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201 S Ocean Blvd, Manalapan, FL 33462 • Delivery Info
Online ordering is closed now, you can order ahead
5 pieces of chef's choice.
6 pieces of chef's choice.
Served with ponzu sauce.
Served with peanut dressing.
Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce.
Conch, octopus, crab, and shrimp served with vinegar sauce.
Served with spicy citrus sauce.
Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce.
Crab, avocado, cucumber, tomato and mixed greens with spicy mayo. Add tuna $14.00.
Tuna tartar served on wonton chips.
Mixed fishes, tempura flakes and greens with chef's special dressing.
Thai lemongrass soup with shrimp.
Thai lemongrass coconut soup with chicken.
Tempura shrimp and vegetables.
Chicken or vegetables.
Beef or chicken with a peanut dipping sauce.
Lightly breaded with crispy rice noodles and coconut flakes, served with honey mustard.
Chicken or pork dumplings, steamed or pan fried.
Served with Thai chili dipping sauce.
Fried wonton with cream cheese and crabmeat.
1/2 fresh maine lobster with light tempura breading.
Minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.
Steamed shrimp dumplings(3) and pork & shrimp shumai.
Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings.
Green papaya marinated with Thai lime fish sauce and peanut over greens, served with tempura shrimp (2 pcs).
Beef marinated with Thai lime fish sauce, onion, cucumber, tomato and cilantro.
Seafood marinated with Thai lime fish sauce, onion, cucumber, tomato and cilantro.
Shrimp, chicken, pork, and Thai sausage.
Chicken, shrimp, and pineapple with curry flavor.
Sauteed fresh ginger, onions, scallions, bell peppers, carrots, and celery.
Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots.
Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts.
Curry sauce with bell peppers, peas, carrots, basil, and peanuts.
Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas.
Sauteed fresh broccoli in brown sauce.
Sauteed mixed vegetables in a garlic sauce.
Sauteed fresh mixed vegetables with brown sauce.
Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots. Served fried by request.
Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables.
Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas.
Sauteed fresh snow peas in brown sauce.
Served with ground peanuts.
Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce.
Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce.
Sauteed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce.
Pan-seared sliced fillets of chilean sea bass topped with black bean sauce.
Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce.
Snapper served fried or steamed.
Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a sweet plum sauce.
Crispy duck with a red curry sauce with vegetables.
Shredded pork stir-fried in hoisin sauce with scallions.
Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce.
Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.
Sauteed maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.
Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.
Shrimp, scallop, mussels, and squid in a lemongrass broth served in a clay pot casserole.
Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor.
Chicken, pork, vegetable, shrimp or mixed seafood.
Grilled filet mignon with black pepper seasoning.
Green tea, green bean.
Pepsi, diet pepsi, ginger ale and sierra mist.
Orange, pineapple, cranberry.
Cooked; alaskan king crab, cucumber, avocado, and roe.
Tuna, salmon, cream cheese, topped with crab meat.
Cooked; shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce.
A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce.
Hamachi and sliced jalapeno, topped with tuna and salmon.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.
California roll topped with eel and eel sauce.
Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo.
Baked conch over California roll.
Baked mixed seafood dynamite on top of California roll with special sauce.
Cooked; shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.
Cooked; fried snapper, cucumber, avocado, scallion, and roe in spicy mayo.
Rainbow of fish on top of California roll.
No rice; tuna, salmon, and yellowtail with scallions and roe.
Cooked; shrimp tempura, avocado, asparagus, and scallions with a eel sauce.
Crab, avocado mixed with spicy mayo, scallions, and roe.
With sesame seed; tuna, cucumber mixed with spicy mayo, scallions, and roe.
Cooked; soft shell crab, avocado, asparagus, scallions, and roe with a special sauce.
Cooked; tempura roll with salmon, eel, crab, cream cheese, scallion, and roe with special sauce.
Cooked; baked mixed seafood on top of super crunch roll.
Tempura roll; hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce.
A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.
Cooked; grilled eel, cucumber, scallions, and eel sauce.
Shrimp tempura and avocado with salmon on top.
Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce.
Salmon, cream cheese, and scallions.
Cooked; shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce.
Shrimp tempura, lettuce, mango, avocado and cucumber with spicy mayo and eel sauce.
Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce.
Tempura roll. Smoke salmon, cream cheese and pineapple, topped with chopped tomato, cilantro, eel sauce and wasabi mayo.
Lobster tempura, mango, avocado and black tobiko.
California, tuna, salmon, salmon skins, avocado, asparagus, vegetable, cucumber.
California, spicy tuna, eel，spicy crab.
1 California roll, 8 pieces sashimi, 6 pieces of sushi. Served with soup or salad.
1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi. Served with soup or salad.
Served with soup or salad.
16 pieces assorted sashimi and fish cocktail. Served with soup or salad.
9 piece sushi and spicy tuna roll. Served with soup or salad.
Sushi rice topped with slices of raw fish. Served with soup or salad.
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