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8865 Folsom Blvd, Sacramento, CA 95826 • Delivery Info
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Stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion & roasted cumin powder.
Triangular patties stuffed with potatoes & green peas and nuts
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.
Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.
2 Vegetable Samosas, 4 Nepali Samosas & 4 Vegetable Pakoras
Deep-fried homemade cheese fritters.
Steamed mixed vegetable dumplings, served with tomato chutney.
Sampler platter including vegetable Pakoras, Samosa, Momos, Nan Breads & Achaar (mixed pickles).
Mushrooms dipped in chickpea batter & spices
Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage & cilantro
Exquisite delicate chicken broth with creamed lentils mildly spiced.
Creamed lentil soup flavored with mild herbs and spices.
Tandoori bread baked in a clay pot.
White bread with garlic & basil, baked in a clay pot.
White bread with garlic & cilantro, baked in a clay pot.
Naan stuffed with goat cheese
White bread with onion & cumin seeds, baked in a clay pot.
Whole wheat bread baked in a Tandoori oven.
Deep fried, soft and fluffy bread made of whole wheat flour.
Raisin & nut stuffed white bread baked in a clay pot.
Whole wheat flat bread prepared with minced lamb & cooked.
Whole wheat flat bread, dry cooked potatoes & ghee (clarified butter).
Whole wheat flat bread
Naan stuffed with cheese & chilies
Naan, Garlic Naan & Onion Kulcha
Tender rolls of succulent minced free range lamb with royal cumin & spices. Skewered & roasted in tandoor.
Rocky Jr. free range chicken marinated in yogurt, garlic, herbs & spices served on a sizzling platter.
Breast Meat; Boneless chicken marinated in mustard sauce with yogurt & spices. Cooked in tandoor.
Lamb marinated in yogurt, garlic, with pepper & mixed Himalayan spices, cooked in clay pot & served on an antique sizzler.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice & oriental spices, roasted in a clay pot & served on a sizzling platter.
Jumbo prawn marinated with herbs and spices & freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.
Rack of lamb marinated in a juicy garlic basil sauce, lemon juice, roasted over charcoal & served in a sizzling platter.
Red snapper, prawns, chicken, lamb, rack of lamb marinated in garlic basil sauce & lemon juice, roasted over charcoal & served in a sizzling platter.
Salmon & Jumbo Prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.
Lamb cubes & free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.
Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
A cashew nut based chicken curry, flavored with nutmeg.
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
Boneless chicken cooked with ginger, garlic and onion sauce.
Boneless chicken stir fried with fresh vegetables.
Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.
Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.
Healthy sauté of seasonal vegetables with onions, ginger, garlic, tomatoes & spices.
Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.
Steamed dumplings stuffed with ground chicken. (10 pieces)
Tibetan style noodles pan fried with chicken and vegetables.
Chicken cooked in masala sauce, fresh basil & homemade spices.
Chicken & Lamb cooked together in masala sauce.
Chicken curry cooked in masala sauce and spinach.
Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.
A cashew nut based lamb curry, flavored with nutmeg.
Stir fried lamb cubes cooked with spinach, garlic, and cumin powder.
Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.
(Rajasthan’s Favorite Lamb Curry) Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric powder.
Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.
Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.
Lamb cooked in coconut curry sauce & spices with broccoli.
Lamb curry cooked with cauliflower, potatoes & carrots.
Lamb curry cooked in spinach masala sauce.
Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices.
Garbanzo beans cooked with tomatoes, onions, herbs and spices.
Fresh spinach sautéed with tofu cooked with herbs and spices.
Chunks of homemade cheese cooked with fresh spinach herbs and spices.
Chunks of homemade cheese and green peas cooked with herbs and spices.
Chunks of homemade cheese cooked with herbs and spices.
Homemade cheese & vegetable croquettes simmered in a cream sauce.
Mushrooms and green peas cooked with herbs and spices in a sauce.
Seasonal fresh mixed vegetables cooked with spices.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.
Potatoes and eggplant cooked with herbs and spices.
Potatoes & green peas cooked with herbs & spices.
Sauteed spinach, garlic, and ginger cooked with herbs and spices and sprinkled with goat cheese.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.
Okra sautéed with herbs and spices.
Tastefully fried mixed lentils seasoned with pure butter and cheese.
A cashew nut based vegetable curry flavored with nutmeg.
Steamed mixed vegetable dumplings. Served with tomato chutney
Tibetan style noodles pan fried with mixed vegetables.
A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 Samosas, Steamed Rice & garbanzo beans
Vegan Feast including mixed vegetables, Puri bread, 6 Vegetable Momos, 2 Samosas, Steamed Rice & Garbanzo Beans
Home made cheese cooked with cream and cashew nut sauce, herbs and spices.
Fried prawns & potatoes cooked in a hot cherry sauce with herbs & spices.
Tiger shrimp with herbs, fenugreek & a dash of brandy.
Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.
Sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.
Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional Nepalese kadai.
Cashew nut base prawn curry flavored with nutmeg.
Red Snapper cooked in fish curry sauce with herbs & spices.
Prawns fried and cooked in spinach & masala sauce
Cashew nut based fish curry flavored with nutmeg.
Salmon cooked with herbs and fenugreek in special creamy sauce.
Fish in coconut curry sauce and spices.
Basmati rice cooked with fresh vegetables, dried fruit & nuts
Basmati rice cooked with boneless chicken & spices
Basmati rice cooked with herb spiced lamb
Basmati rice cooked with fresh prawns.
Fresh vegetables, lettuce, baby spinach, and served with ranch or Italian dressings.
Steamed Basmati Rice
Saffron rice with raisins & nuts
Herbed yogurt with cucumber & carrots
Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences. With Mango +$0.45
A great favorite with expatriate Nepalese & Indians, Gulab Jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.
Chhenna (Indian cheese) is synonymous with Nepal & India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.
A traditional rich yogurt based whipped drink. Available in Sweet, Salty & (Mango+$0.45).
Coke, Diet Coke, 7-Up, Iced Tea, Lemonade
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