.

Curry Dish

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

Choice of meat coconut milk, green curry paste, bamboo shoots bell peppers and basil leaves.

Choice of meat coconut milk, red curry paste, bamboo shoots bell peppers and basil leaves.

50 PANANG CURRY

Choice of meat coconut milk, Panang curry sauce, carrot and broccoli.

51 MUSAMUN CURRY

Choice of meat coconut milk, onions, potatoes and peanut.

52 ROAST DUCK CURRY

Roast duck in red curry sauce with coconut milk, tomatoes, green peas, carrots, pineapple, bell pepper and basil leaves.

53 YELLOW CURRY

Choice of meat coconut milk, onions, potatoes and yellow curry paste

Entrées

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

Choice of meat, stir-fried with cashew, onions, green onion and dried red chili.

Choice of meat, stir-fried with fresh ginger, onions, green onions, bell peppers, carrots, mushroom, hot pepper and bean sauce.

56 STIR-FRIED BROCOLI

Choice of meat, stir-fried with garlic, black bean and broccoli in a brown sauce.

57 SWEET AND SOUR

Batter-dipped fried meat, stir-fried with onions, green onions, cucumbers, pineapples, bell pepper and tomatoes in a sweet and sour sauce.

58 SUKHOTHAI 5 STAR

Batter-dipped marinated chicken deep-fried and then stir-fried in a sweet and sour chili sauce with bell peppers, peapods, pineapple, carrots, onions and green onions.

Ground chicken stir-fried with peppers, garlic, onions, green onions, bell peppers and basil leaves.

60 STIR-FRIED VEGETABLES

Choice of meat stir-fried with a variety of vegetables in our special brown sauce.

61 HOT THAI CURRY SAUCE

Choice of meat, stir-fried with red curry paste, green beans, bamboo shoots and bell peppers.

62 SESAMI CHICKEN

Batter-dipped chicken, deep-fried and then stir-fried in sweet chili sauce.

63 MONGOLIAN BEEF OR CHICKEN

Stir-fried meat with white and green onions.

64 LEMON CHICKEN

Batter-dipped chicken, deep-fried and topped with lemon in a lemon sauce, served on a bed of crispy collard green.

65 STIR-FRIED SWEET CHICKEN

Marinated chicken, stir-fried with sweet chili sauce, onions, green onions, bell peppers and cashew nuts on a bed of lettuce.

66 GARLIC AND BLACK PEPPER

Marinated meat, stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

67 TERIYAKI CHICKEN

Grilled chicken topped with homemade teriyaki sauce on the bed of broccoli, carrots and peapods.

68 BASIL EGGPLANT

Ground pork or ground chicken, stir-fried with eggplant, hot peppers, garlic and basil leaves.

69 SUKHOTHAI SPICY BEEF

Marinated and grilled slices of beef or pork with garlic, peppers and cilantro, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

Seafood

Choice of meat chicken, pork, beef, shrimp add 2, seafood add 2.50

70 CHU CHEE SALMON, SHRIMP

Meat in red curry served over stream broccoli.

71 SEAFOOD MEDLEY

Shrimp, squid, mussel, stir-fried with bell pepper, carrot, peapod, mushroom, white green onion.

72 SHRIMP WITH GARLIC AND BLACK PEPPER

Grilled marinated shrimp with garlic, black pepper and cilantro served on a bed of lettuce, garnished with cucumber, tomato and cilantro.

73 BASIL SHRIMP

Shrimp, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leave.

Squid, stir-fried with garlic, hot pepper, bell pepper, onion green, onion, and basil leave.

74 TERIYAKI SALMON

Deep-fried salmon topped with homemade teriyaki sauce on the bed of broccoli, carrot and peapod.

75 SHRIMP WITH PEAPODS

Shrimp, stir-fried with peapods, mushrooms, carrots, baby corn, onion and green onion.

76 CATFISH BASIL

Deep-fried catfish, then stir-fried with garlic, bell pepper, onion, green onion, hot pepper, and basil leaves.

77 CATFISH PAD PHET

Deep-fried catfish in a spicy coconut sauce with bamboo shoots, bell pepper, green beans and basil leaves.

78 CHU CHEE CATFISH

Deep-fried catfish, topped with Thai curry sauce.

Side Order

D CUCUMBER SALAD

EXTRA Vegetable

Beverage

Thai Ice Coffee

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Lunch Special Beverages

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Lunch Special Beverages

Lunch Special

11:00 am – 2:30 pm. Lunch entrée served with Soup and daily appetizer, Your choice of chicken, pork, beef, shrimp or tofu or steamed rice.

Thin rice noodle pan-fried with choice of meat, egg, green onion, tofu, ground peanuts, radish and bean sprouts.

Pan-fried wide rice noodle with choice of meat, soy sauce, then topped with broccoli in a light gravy bean sauce.

Stir-fried wide rice noodle with choice of meat, broccoli and egg in black bean sauce.

Stir-fried wide rice noodle with choice of meat, soy sauce, hot peppers, tomatoes, broccoli and basil leaves.

E CRISPY NOODLE

Deep-fried egg noodle topped with choice of meat, bamboo shoots, carrot, broccoli, mushroom, peapod in a light gravy sauce.

Stir-fried slices beef, slices pork, ground chicken or shrimp* with hot peppers, bell peppers garlic, onion, green onion, and basil leaves.

G CASHEW CHICKEN

Chicken stir-fried with cashew nuts, onion, green pepper and dried chili.

Choice of meat sautéed with fresh ginger, bell pepper, onion, green onion, mushroom, carrot, hot pepper, and bean sauce.

I STIR-FRIED HOT THAI CURRY SAUCE

Choice of meat, stir-fried with green bean, bamboo shoots, bell peppers ,basil leaves and red curry paste.

J STIR-FRIED SWEET CHICKEN

Marinated chicken stir-fried with sweet barbecue sauce, cashew nuts, onion, green onion and bell pepper, server on a bed of lettuce.

K THAI PEPPER STEAK

Choice of meat stir-fried with tomato, bell pepper, onion, green onion and water chestnut.

L STIR-FRIED VEGETABLES

Choice of meat, stir-fried with a variety of vegetables in a special brown sauce.

M GARLIC AND BLACK PEPPER

Marinated meat with garlic, ground pepper topped with cilantro on a bed of lettuce.

N BARBECUED PORK FRIED RICE

Stir-fried rice, barbecue pork, egg, hot pepper, onion, green onion, carrots and peas.

Stir-fried rice, onion, green onion, egg, carrots and peas.

P SPICY BASIL FRIED RICE

Stir-fried rice, egg, hot pepper, onion, green onion, carrots, peas, basil and your choice of meats.

Q CURRY FRIED RICE

Stir-fried rice, with curry powder, egg, onion, green onion, carrots, peas and your choice of meats.

Choice of meats in coconut milk, bamboo shoots, bell peppers and basil leaves with red curry paste.

Choice of meats in coconut milk, bamboo shoots, bell peppers and basil leaves with green curry paste.

Choice of meats in coconut milk and panang curry paste.

Choice of meats in coconut milk, onion, potatoes and yellow curry paste.

V MUSSAMUN CURRY

Choice of meat coconut milk, onions, potatoes and peanut.

Beverages

A Thai Ice Coffee

A Thai Ice Tea with Milk

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