Empress Harbor Seafood Restaurant

1 鴻運乳豬全體 Roasted Whole Suckling Pig (每隻)

2 乳豬大拼盆 Roasted Suckling Pig Combination Platter (大)

6 化皮乳豬件 Roasted Suckling Pig

7 蜜汁叉燒 Barbecued Pork

8 明爐燒鴨 Roasted Duck

9 桶子油雞 Soy Sauce Chicken

10 脆皮炸春卷 Crispy Fried Egg Roll (6)

11 上湯粉果 Pan Fried Dumplings with Shrimp Puff (4)

12 燒味雙拼 Roasted Meat Combination

13 錦繡大拼盤 BBQ Combination Platter

14 滷水牛腱 Marinated Beef Shank

1 清潤冬瓜盅 Steamed Whole Winter Melon Soup with Assorted Meats

2 蟹肉魚肚羹 Crab Meat with Fish Maw Soup

3 海皇海鮮羹 Empress Seafood Soup

4 雞茸粟米羹 Sweet Corn with Minced Chicken Soup

5 龍鳳鍋巴湯 Assorted Meat with Sizzling Rice Soup

6 鳳凰堯柱羹 Dried Scallops and Assorted Meats in Egg Flower Soup

7 西湖牛肉羹 Minced Beef with Egg White Soup

1 陳皮牛柳 Filet of Beef in Spicy Tangerine Sauce

2 宮保雞丁 Kung Pao Chicken

3 魚香茄子 Spicy Eggplant with Minced Pork

4 宮保蝦仁 Kung Pao Shrimp

5 魚香肉絲 Shredded Pork in Spicy Garlic Sauce

6 木須肉 Mu Shu Pork

7 麻婆豆腐 Ma Poo Tofu (Spicy red pepper bean curd w/minced pork)

8 干扁四季豆 Fried String Bean

4 翡翠鮑片 Sliced Abalone with Garden Vegetable

5 婆參鮑片 Sliced Abalone with Sea Cucumber

6 蝦子扒海參 Sea Cucumber with Shrimp Eggs

7 紅燒海參 Braised Sea Cucumber

8 鮑汁遼參鵝掌 Goose Webs with Fish Maw

9 花膠扒北菰 Fish Maw with Black Mushroom

12 蒜子鮮柱脯 Braised Fresh Scallops with Garlic Bulb (10 粒)

13 堯柱節瓜脯 Braised Dried Scallops with Melon (6 粒)

1 潮式海鮮(蜆蠔)泡飯 Seafood (Clam, oyster) with Rice Chiu Chow Style

2 干燒伊麵 Braised E-Fu Noodle

3 楊州窩麵 Noodle in Chicken Broth with Assorted Meats

4 星洲炒米 Pan-fried Rice Noodles Singapore Style

5 楊州炒飯 Yeung Chow Fried Rice

6 海皇炒麵 House Special Pan-fried Noodle

7 蝦球炒麵 Prawn Pan-fried Noodle

8 干炒牛河 Beef Chow Fun (Dry)

9 生炒牛鬆飯 Minced Beef Fried Rice with Lettuce

10 蛋白堯柱炒飯 Fried Rice with Dried Scallop and Egg White

11 富豪炒飯 House Special Fried Rice with Egg White

12 特式荷香炒飯 Special Fried Rice Wrapped in Lotus Leaves

1 鮑汁扒雙野菌 Braised Double Fungus with Abalone Sauce

2 竹笙或蟹肉扒時蔬 Garden Vegetable with Bamboo Pitch or Crab Meat

3 北菰菜膽 Braised Black Mushroom with Mustard Green

4 素燒豆腐 Braised Bean Curd in Brown Sauce

5 燴羅漢齋 Deluxe Braised Vegetable

6 蠔汁時蔬 Garden Vegetable in Oyster Sauce

7 釀豆腐或炸豆腐 Deep-fried Bean Curd or Stuffed Bean Curd

8 靈芝菰扒菜膽 Braised Mustard Green with Nin Chih Mushroom

9 雲腿什菌湯煲 Fresh Mix Fungus with Ham in Clay Pot

10 蛋白堯柱炒飯 Fried Rice with Dried Scallop and Egg White

11 榆耳黃耳素燴 Assorted Vegetable with Elm & Yellow Fungus

12 雀巢炒素丁 Deluxe Vegetable in Bird’s Nest

1 海皇海鮮煲 House Special Seafood in Clay Pot

2 火腩生蠔煲 Roasted Pork & Oyster in Clay Pot

3 鹹魚豆腐煲 Bean Curd and Salted Fish in Clay pot

5 柱侯牛腩煲 Beef Stew in Clay Pot

6 鐵板中式牛 Sizzling Filet of Beef Cantonese Style

6 柳或黑椒 Sizzling Filet of Beef in Black Pepper Sauce

7 鐵板薑蔥生蠔 Sizzling Oysters with Ginger and Green Onions

8 鵝掌海參煲或冬菰 Goose Web with Sea Cucumber or Black Mushroom in Clay Pot

9 豉汁鐵板帶子蝦球 Sizzling Scallop and Shrimp in Black Bean Sauce

10 南乳羅漢齋煲 Deluxe Vegetable with Bean Curd in Clay Pot

1 薑蔥焗生蠔 Baked Oyster with Ginger and Green Onions

2 酥炸生蠔 Deep Fried Oyster

3 豉汁炒蜆 Stir-fried Clam with Black Bean Sauce

4 香葉炒蜆 Stir-fried Clam with Basil

5 油泡或川椒或時果帶子 Sauteed Scallops w/Garden Vegetable or Szechwan Chili Sauce

6 椒鹽或蝦醬或時菜鮮魷 Stir-fried Squid w/Garden Vegetables or Hot Pepper Salt or Shrimp Sauce

7 油泡或椒鹽或時菜班球 Sauteed Filet of Rock Cod w/Hot Pepper Salt or Garden Vegetables

8 山渣汁利筍蝦球 Stir-fried Prawn w/Asparagus in Harv Sauce

9 骨香龍利球 Sauteed Sole Filet with Crispy Bone

10 香煎大龍利 Whole Eastern Fluke Pan-fried with A Mild Garlic Sauce

11 合桃蝦球 Prawn with Glazed Walnut

12 脆奶拼蝦球 Sauteed Prawn with Deep-fried Milk

13 金沙大蝦球 Baked Prawn with Salted Egg

1 杭州富貴雞 Nobleman’s Chicken Stuffed and Baked

2 脆皮炸子雞或蒜香 Deep-fried Crispy Chicken or in Honey Garlic Sauce

3 薑蔥霸王雞或上湯 Steamed Chicken w/Ginger, Chili & Green Onion or in Light Gravy

4 金華玉樹雞 Steamed Chicken w/Ham & Tender Green

5 啫啫走地雞煲 Special Chicken in Clay Pot

6 台式三杯雞 Special Chicken Taiwan Style

7 西檸煎軟雞 Pan-fried Chicken in Lemon Style

8 鮮菰雞柳或腰果 Stir-fried Chicken with Straw Mushroom or Cashew Nuts

9 豆豉或時菜雞球 Chicken with Black Bean Sauce or Garden Vegetable

1 北京片皮鴨 Peking Duck

2 八珍扒大鴨 Empress Braised Duck

3 海蜇皮炒鴨絲 Pan-fried Shredded Duck with Jelly Fish

4 生菜白鴿鬆 Pan-fried Minced Squab with Lettuce Cups

5 八寶糯米鴨 Whole Duck Stuffing w/Sticky Rice & Assorted Meats

1 港式生炒骨 Sweet & Sour Spare Ribs Hong Kong Style

2 京都肉排或椒鹽 Baked Pork Chop with Peking Sauce or Pepper Salt

3 堯柱蒸肉餅 Steamed Minced Pork with Dried Scallops

4 陳皮蒜香骨 Spare Ribs with Orange Peel & Homely Garlic Sauce

5 菠蘿咕咾肉 Sweet & Sour Pork with Pineapple

6 時菜牛肉或沙爹 Beef with Garden Vegetables or in Satay Sauce

7 豉汁牛肉或蠔油 Beef in Black Bean Sauce or Oyster Sauce

8 中式牛柳或黑椒 Filet of Beef Cantonese Style or in Black Pepper Sauce

9 法式牛柳 Filet Mignon French Style

2 杏汁或椰汁雪蛤 Almond or Coconut Sweet Hasmar

3 香 芒 布 甸 Mango Pudding

4 蓮蓉西米焗布甸 Baked Lotus Seed and Tapioca Pudding (例)

敬請預定 Order in Advance

5 酥 皮 杏 仁 茶 Baked Almond Paste (位)

6 合 桃 露 Sweet Walnut Soup

7 生 磨 杏 仁 露 Sweet Almond Soup