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191 W. South Boulder Rd, Lafayette, CO 80026
Online ordering is closed now, you can order ahead
Gluten Free. Vegetarian
Mashed potato, onions and corn, roll in wheat flour, egg and panko, then deep fry. Vegetarian
Gluten Free
Grilled chicken on skewer.
Deep fried egg roll stuffed with assorted fish, topped with sweet soy, layu and sesame seeds.
Japanese style fried chicken. Skinless and boneless dark meat chicken, marinated in a mix of soy sauce, sake and ginger, then lightly coated with wheat flour and potato starch mix, deep fried and served with ponzu sauce.
Fried squid tentacles
Wheat flour, cabbage, onions and octopus balls inside, served with homemade takoyaki sauce, green onion, sesame seeds and bonito flakes.
2 Patties. Vegetarian. or with bacon. Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our homemade okonomiyaki sauce, green onion, sesame seeds and bonito flakes. Vegetarian
Tempura fried stuffed jalapeno, with spicy tuna and krabmeat topped with sweet soy, spicy mayo, la-yu and sesame seeds.
Vegetarian
2 tempura shrimp, 1 broccoli, 1 onion, 1 sweet potato, 1 zucchini, 1 kabocha (Japanese pumpkin). Vegetarian
Japanese style braised pork chashu is a dish made of fattier cuts of pork that are braised in soy sauce over low heat for a very long time. The low, slow cooking, renders out the fat while turning the tough collagen in the meat into gelatin which keeps the meat moist while making in meltingly tender.
Iceberg lettuce, cherry tomato, cucumber, served with homemade peanut mayo dressing. Gluten Free. Vegetarian
Fresh cold silken tofu, iceberg lettuce, spring mix, cabbage, seaweed, sesame seeds with homemade soy base dressing. Vegetarian
Crispy salmon skin, iceberg lettuce, spring mix, kaiware, sesame seeds with homemade wasabi-yuzu dressing.
Braised pork belly rice bowl. Braised pork belly, eggs, and cucumber salad on steamed white or brown rice.
Shrimp, sweet potato, spinach tempura, eggs, cucumber salad and green onions over steamed rice.
Sweet tofu skin, oshinko, cucumber, avocado, ginger, seaweed, eggs and green onions over sushi rice. Vegetarian
Baked assorted fish with homemade dynamite sauce over steamed white rice. Don comes with spring mix, oshinko, sweet soy furikake seasoning and touch of fresh lemon juice.
Marinated tuna bowl. Marinated fresh tuna in homemade seasoned soy sauce on top of steamed white rice, comes with cucumber, kaiware, seaweed, green onions and sesame seeds.
Eel rice bowl. Eel, eggs, cucumber and spring mix. Finished up with sweet soy and sesame seeds over steamed white rice.
Tuna, salmon, albacore, yellowtail, ebi, tamago, shiitake mushroom, ikura.
Chashu (braised pork), tofu, bean sprouts, and green onions.
Shrimp tempura. Fish cake, spinach, and green onions.
Shrimp, mussels, squids, scallops, bean sprouts, and green onions.
Shrimp tempura, chicken, fish cake, shitaki mushroom, пара cabbage, green onions, and egg served in clay pot.
Egg, spicy ground pork, seaweed, bean sprouts and green onion.
Egg, chashu-braised pork, corn, spinach and green onions.
Egg, napa cabbage, bean sprouts, spinach and green onions.
Egg, chashu (braised pork), seaweed, spinach, bean sprouts, and green onions.
Shrimp, squid and scallops.
Chicken, beef and pork.
Panko fried with egg wash
Gluten free and Vegetarian
Tempura fried tofu, side of teriyaki sauce and steamed white or brown rice.
Braised pork belly rice bowl. Braised pork belly, cucumber salad on steamed white or brown rice.
Eel rice bowl. Eel and cucumber, finished up with sweet soy and sesame seeds over steamed white rice.
4 shrimp tempura and steamed white or brown rice.
Grilled white meat chicken with steamed white or brown rice.
Deep fried cheesecake.
Passion fruit and mango infused cheesecake topped with tart fruit curd, finished with butter milk cheesecake
Coke, Diet Coke, Sprite, Dr. Pepper
Regular or Sweetened
Japanese non-carbonated soft drink.
Japanese carbonated soft drink.
Our smoothies are made from real fruits and soy milk. No artificial flavors or colors added.
Tamago.
Inari.
Ika
Ebi.
Unagi
Tobiko
Ikura.
Suzuki
Tombo.
Hamachi.
Sake.
Maguro.
Pickled radish. Gluten Free. Vegetarian
Tempura fried sweet potato, sweet soy, spicy mayo. Vegetarian
Tamago. Gluten Free. Vegetarian
Krabmeat, avocado and cucumber.
Shrimp, cucumber, avocado, spicy mayo. Gluten Free
Smoked salmon, cream cheese and avocado. Gluten Free
Salmon skin and kaiware. Gluten Free
Oshinko, spinach, cabbage, cucumber, carrots inside, top with sesame seeds. Gluten Free. Vegetarian
Deep fried California roll top with spicy mayo, sweet soy and sesame seeds.
Sweet tofu skin, avocado, cucumber inside: finished with yasai fumi furikake (rice seasoning). Vegetarian
Spicy tuna, green onions, cucumber and avocado inside; top with tempura crunch, spicy mayo and balsamic reduction.
Carrots, cucumber, avocado, tamago and shitake mushroom. Vegetarian
Spicy tuna, avocado wrapped and deep fried, served with masago, scallion and sweet soy.
Shrimp tempura, cucumber, avocado inside: top with masago and sweet soy.
Tempura shrimp, cilantro, cucumbers, yuzu kosher inside; top with jalapeno, sriracha and balsamic reduction.
Tempura fried jalapeno and cream cheese inside, top with avocado, tempura crunch, sweet soy, wasabi mayo. Vegetarian
Krab meat, salmon and avocado wrapped and deep fried, topped with sweet soy.
California roll topped with assorted fish and avocado.
Tempura shrimp and cream cheese inside, topped with avocado, tempura crunch, sweet soy and spicy mayo.
Eel, cucumber inside, avocado, masago and sweet soy on top.
Salmon and avocado on top of a spicy tuna roll. Garnished with black tobiko and wasabi mayo.
Deep fried jumbo soft shell crab, Krab meat, spring mix and avocado inside; topped with masago and sweet soy.
Spicy krabmeat and tempura crunch inside: topped with tuna, sweet soy, la-yu and masago.
Seared salmon and yellowtail on top of a roll with tempura eel and avocado inside. Finished with tempura crunch, sweet soy, tobiko and ponzu.
Spicy tuna, jalapeno and cilantro inside; salmon and albacore on top. Gluten Free
California roll topped with salmon and baked with spicy mayo. Finished with furikake seasoning, sweet soy and fresh lemon juice.
Shrimp tempura and spicy tuna inside; eel, avocado, masago and sweet soy on top.
Tuna, salmon, yellowtail and Krab stick sashimi (12 pcs), tuna, salmon and albacore nigiri (6 pcs), California roll.
Tuna, Salmon, Yellowtail and Inari (4 pcs) and Cucumber Roll, Served with Salad
Tuna, Salmon, Albacore (6 pcs) and Cucumber Roll, Served with Salad
Okonomiyaki, salad, rice, vegetable tempura, cucumber roll. Vegetarian
Served with Wonton, Salad, Rice, Teriyaki, Golden State Roll
Served with Wonton, Salad, Rice, Golden State Roll
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