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283-5 Broome St, New York, NY 10002 • Delivery Info
Sliced octopus with vinegar sauce.
Mixed fish with ponzu sauce.
Seared tuna with ponzu sauce.
Thinly sliced yellowtail with jalapeno on top.
Thinly sliced fluke with ponzu sauce.
Cucumber wrapped in salmon with chef's special sauce.
Seaweed, eel, crab stick, avocado, caviar and rice roll in cucumber.
Steamed soy beans.
Cold spinach topped with bonito flakes.
Japanese pickle radish.
Served with dumpling sauce.
Deep fried tofu and bonito flakes.
Fried spring roll.
Pan fried pork dumpling.
Steamed shrimp dumpling.
Steamed pork dumpling with wasabi flavor.
Grilled eggplant with miso sauce.
Grilled chicken skewer.
Wrap with scallion and teriyaki sauce.
Served with teriyaki sauce.
Deep fried with ponzu sauce.
Broiled yellowtail neck with ponzu sauce.
Beef with vegetable miso soup.
Shrimp, crab stick, scallops and fish cake in clear broth.
Served with ginger dressing.
Crab meat, cucumber and spicy mayonnaise and tobiko.
Crabstick, octopus, cucumber, caviar and spicy mayyonaise.
Served with cucumber and eel sauce.
Shrimp, cucumber, lettuce and mayo.
Crab meat, vegetables, egg and tobiko.
Salmon, avocado and cucumber.
Salmon and avocado topped with caviar.
Smoked salmon, cream cheese and scallion.
Served with tobiko, scallion and tempura flakes.
Fried shrimp, cucumber and eel sauce.
Salmon, kani, green apple and avocado.
Fried soft shell crab, avocado, cucumber, tobiko and eel sauce.
Eel and cucumber topped with avocado, tobiko and eel sauce.
California roll with tuna, salmon, white fish, avocado and tobiko.
Assorted sushi and California roll.
Assorted sashimi over sushi rice.
Eel over sushi rice.
Tuna or salmon sashimi over rice.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of eel and tuna roll.
3 pieces of sushi, 6 pieces of sashimi and one roll.
4 pieces of assorted sushi, 12 pieces of sashimi and California roll.
California, tuna and yellowtail roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Salmon avocado, tuna avocado and eel avocado roll.
18 pieces of assorted sushi with California roll and tuna roll.
36 pieces of assorted sashimi and spicy tuna naruto roll.
8 pieces of assorted sushi and 24 pieces of sashimi with tuna roll and dragon roll.
Served with miso soup, salad, shumai, California roll and white or brown rice.
Served with miso soup, salad, vegetable dumpling, avocado cucumber roll and rice.
Chicken, crabstick, egg, fish cake and 2 pieces of shrimp tempura.
Seafood with tofu and noodles in sukiyaki broth.
Shrimp, crab meat, scallops and white fish.
Grilled chicken with egg and vegetables over rice.
Fried breaded pork with egg and vegetables over rice.
3 pieces of shrimp and vegetables tempura over rice.
Broccoli, carrots, corn, onions, snow peas, mushrooms and squash.
Sauteed rice noodles with bean sprout, egg, scallion and peanut.
Served with carrots, onions, baby corn, egg, seaweed and scallion.
Served with rice. Served with onions, green peppers, red peppers, string bean and eggplant.
Served with rice. Served with green peppers, red peppers, jicama, fresh mango and mango sauce.
Inside: tuna, salmon, avocado and tempura flakes. Top: fresh mango and 3 color caviar.
Inside: eel, smoked salmon, avocado, cream cheese and scallion wrapped with marble seaweed and eel sauce.
Inside: white tuna, kani, cucumber, lettuce and tobiko wrapped with soy paper and tempura flakes on top.
Inside: tuna, salmon, yellowtail, avocado and caviar wrap with cucumber.
Inside: lobster tempura, cucumber and lettuce. Top: avocado, caviar, and eel sauce.
Inside: spicy salmon, tempura flakes, and avocado. Top: fresh salmon and black caviar.
Inside: deep fried roll with spicy tuna, spicy salmon, and avocado. Top: eel sauce, spicy mayo, scallion and caviar.
Inside: shrimp tempura and cucumber. Top: spicy tuna and tempura flakes.
Inside: spicy tuna and tempura flakes. Top: eel, avocado, caviar and eel sauce.
Inside: soft shell crab tempura and cucumber. Top: spicy salmon, tempura flakes and eel sauce.
Inside: fried oyster, cucumber, and avocado. Top: eel, caviar, and eel sauce.
Inside: black pepper, tuna, lettuce and jalapeno. Top: spicy tuna, tempura flakes and spicy sauce.
Inside: shrimp tempura, spicy kani, asparagus, avocado, and caviar wrapped with marble seaweed and eel sauce.
Inside: spicy salmon, spicy yellowtail and jalapeno. Top: spicy scallops and tempura flakes.
Inside: king crab, avocado, and cucumber. Top: eel, avocado and eel sauce.
Inside: spicy tuna, spicy salmon and spicy white fish. Top: spicy kani and spicy sauce. Spicy.
Inside: shrimp tempura and cucumber. Top: eel and avocado.
Served with miso soup or salad, fried shumai, California roll and rice. Served with miso soup or salad.
5 pieces of sushi with California roll. Served with miso soup or salad.
12 pieces of assorted sashimi. Served with miso soup or salad.
12 Pieces of assorted sashimi over sushi rice. Served with miso soup or salad.
3 pieces of sushi and 6 pieces of sashimi with California roll. Served with miso soup or salad.
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