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4430 Fox Valley Center Dr #106, Aurora, IL 60504
Online ordering is closed now, you can order ahead
A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.
Steamed soy beans in the pod, seasoned with sea salt.
Lightly battered and fried tofu served in a dashi broth. Garnished with scallions and dried seaweed.
A fried jalapeno pepper stuffed with spicy crab meat and cream cheese, and then topped with avocado slices and red tobiko.
A mix of tempura-battered eggplants fried to crispy perfection. Served with dashi dipping sauce.
Pan-seared pork dumplings served with a ponzu dipping sauce. Also available as steamed or deep-ried upon request.
Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayo.
Steamed shrimp dumplings served with a ponzu dipping sauce.
Lettuce greens topped with tomato, carrots, and cucumber, served with our house ginger dressing.
Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, served over fresh sliced cucumbers.
Shredded imitation crab meat and cucumber topped with masago and tempura flakes. Drizzled with our house spicy mayo.
A mix of squid, bamboo shoots, and seaweed dressed with hot chill oil, garnished with sesame seeds and served on a bed of greens.
Tender chuka-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.
Lightly fried soft shell crab over a bed of greens. Served with a roasted sesame goma dressing, house mayo, lemon and masago.
Tempura-fried chicken breast over a bed of greens, topped with crab salad. Served with a roasted sesame goma dressing, house mayo, and lemon.
Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienned carrots, comes with goma dressing.
Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienned carrots, served with roasted goma dressing and spicy mayo.
Deep fried spring roll stuffed with fresh mango, crab meat and cream cheese.
Calamari rings lightly fried in karaage batter. Served with lemon and house mayo.
Deep-fried octopus batter balls drizzled with house mayo and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.
Chicken lightly fried in a flavorful batter. Served with lemon wedge and house mayo dipping sauce.
An assortment of vegetables fried in crispy tempura batter. Served with dashi dipping sauce.
Salmon lightly fried in a flavorful batter. Served with lemon wedge and house mayo dipping sauce.
Lightly deep-fried shrimp drizzled with house mayo and topped with masago.
A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.
Crunchy soft shell crab deep-fried whole, then served with ponzu sauce and lemon.
Cubed fresh salmon tossed in a soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning.
Cubed fresh tuna marinated in a soy sauce and sesame oil dressing, tossed with scallions, minced garlic, red onions, and seven spice seasoning.
Perfectly grilled shrimp drizzled with our house teriyaki sauce.
Chunk salmon mixed with our house spicy mayo.
Chunk tuna mixed with our house spicy mayo.
Topped with grilled pork belly.
Served with two deep-fried shrimp and assorted vegetables.
Studded with scallop, shrimp, imitation crab, and kamaboko (fish cake).
Prepared hot pot-style, this hearty noodle soup is topped with chicken, shrimp tempura, crabmeat, lettuce, carrots shiitake mushroom, and a poached egg.
A satisfying noodle soup with simple garnishes of wakame seaweed, scallions, and kamaboko(fish cake), served with a shrimp and vegetable tempura mix.
Three grilled beef skewers dressed with housemade teriyaki sauce and sesame seeds.
Three grilled chicken skewers dressed with house-made teriyaki sauce and sesame seeds.
Three tempura-fried shrimp accompanied by a curry dipping sauce.
Lightly fried chicken breast, served with curry sauce.
Two lightly fried white fish fillets, served with curry sauce.
Assorted sushi.
Two tempura-fried shrimp with an assortment of deep-fried vegetables.
Grilled freshwater eel drizzled with sweet soy sauce and sesame seeds.
Assorted sliced raw fish.
Four kalbi-marinated lamb chops grilled to juicy perfection, garnished with sesame seeds.
Grilled baby octopus dressed with teriyaki sauce and sesame seeds.
Asparagus wrapped with thinly sliced beef, thengrilled until tender. Dressed with house-madeteriyaki sauce and sesame seeds.
Kalbi-marinated lamb chops grilled to juicy perfection, then served with house-made teriyaki sauce and sesame seeds.
Salmon collar.
Grilled mackerel served with house-made teriyaki sauce and sesame seeds.
Yellowtail collar.
Three scallops grilled with a seven-spice crust, then dressed with house-made teriyaki sauce and sesame seeds.
A generous portion of grilled freshwater eel dressed with unagi sauce and sesame seeds.
Three scallops grilled until tender, and then served with a citrusy yuzu sauce.
Three deep-dried scallops topped with a cucumber and crab salad finished with a masago garnished. Served with a wedge of lemon.
Tender scallops topped with octopus and spicy crab, baked in the shell, and then garnished with tobiko and scallions. 15 minutes prep time.
Seasonal. Sea urchin suspended in citrus vinegar and hot sauce, garnished with black tobiko and scallions. Add quail eggs for $1.00 each.
Raw oysters suspended in citrus vinegar and hot sauce, topped with ikura and scallions.
Cubed fresh tuna tossed with avocado and scallions in chili oil and lime juice. Garnished with red tobiko.
Spicy tuna cradled in a cheesy tortilla chip, topped with scallions, red tobiko, and seven-spice seasoning.
Spicy tuna and sliced avocado inside a crispy wonton "taco". Drizzled with unagi sauce and topped with red tobiko.
Fried rice studded with onions, carrots, eggs, and garlic. Served with a dried seaweed garnish. Add $2.00 for chicken or beef, add $3.00 for shrimp.
Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven-spice seasoning.
Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayo, and dusted with seven-spice seasoning.
Thick udon noodles pan-fried with shiitake mushrooms, napa cabbage, onions, carrots, eggs, and garlic. Garnished with dried seaweed. Add $2.00 for chicken or beef, add $3.00 for shrimp.
Choose from chicken katsu, shrimp tempura, or white fish tempura. Served with miso soup.
Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices.
Pulled pork, American cheese, soy paper, crab, mayo, cucumber, scallions, fried potato, BBQ sauce and sesame seeds.
Tuna, avocado, cilantro, sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds, corn chips.
BBQ eel, avocado, tamago, sesame seeds and unagi sauce. Served with miso soup.
Original cheesecake with a graham cracker crust.
Decadent chocolate cheesecake topped with whipped cream and chocolate sprinkles.
Delicious ice cream wrapped in a delicately chewy rice dough. Topped with whipped cream. Choose from chocolate, green tea, mango, red bean, strawberry, or vanilla.
Studded with bits of coconut jelly. Served with cream.
Studded with diced mango. Served with cream.
Choose from vanilla, strawberry, chocolate or green tea.
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Root Beer, Orange Crush.
Unsweetened. Hot or iced.
Unsweetened. Japan finest green tea.
Original, orange, or strawberry.
Original, mango, or strawberry. Non-carbonated.
Octopus.
Red snapper.
Giant surf clam.
Scallop.
Tuna.
Norwegian salmon.
Super white tuna.
Yellowtail.
Fatty salmon belly.
A sweet, fried tofu pouch filled with sushi rice.
Imitation crab meat fastened with a strip of seaweed.
Japanese sweet omelet.
Pickled mackerel.
Seared squid dressed with yuzu sauce.
Boiled shrimp.
Tempura-fried imitation crab meat topped with unagi sauce and house mayo.
Boiled octopus.
Seared omelet with smelt roe.
Cured salmon.
Raw whelk.
Cooked shrimp topped with cucumber and scallions, seared with a spicy mayo glaze, and finished with red tobiko.
Deep fried shrimp and mayo.
Seared white tuna, yuzu sauce and scallions.
Freshwater eel in unagi sauce and and sesame seeds.
A ball of sushi rice wrapped in a slice of salmon, topped with house mayo and fresh mango.
Lightly battered and fried white fish drizzled with house mayo and unagi sauce.
A ball of sushi rice wrapped inside a slice of salmon, topped with crab salad and red tobiko.
Scallops topped with onions and scallions, seared with a spicy mayo glaze, and then garnished with red tobiko.
Seared fatty salmon belly topped with red onion and scallions, then topped with spicy mayo.
Norwegian salmon marinated in seven-spice seasoning and dressed with unagi sauce.
Super white tuna seared to medium rare and then topped with spicy mayo, onions, scallions, and red tobiko.
Tuna, white tuna, salmon, seaweed salad, masago, cream cheese and mayo.
Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce.
Flying smelt roe.
Sweet corn tossed in our house mayo.
Diced octopus tossed in spicy mayo.
Flying fish roe. Choose from red, green, or black tobiko.
Salmon roe.
Marinated baby octopus garnished with sesame seeds.
Diced octopus, spicy mayo and masago.
Cubed tuna tossed in soy sauce and sesame oil, with red onion, garlic, and seven spice seasoning.
Cubed salmon tossed in soy and sesame oil dressing, with red onion, garlic, and seven-spice seasoning.
Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic, and seven-spice seasoning.
Crab meat, cucumber, tobiko, and mayonnaise.
Deep fried shrimp, lettuce, tobiko and mayo.
Raw salmon, salmon roe, lettuce, cucumber and mayo.
Crab meat, tamago, cucumber, tobiko, and mayonnaise.
Deep fried soft shell crab, cucumber, tobiko, and mayonnaise.
Eel, tamago, cucumber, tobiko, and mayonnaise.
Asparagus.
Avocado.
Imitation crab meat.
Cucumber.
Pickled daikon radish.
Yellowtail and scallions.
Crab meat, cucumber, and avocado, covered with masago.
Tuna mixed with spicy mayo, chili oil, and garnished with sesame seeds.
Tuna, avocado, and cucumber. Garnished with sesame seeds.
Fresh salmon, avocado, and cucumber, garnished with sesame seeds.
Crab meat, cucumber, and avocado, sprinkled with sesame seeds.
Crab meat mixed with spicy mayo, masago, and tempura flakes. Garnished with sesame seeds.
Smoked salmon, avocado, and cream cheese, topped with sesame seeds.
Crispy salmon skin rolled with avocado and cucumber, then dressed with unagi sauce and sesame seeds.
Tempura-fried sweet potato, garnished with sesame seeds.
Chunk salmon mixed with spicy mayo and chili oil, rolled with tempura flakes and sesame seeds.
A refreshing combo of avocado, asparagus, and cucumber, garnished with sesame seeds.
Shrimp, cucumber, avocado and spicy mayo.
Scallops dressed in spicy mayo, chili oil, and masago. Garnished with sesame seeds.
Diced octopus mixed with spicy mayo, masago, and scallions, rolled in crunchy tempura flakes. Sprinkled with sesame seeds.
Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds.
(2) house salads, (2) miso soup, (2) sake, (2) maguro, (2) ebi, (2) zumidai, (4) California roll, (4) red dragon roll, (4) spicy crab roll, (5) shrimp tempura roll, and (2) mochi ice cream.
(2) house salad, (2) corn mayo, (2) inari, (2) tamago, (2) asparagus, (5) futo maki, (4) veggie lover, (4) aac, (4) sweet potato, and (2) mochi ice-cream.
Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite.
Feeling lucky? Take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayo, red onion, and scallions.
This maki will attack your taste buds! Shrimp tempura with cream cheese and avocado are rolled in masago and tempura flakes for a monster of a maki. Dressed with unagi sauce.
Perk up with this colourful maki! Crab meat, cucumber and avocado are topped with masago, fresh salmon and house mayo.
Spicy crab, avocado, topped with crab, eel sauce, spicy mayo and fried onion.
Cucumber and avocado topped with seaweed salad and sesame seeds.
Tuna, salmon, white tuna, jalapeno and avocado with a dash of hot oil.
The forecast calls for sunshine! Diced super white tuna tossed with spicy mayo rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping.
Mixed seafood, cream cheese, mayo and unagi sauce.
Spicy crab, avocado, unagi sauce and hot sauce.
Who needs fish to have tasty sushi? This maki is bursting with green goodness, including avocado, cucumber, and asparagus, oshinko adds a great crunch, and the sweet fried tofu topping will have you coming back for more.
It's gonna blow! This fiery maki is loaded with spicy salmon, avocado and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot cheetos.
Have a taste of tokyo! Spicy crab meat and avocado filling with a tempura flake "crust" dressed with unagi sauce.
Fresh salmon, mango, avocado, and masago filling, rolled in a tempura flake "crust", and topped with mayo, green tobiko, and sesame seeds.
This bright maki will have you tasting all the colors of the rainbow! Crabmeat, avocado, and cucumber are topped with colorful slices of tuna, salmon, shrimp, and white fish.
Eel, avocado, and cucumber topped with American cheese, seared, then drizzled with unagi sauce.
A local favorite! This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayo topping will remind you of the constant construction happening on its namesake street.
This maki is #1! Smoked salmon, cream cheese and avocado topped with spicy tuna, spicy mayo and tempura flakes.
This maki is a beast! Made with eel, spicy mayodressed shrimp, and avocado, topped with unagi sauce and black tobiko.
Get ready to hit the right notes with this maki! Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayo, and spicy mayo.
Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayo, and unagi sauce.
Spicy tuna, avocado on top with fresh tuna, spicy mayo, red tobiko.
Shrimp tempura, cucumber, and lettuce, dressed with house mayo, unagi sauce, and sesame seeds.
Soft shell crab, lettuce, and cucumber, topped with American cheese, masago, mayo, and unagi sauce.
This bold maki is exploding with flavour! Tempurafried maki packed with crab meat, white fish, jalapeno, avocado, and cream cheese. Drizzled with mango sauce.
This maki with soft shell crab, avocado, cucumber, and lettuce, topped with house mayo and unagi sauce, is sure to catch you in its tasty web.
Salmon tempura, spicy crab meat, and avocado, rolled in crispy tempura flakes.
Look out! This tasty maki will sneak up on you before you know it! Shrimp tempura, asparagus, avocado, and tamago are topped with masago and avocado, drizzles of wasabi mayo and unagi sauce deal your taste buds the final blow.
Let this tasty maki tempt you with its spicy crab meat, avocado, and cucumber, all topped with seared super white tuna and a spicy mayo glaze.
This diabolical maki has shrimp tempura, octopus dressed with spicy mayo, spicy tuna, topped with avocado, mango, and red tobiko.
Stop… and enjoy a drop n' roll. Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce.
This eye-catching maki has shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayo, red tobiko, scallions, and mango sauce.
Fried unagi, cucumber, and avocado topped with seared scallops, house mayo, red tobiko, and a drizzle of unagi sauce all make for this mouthwatering maki. Enjoy it with reckless abandon!
Full order only. Soft shell crab, cream cheese, cucumber, and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayo, and unagi sauce. You will be crabby that you didn't get another one!15 minutes prep time.
Full order only. A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayo and unagi sauce, then baked to perfection. Finished with red and black tobiko, sesame seeds, and scallions. 15 minutes prep time.
Shrimp tempura, cucumber, crab meat, mayo, and tempura crumbs.
Sashimi (3 pcs), nigiri (3 pcs), California roll (4 pcs) and philly roll (4 pcs).
Assorted raw fish (12 pcs).
Salmon nigiri (3 pcs), tuna nigiri (3 pcs), spicy salmon (4 pcs) and spicy tuna (4 pcs).
Inari nigiri (2 pcs), futo maki (5 pcs), veggie roll (4 pcs) and aac roll (4 pcs).
Alaskan roll (4 pcs), California roll (4 pcs), sake roll (6 pcs) and tekka roll (6 pcs).
Rainbow roll (4 pcs), crunchy salmon roll (5 pcs), spicy tuna roll (4 pcs) and alaskan roll (4 pcs).
Dragon roll (4 pcs), SNOW WHITE maki (4 pcs), red dragon roll (4 pcs) and godzilla roll (4 pcs).
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