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54 W Church St, Orlando, FL 32801
Chicken & pork, garlic crunch oil
Japanese styled fried chicken
Yuzu aoili
Seasonal vegetables, tempura shrimp
Ginger soy
Tropical balsamic
Truffle balsamic glaze
Buttery miso garlic broth, sake infused
Shoyu broth, bonito flakes
Chef’s choice 5 pieces
Chef’s choice 6 pieces
Ikura, quail egg
Thinly sliced yellowtail, fresh jalapeno, kimche vinaigrette, togorashi, scallions, avocado crème
Seared tuna, fried garlic, ponzu, sriracha, sesame oil
Diced tuna, avocado, masago, scallions
Diced tuna, crispy sushi rice, masago, eel sauce, shichimi, scallions
Robata grilled NY strip, tempura sweet onions, onion emulsion, honey soy glaze, garlic chips
Tare, ponzu
Panko breaded, apple katsu sauce, cabbage, sesame dressing
Served with sautéed vegetables and rice
Pan-seared scallops, yuzu black sauce, asparagus
Pork broth, chashu, soft boiled egg, bok choy, menma, shitake, summer corn, black garlic oil, scallions, nori
Chicken broth, chicken breast, six minute egg, bok choy, menma, shitake, summer corn, scallions, nori
Stir-fried udon noodles, chicken, shrimp, seasonal vegetables, fried egg
Shoyu broth, udon noodles, tempura flakes, shrimp tempura
Iceberg lettuce, carrots, purple cabbage, house ginger dressing
Marinated seaweed, add spicy tuna +6
Marinated squid salad
Tofu, seaweed, scallion
in: spicy tuna, cucumber / out: salmon, masago, sweet soy reduction, scallion
in: kanikama, avocado, cucumber, cream cheese / out: tuna, eel, cream cheese, sweet soy reduction
in: shrimp tempura, cream cheese / out: shrimp, avocado, sweet soy reduction, scallion
in: snowcrab, grilled shrimp, jalapeño, cream cheese, asparagus / out: wagyu steak, kimchi crème, scallion, shallot
in: spicy tuna, cucumber / out: tuna, salmon, avocado, masago, micro greens
in: spicy tuna, cucumber / out: tuna, ultra spicy sauce
in: lobster tail tempura, avocado, cucumber / out: crispy kanikama, garlic aioli, sweet soy reduction
in: spicy crawfish, bacon, asparagus / out: seared cobia, honey garlic aioli, chili strings
in: crunch crab [pressed sushi] / out: baked escolar & crab mix, masago, sweet soy reduction, scallion
in: shrimp tempura, cucumber / out: eel, smoked salmon, avocado, sweet soy reduction, scallion
in: yellowtail, cucumber, avocado, crispy shallot / out: cobia, lemon comfit, micro green
in: crab tempura mix / out: smoked salmon, sweet reduction soy, scallion
in: shrimp tempura, cream cheese / out: spicy tuna, avocado crème, jalapeño, white sauce, masago
in: shrimp tempura, cream cheese / out: mango, sweet soy reduction, roasted coconut
in: fresh salmon, cucumber, avocado, cream cheese / out: volcano mix [baked scallops, kanikama], masago, scallions, sweet soy reduction
Vegetable spring rolls
Market fish | 6 pieces
Yellowtail, fresh jalapeno, kimchi vinaigrette, ginger scallions, avocado crème
Seared tuna, garlic chip, ponzu, sesame oil
Pork broth, kikurage, scallions soft boiled egg, beni shoga
Chicken broth, chicken, seasonal mushroom, scallions
Stir-fried udon, chicken, shrimp, vegetables, free ranged fried egg
Sweet soy marinated beef, scallions
Crispy shrimp glazed in sweet spicy garlic sauce
Sautéed ginger pork
Japanese style fried chicken
Chicken cutlet
Diced tuna, avocado, spicy mayo, sushi rice
Diced sashimi, tamago, cucumber, ikura, sushi rice
Fresh water eel, sushi rice
5 pieces of nigiri + California roll
9 pieces of sashimi
Pick Two Rolls: Avocado | Cucumber | Philadelphia| Negi-hama | Shrimp Tempura | Crunch | Negi-sake | Tekka | Spicy Tuna | California
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