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700 N Milwaukee Ave #130, Vernon Hills, IL 60061
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All Day Menu
From The Tandoor
Two deep fried crispy triangular pastries stuffed with seasoned peas and potatoes.
Two deep fried crispy pastries stuffed with minced lamb.
Vegetables of the day dipped in chickpea batter and deep fried.
Homemade cottage cheese fritters dipped in chickpea batter and deep fried.
Hari Bari Tikki
Mashed potato patties deep fried with herb and spices.
Lentil wafers (papadum) deep fried or roasted.
Fried lentil wafers sprinkled with diced onion, tomatoe, cilantro, spices and masala.
An assortment of vegetable appetizers: samosas, vegetable pakoras, hari bari tiki.
A meat lover’s delight. A mixed assortment of marinated and barbecued lamb, chicken and shrimp with unique flavors.
Tilapia Fish Fry
Fried seasoned tilapia fish.
Lentil. This south Indian soup is made from pureed lentils, herbs and spices.
Cream of tomato soup infused with herbs and spices.
Aloo Gobi Masala
Cauliflower and potatoes cooked with tomatoes herbs and spices.
Green peas and potatoes cooked with tomatoes, onions, cumin and a touch of ginger.
Stir fried boiled potatoes with an anise seasoning.
Chick peas cooked in a curry sauce with onions, tomatoes and spices.
Spiced eggplant roasted in the clay oven, mashed and sauteed with onion and tomatoes.
Yellow lentils sauteed with garlic, onion, ginger, tomato and Indian spices.
Black lentils cooked in a mildly spiced onion tomato sauce.
Garden fresh vegetables (corn, green peas, green beans, carrots, potatoes, cauliflower ) and cottage cheese cooked in a mildly spiced creamy sauce.
Okra diced and sauteed in a special mix of onion, tomato and spices.
Cubes of homemade cottage cheese served in a creamy tomato based sauce.
Combination of peas and cubes of homemade cottage cheese cooked in a rich creamy sauce.
Cubes of homemade cottage cheese cooked in an exotic blend of north Indian spices.
Vegetable and cottage cheese stuffed dumpling cooked in a mildly spiced onion tomato and cream sauce.
Spinach and fresh homemade cottage cheese simmered in spices.
Homemade cottage cheese with red, yellow and green bell peppers, onions, tomato and Indian spices.
Sliced mushrooms and green peas sauteed in a curry sauce.
From The Tandoor
Charcoal oven. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.
Tandoori Chicken (Half)
Chicken marinated in yogurt with various blends of herbs and spices, then barbecued in the day oven.
Skewered boneless chicken breasts marinated in yogurt, herbs and spices then barbecued in the clay oven.
Chicken Malai Kabab
Skewered boneless chicken breasts marinated in yogurt blended with subtle spices, almonds and cashews.
Hariyali Chicken Tikka
Boneless chicken breasts marinated in yogurt, mint and masala.
Chicken Tikka Lahsuni
Boneless chicken breasts marinated in garlic and blended spices.
Cubes of homemade cottage cheese marinated in yogurt with various spices.
Lamb Seekh Kabab
Tender rolls of minced lamb seasoned with herbs and spices, barbecued in the clay oven.
Lamb chops marinated in yogurt and spices then barbecued in the clay oven.
Jumbo shrimp maintained in freshly ground spices and delicately cooked in our clay oven and served on a sizzling platter.
Fish marinated in yogurt and exotic Indian spices, then cooked on a skewer.
We offer a handful of delectable sauces that go great with diced, boneless chicken.
Delicious sauce of simmered onion, tomatoes, cumin, herbs and spices.
Butter chicken. Tender chicken from tandoor simmered in tomato cream sauce lightly spiced and buttered.
Murgh Tikka Masala
Chicken breasts marinated and cooked in clay oven and made in a delicately spiced creamy sauce.
Chicken Shahi Korma
Succulent pieces of chicken slowly cooked with almonds, cashews and subtle spices in a rich and creamy sauce.
Pickle flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek.
Spinach. Chicken cooked in spinach gravy with herbs and spices.
Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric.
A south Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes.
Chicken stir cooked with chopped onions, tomatoes and bell peppers with herbs and spices.
Hot and spicy curry chicken with potatoes, fresh herbs, vinegar and kashmiri paprika.
We offer a handful of delectable sauces that go great with diced, lamb.
Lamb curry. Cubes of lamb cooked in a delicious sauce of simmered onion, tomatoes, cumin, herbs and spices.
Lamb cooked in a rich creamy sauce made with almonds, cashews and spices.
Chopped onions, tomatoes and bell peppers, stir cooked with herbs and spices.
Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.
Pickle flavored tender pieces of lamb, cooked with cumin, rye, fennel and fenugreek.
Spinach. Lamb and fresh spinach cooked with garlic, ginger, tomatoes and garam masala.
Hot and spicy curry lamb cooked with potatoes, fresh herbs, vinegar and kashmiri paprika.
Chunks of goat on the bones, slow cooked until tender with aromatic spices and garlic, onion and ginger.
Goan Fish Curry
Seasoned fish (mahi-mahi) cooked with grated coconut in a spicy sauce.
Hot and spicy curry shrimp cooked with potatoes, herbs and spices.
North Indian Fish Curry
Light and flaky fish (mahi-mahi) cooked with onion, cumin and other Indian spices.
Steamed long grain basmati rice.
Basmati rice cooked with green peas and herbs.
Basmati rice with cumin seeds cooked on a low heat.
Rice cooked with fresh vegetables and fresh herbs.
Basmati rice flavored with saffron and cooked with chicken and a special mix of spices and herbs.
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs and spices on a low heat.
Basmati saffron rice cooked with shrimp in mild spices.
Unique variety of fresh baked breads from tandoor/clay oven.
Naan stuffed with fresh garlic.
Flour bread stuffed with onions.
Leavened bread stuffed with homemade cottage cheese.
Naan stuffed with cashew almond and pistachio.
Naan stuffed with cauliflower.
Sesame Seeds Naan
Naan stuffed with sesame seeds.
Naan stuffed with ground lamb.
Whole wheat dough twisted and lightly brushed with butter and baked in tandoor.
Whole wheat bread stuffed with lightly spiced mashed potatoes.
Whole wheat bread baked in clay oven (no butter).
Whole wheat bread seasoned with fenugreek leaves.
Whole wheat bread stuffed with mint.
Two puffy deep fried whole wheat bread.
Mixed Indian spiced salad with cucumber, lettuce and assorted vegetables.
Whipped yogurt with finely chopped cucumber, tomatoes, onions with herbs and spices.
A sweet mango pickle.
Golden fried dumpling of milk pastry soaked in a sweet saffron syrup. Served hot.
Kheer Rice Pudding
Rice pudding. Fragrant rice cooked in sweetened milk, with nuts and raisins.
Gajar Ka Halwa
Grated carrots cooked gently in milk with nuts and raisins.
Flat, round cottage cheese dumpling in milk, flavored with cardamom and garnished with pistachios.
Kulfi-Indian Style Ice Cream
Choice of mango or pistachio.
Yogurt-based drink blended with sweet and spices.
Yogurt-based drink blended with salt and spices.
Yogurt-based drink blended with mango, sugar and spices.
Coke, diet coke, sprite, ginger ale.
From The Tandoor
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