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18041 SW Lower Boones Ferry Rd Suite 1A, Tigard, OR 97224
Online ordering is closed now, you can order ahead
Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bran sprout & fresh herbs, wrapped in a rice paper. Served with a savory peanut sauce.
Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onion, wrapped in a flour paper & deep fried. Served with a fish sauce vinaigrette & pickled vegetables.
Ground chicken breasts, wood ear mushrooms, taro, onions, all wrapped in a flour dough paper, deep fried, served with a fish sauce vinaigrette & pickled vegetable.
This vegetarian version of our crispy rolls has tofu, taro, glass noodles, carrots, mungbeans, deep-fried, served with our special vegetarian sauce & pickled vegetables.
Fresh prawns dipped in a coconut batter & deep fried. Paired with a sweet and spicy wasabi aioli blend.
Ground chicken with veggies wrapped in a wonton paper. Seared until crispy & paired with a soy sauce vinaigrette.
Our chicken wings are fried, tossed in a blend of fish sauce & garlic for this traditional dish, served with a side of pickled vegetables.
Chicken wings fried and work fried with salt & pepper, bell peppers, white onions & jalapenos
Chopped squid dipped in a five spice, salt & pepper batter, fried with bell peppers, white onions & jalapenos.
Whole prawns dipped in a five spice, salt & pepper batter, fried with bell peppers, white onions & jalapenos.
Chopped grenn & red cabbage with carrots, shallots, tossed in a line vinaigrette, topped with some cilantro, mint & fried chili pepper flakes.
Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint, bean sprouts.
Rib eye steak cubes sauteed in a luc lac style sauce marinade, served on a bed of romaine lettuce, cherry tomatoes, bell peppers, bean sprouts & pickled red onions tossed with a lime vinaigrette
Lemongrass marinated chicken, shredded pickled veggies, jalapenos & cilantro served on a toasted baguette with house mayo
Lemongrass marinated beef, shredded pickled veggies, jalapenos & cilantro served on a toasted baguette with house mayo
Lemongrass marinated pork, shredded pickled veggies, jalapenos & cilantro served on a toasted baguette with house mayo
Caramelized bbq pork loin, shredded pickled vegetables, jalapenos & cilantro served on a toasted baguette with house mayo
Pork patties, vietnamese pork mortadella, pate spread & house mayo.
Lemongrass marinated fried tofu, shredded pickled veggies, jalapenos & cilantro served on a toasted baguette with house mayo
Battered cat fish, deep-fried & served on a baguette with a sriracha mayo spread.
Lemongrass marinated meat, eggrolls & shrimp.
Grilled lemongrass marinated 100% vegan beef skewers & a tofu roll
Beef short ribs marinated in a soy sauce mixture with onions, roasted sesame seeds, asian pear & garlic.
Pork meatball skewers marinated in our savory sauce & grilled for a perfect glazed finish
Fried lemongrass marinated tofu
Lemongrass marinated grilled pork
Lemongrass marinated grilled chicken
Lemongrass marinated grilled beef
Lemongrass marinated shrimp
Fresh rice noodles served in our secret house buffet broth recipe, topped with your choice of two meats, cilantro, green onions and shallots. Served with a plate of fresh bean sprouts, basil, jalapeno & lime.
Fresh rice noodles served in our chicken broth, topped with sliced chicken breats, cilantro, green onion & shallots. Served with a plate of fresh bean sprout, basil, jalapenos & lime.
Fresh rice noodles served in 100% vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onion & shallots. Served with a plate of fresh bean sprouts, basil, jalapenos & lime.
A mix of egg and rice noodles with shrimp, BBq pork, vietnamese pork sausage, & quail eggs in a chicken broth, topped with green onions, cilantro, fried shallots & garlic. Served with a side of fresh basil, bean sprouts & lime.
A mix of egg and rice noodles with shrimp, BBq pork, vietnamese pork sausage, & quail eggs with our secret house soy based sauce. Topped with sauteed green onions, cilantro, bean sprout, fresh basil, fried shallots, lime & peanuts
Tender beef brisket slow cooked in a savory five spice beef broth with carrots, topped with shallots, green onions, & cilantro. Served with a side of bean sprouts, thai basil & lime. Choice of rice noodles, egg noodle or a fresh baguette.
Ground seasoned chicken wrapped in a wonton paper, steamed & served with wonton noodles ina chicken broth. Topped with BBQ pork, green onion & cilantro, with a side of fresh herbs, bean sprouts & lime.
Seasoned chicken slow cooked with onions, carrots, potatoes & bay leaves in a coconut lemongrass curry spiced broth, topped with green onions & cilantro, With a choice of a rice noodle or fresh baguette, served with a side of bean sprouts, basil & lime.
Thick rice vermicelli with tender slices of beef shank & vietnamese pork sausage served in a spicy lemongrass beef broth, topped with green onion shallots & cilantro. Served with a side of fresh basil, bean sprout & lime.
Ground pork, lean steak, tomatoes & chopped cucumbers in rich and savory peanut butter beef broth, topped with peanuts, red onions, green onions & cilantro. Served with a side of bean sprouts, jalapenos, lime & cilantro
Rice udon noodle with crab legs, shrimp in a chicken broth, topped with green onion, cilantro, fried shallots & garlic. Served with a side of fresh basil, bean sprouts & lime.
Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds,served with rice, a fried egg, lettuce, cucumbers, tomatoes, topped with green onion in oil, served with our fish sauce vinaigrette & pickled vegetables.
Chicken marinated in a lemongrass seasoning, work grilled, served with rice, lettuce, cucumbers, tomatoes & pickled vegetables.
Spicy chicken wok tossed in a dark soy marinade with red bell pepper, green bell pepper, celery, garlic ,green onions, water chestnuts & roasted cashews. Served with rice.
Pork chops marinated in an oyster sauce recipe, with shallots & garlic, served with rice, lettuce, cucumbers, tomatoes & pickled vegetables.
Rib-eye steak cut into tender cubes sauteed in a soy sauce marinaed with red onions, served with tomato rice, lettuce, cucumbers & tomatoes. Paired with a side if pickled vegetables & salt, pepper lime sauce.
Sliced flank steak stir fried with vegetables ina savory soy sauce marinade, topped with green onions and chili peppers.
Tender flat iron steak sauteed with onions, garlic & broccoli in our stir fry sauce
Catfish fillets sauteed with garlic & shallots, then braised with a thick soy sauce mixture in a clay pot, topped with green onion & red chili.
Pork sauteed & stewed with a savory sauce mixture in a clay pot, topped with green onions. Served with rice, lettuce, cucumbers & tomatoes
Eggplant sauteed with garlic & onions, stewed with our vegan sauce mixture in a clay pot for a rich traditional flavor, topped with green onions. Served with rice, lettuce, cucumbers & tomatoes
Vietnamese wok fried with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies & garlic.
Lemongrass stir fried with broccoli, cauliflower, carrots, celery, snow peas & white onion
Tiger prawns sauteed in a fish garlic blend, white onion, green onions and red bell pepper.
Fresh carrots, broccoli, cauliflower, celery & mushrooms sauteed in a rich creamy cconut cream curry
Curry fried rice with pineapple, eggs, onions, garlic, fresh ginger, chilles, red bell pepper, & cashew.
Fried rice with shrimp, tobiko flying fish roe, shallots, garlic & topped with chopped green onions.
Fried rice with crab wok fired with eggs, ginger, garlic, shaoxing wine sauce, topped with fresh green onions & cilantro.
Fried rice with peas, carrots, egg, onions, green onions & red bell pepper. Served with a side of cucumbers
Rice Stick noodles, stir fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts green onions, craked peanuts, chili flakes & fresh lime.
Wide noodles stir-fried with cauliflower, broccoli, carrots, mushrooms & celery.
Glass noodles stir fried with broccoli, cauliflower, celery, carrots & mushrooms.
Fresh chow mein noodles stir-fried with carrots, broccoli, cauliflower, celery & mushrooms.
Rick stick noodles, stir fried in a fire wok with broccoli, cauliflower, carrots, celery & cabbage
Wide noodles stir fried with our chili paste, basil, eggs, served on a bed of chopped iceberg lettuce
Sweet potato glass noodles stir fried with onions, cabbage, broccoli, cauliflower, celery & carrots
rice noodles topped w. shredded chicken breast, cucumbers, bean sprouts, basil and fried onions. served w. out specialty sauce and a side of chicken broth.
Grilled meat with either rice or rice noodles in a kid's size bowl with a side of teriyaki sauce
Ice cream wrapped in a sweet rice cake. Ask us for flavors
Dark roast, pressed & mixed with condensed milk
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