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18089 Garland Groh Blvd, Hagerstown, MD 21740 • Delivery Info
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Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites. 910 cal.
Spring mix, onions, red bell peppers, cucumbers tossed in a sesame ginger dressing. Choice of: tofu or salmon* (+$3); 510-590 cal.
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian) 290 cal.
Boiled and lightly salted soybeans. 250 cal.
Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. 570 cal.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 740 cal.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 35 cal.
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. 500 cal.
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes. 590 cal.
A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. 1060 cal.
Crispy Chicken Or Bulgogi (+$1) Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. 630-850 cal.
Lightly battered fried calamari tossed with Bonchon soy garlic sauce. 800 cal.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half; 570-580 cal.
Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed; 530 cal.
Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce. 680 cal.
6 Wings + 3 Drums 1080 Cal.
10 Wings + 5 Drums 1820 Cal.
15 Wings + 8 Drums 2800 Cal.
White Rice, Assorted Seasonal Vegetables, Topped With Egg*, Served in A Sizzling Stone Bowl With Korean Red Pepper Paste On the Side. Choice Of: Tofu +420 Cal., Spicy Chicken (+$1) A +730 Cal. Bulgogi (+$2) +520 Cal. Or Seafood (+$2) +270 Cal. 580 Cal.
Our Signature Chicken Strips On A Bed of Crisp Lettuce, Freshly Sliced Avocado, Seasoned With Buttermilk Ranch Dressing, Spicy Mayo, Wrapped in A Warm Flour Tortilla. Substitute With: Bulgogi (+$1) 560-1060 Cal.
Glass Noodles, Red Peppers, Carrots, Spinach, Mushrooms And Thinly Sliced Marinated Beef Flavored With Bonchon Soy Garlic Sauce And Stir-Fried With Sesame Oil. 800 Cal.
Fried Rice, Eggs And Vegetable Wok Stir-Fry. Choice Of: Chicken +760 Cal. Bulgogi (+$2) +420 Cal. Or Seafood (+$2) +530 Cal. 940 Cal.
Steamed Wheat Buns With Slices of Savory Pork Belly. Topped With Cucumbers, Coleslaw And Katsu Sauce. Three Per Order. 420 Cal.
Spicy Chicken Stir-Fried With Rice Cakes in A Fiery Sauce, Topped With Thinly Sliced Scallions, Onions And Mozzarella Cheese. Served With White Rice And Steamed Vegetables. 1200 Cal.
Breaded Chicken Cutlet Served Over A Bed of Steamed Rice And Drizzled With Katsu Sauce And Spicy Mayo. 970 Cal.
Three Warm Flour Tortillas Filled With Your Choice of Meat On A Bed of Crisp Lettuce, Seasoned With Buttermilk Ranch Dressing And Spicy Mayo. Three Per Order, Spicy Chicken A Or Bulgogi (+$1) 580-630 Cal.
Thinly Sliced Tender Ribeye Beef Marinated And Aged With A Homemade Sauce, Saut6ed With Mushrooms And Onions. Served With White Rice And Steamed Vegetables. 1320 Cal.
Soy Garlic / Spicy / Half & Half (81-90 Calories Per Wing); $1 For One Portion of Pickled Radish
1700 Calories Per Portion
Soy Garlic / Spicy / Half & Half (570-580 Calories Per Portion)
800 Calories Per Portion
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