Ekamai Thai Sugarhouse

Steamed pork and vegetable dumplings served with a green curry sauce.

Curry Dumplings

Crispy pork and vegetable dumplings served with house sauce.

Fried Dumpling

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

Egg Rolls

Fresh Spring Rolls with Tofu

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Fresh Spring Rolls with Shrimp

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Served with spicy cilantro sauce and sweet and sour sauce.

Fried Calamari

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Chicken Satay

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Tofu Satay

Cream Cheese mixed with immigration crab, green onion wrapped with wonton.

Cream Cheese Wonton

Thai Curry Puff with Chicken

Fried puff pastry filled with yellow curry, diced chicken, potato and yam.

Thai Curry Puff with Sweet Bean

Fried puff pastry filled with yellow curry, vegetarian sweet mung bean.

With a sweet and sour sauce with grounded peanut.

Fried Tofu

$6.00

Vegetable Tempura

Mixed vegetable tempura served with sweet and sour sauce.

Deep fried breaded coconut shrimps served with sweet and sour sauce.

Coconut Fried Shrimp

Thai herbs mixed with blended fish and flour.

Thai Fish Cake

Served with Sweet chili sauce and cucumber.

Shrimp Balls

Soups

Spicy and sour soup served with shrimp and Thai herbs.

Tom Yum Koong

$7.00+

Tom Kha Kai

whatshot

Coconut soup served with chicken and Thai herbs.

$6.00+

Po Tak

Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.

Salads

Grilled shrimp served with lemon grass dressing.

Grilled Shrimp Salad

Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.

Grilled Calamari Salad

Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps served with sticky rice.

Papaya Salad (Som Tam)

Glass Noodle Salad with Seafood

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Glass Noodle Salad with Chicken

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Mixed green salad including cucumber, tomato served with special house sesame dressing.

Mixed Green House Salad

Minced chicken salad served in lettuce cups.

Larb Chicken

Barbecue

Authentic Thai Style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.

Moo Yang (B.B.Q. Pork)

Gai Yang (Grilled Herbs Chicken)

Grilled tender chicken breast marinated in variety of Thai herbs served with sweet chili sauce, steamed vegetables and rice or sticky rice.

Entrée

Stir fried garlic and black pepper with carrots, broccoli, onions, mushrooms, onions, and green onions.

Served with your choice of Brown or Jasmine Rice except noodle dishes. Your choice of Chicken, Beef, Pork, Tofu or Veggie only 13 / Shrimp, Calamari, Scallop 16 / Salmon 17 / Mixed Seafood 18; All Entrée can be made gluten free, vegetarian, and/or vegan.

Garlic and Black Pepper

Stir fried Thai basil, bell peppers, green beans, onions and green onions.

Basil and Chili

Asparagus and Fresh Shitake Mushrooms

Stir fried with oyster sauce and garlic, black pepper.

Stir fried green beans, bell peppers with red chili paste.

Prink Khing

Stir fried yellow curry paste with egg, onions, green onions, bell peppers, and carrots.

Pad Pong Garee

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Cashew Nut Stir Fried

Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.

Pad Preaw Wan

Stir fired mixed vegetables topped with peanut sauce.

Pad Pra Ram

Fresh ginger stir fried with mushrooms, green onions, baby corn, and onions.

Pad Khing

Rice noodles stir fried with egg, chives, and bean sprouts, with traditional tamarind sauce and sweet radish topped with, and lime.

Pad Thai

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Drunken Noodle

Rice noodles stir fried with egg, carrots, baby corn, and broccoli.

Pad See Ew

Pad Woon Sen (Glass Noodle Stir Fried)

Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.

Broccoli stir fried with oyster sauce, and fresh garlic

Broccoli Stir Fried

Thai Fried Rice (Khao Pad)

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato, and broccoli.

Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil, and topped with crispy basil.

Spicy Fried Rice

Thai Fried Rice with Crispy Chicken

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.

Yellow curry paste cooked with potatoes and carrots.

Yellow Curry

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Green Curry

Red curry paste cooked with bamboo shoots, bell peppers, Thai basil and coconut milk.

Red Curry

Pumpkin cooked in red curry with bell peppers, peas and Thai basil.

Pumpkin Curry

Pineapple cooked in red curry with bell peppers,and Thai basil.

Pineapple Curry

Massamun curry paste cooked with onion, carrot, peanuts.

Massamun Curry

Chef Recommendations

Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili and pickle cabbage topped with crispy noodle, lime and fresh shallots.

Khao Soi

Pork ribs roasted with cilantro, black pepper, and garlic served with steamed baby bok choy, carrots, bell pepper.

Roast Pork Ribs

Short rib of beef, potatoes, broccoli, and carrots with massamun curry sauce, topped with peanuts.

Short Ribs Massamun

$20.00

Salmon with Panang Curry

Salmon filet with panang curry sauce served with steamed baby bok choy, carrots, and bell peppers.

Garlic Noodle with Tiger Prawns

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli, and chili sauce topped with deep fried onions and crispy basil.

$20.00

Crying Tiger

Grilled rib eye with a spicy roasted rice and tamarind sauce served with grilled asparagus, bell peppers, and broccoli.

$23.00

Shrimp Pineapple Fried Rice

Stir fried rice, pineapple, shrimps, raisins, cashews, raisins, carrots, onions, and green onions in house sauce.

Egg noodle and dumplings served with roasted pork, crispy pork belly, poached egg, dumplings and vegetables topped with house special sauce.

Ba Mee Moo

Grilled Pork, cucumber, tomatoes, cilantro, green onions, mints, onions and roasted rice mixed with a spicy tamarind sauce served with lettuce, sticky rice.

Yum Moo Yang

Clams stir fried with Thai herbs in special house sauce.

Clam Pad Sha

Royal Garlic Soft Shell Crab

Deep fried soft shell crabs mixed with royal garlic and black pepper sauce topped with fried garlic, served with stream vegetables.

$20.00

Khao Kha Moo

Braised pork leg served with rice, pickle cabbage, steamed Chinese broccoli, shitake mushroom, and poached egg.

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions, and Thai basil.

Green Curry Pasta

$15.00

Green Curry Seafood

Real crab meat stir with egg, tomatoes, carrots, onion, green onion, tomato, broccoli and rice.

Dungeon Crab Fried Rice

Basil and Chili with Crispy Pork

Fresh Thai basil and chopped Thai chili stir fried with green bean, onion, bell peppers, green onion, and deep fried pork belly.

Spaghetti Pad Kee Mao with Seafood

Mixed seafood, spaghetti noodle, onions, bell peppers, basil, tomatoes, baby corn with chili.

Thai Northern Style Pork and Tomato Chili Relish served with poached eggs, cucumber, broccoli, bell peppers, slice tomatoes, and cilantro.

Nam Prik Ong

Flavorful pink soup with flat noodle comes grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bok choy, cilantro, bean sprout, and green onion.

Yen Ta Foh Noodle Soup

$15.00

Flank Steak Water Fall

IsanNeau Nam Tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, Thai chili power. Served with lettuce and sticky rice.

Desserts

Mango and Sweet Sticky Rice

Thai Custard and Sweet Sticky Rice

Strawberry and Sweet Sticky Rice

Drinks

Side Order All Day

Steamed mixed vegetable

$3.00

One kind of vegetable

$1.00

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Appetizers Soups Salads Barbecue Entrée Chef Recommendations Desserts Drinks Side Order All Day

Lunch Menu Side Order Lunch

Lunch Menu

Rice noodles stir fried with tofu, dried shrimp, egg, chives and bean sprouts, with a peanut and chilli tamarind sauce

Available from 11:00 am - 3:00 pm Monday - Friday. Served with Salad with Sesame Dressing, Egg Roll and if you choose E through N you can choose White Rice or Brown Rice. Choice of Meat: Chicken, Tofu / Beef, Pork +$1.00 / Shrimp, Calamari, Scallop, Salmon, Mixed Seafood +$2.00

A: Pad Thai (Lunch)

B: Drunken Noodles (Lunch)

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, egg, tomatoes, baby corn and chilli oil

Rice noodles stir fried with egg, carrots, baby corn, and broccoli

C: Pad See Ew (Lunch)

D: Thai Fried Rice (Khao Pad) (Lunch)

Thai fried rice with egg, tomatoes, carrots, onions, green onions and Thai basil

E: Cashew Nut Stir Fried (Lunch)

Stir fried cashew nuts, carrots, onions, roasted chilli cooked with house special sauce

Thai-style sweet and sour stir fried with pineapple, tomatoes, baby corn, mushrooms, bell peppers, onions, zucchini and carrots

F: Preaw Wan (Lunch)

Stir fried mixed vegetables served with peanut sauce

G: Pad Pa Ram (Lunch)

H: Garlic and Black Pepper (Lunch)

Stir fried garlic and black pepper with carrots, broccoli, mushroom, onions, and green onions

I: Basil and Chili (Lunch)

Stir fried Thai basil, bell peppers, broccoli, onions and green onions

Stir fried green beans, bell peppers with Thai chilli sauce

J: Prink Khing (Lunch)

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk

K: Green Curry (Lunch)

Red curry paste cooked with bamboo shoots, zucchini, bell peppers, Thai basil and coconut milk

L: Red Curry (Lunch)

M: Massaman Curry (Lunch)

Massamun curry sauce served with potatoes, broccoli, and carrots.