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1453 Dwight Way, Berkeley, CA 94702 • Delivery Info
Online ordering is closed now, you can order ahead
Carrot and cabbage wrapped in the flour sheet.
Ground chicken, carrot and cabbage in flour sheet.
Deep fried tofu served with cucumber salad and peanut sauce.
Deep fried mashed fish, chopped long bean, fresh cilantro, kaffir lime leaves, red curry paste and egg served with a sweet chile dipping sauce.
Shredded green papaya mixed with tomato, long bean, roasted peanut, dried shrimp, fresh chile and garlic.
Fried crispy chicken wing with garlic and salt.
Deep fried battered sweet corn served with sweet chile and cucumber salad.
Sliced meat salad with mixed onions, cilantro, mint and chile.
Thinly sliced grilled marinated chicken seasoned with tumeric and curry powder, served with cucumber salad and peanut sauce.
Spicy and sour soup made of lemongrass, kaffir lime leaves, galangal, chile, tomato, mushroom, onion, lime juice and fish sauce.
Coconut milk soup with lemongrass, kaffir lime leaves, galangal, mushroom and green cabbage.
Blue crab meat with traditional Thai style fried rice with egg and onions.
Blue crab meat with rice noodles cooked with our home style pad Thai sauce, egg, green chives, bean sprout served with sliced lime and ground peanut.
Shredded papaya cooked with pad Thai sauce, shrimp, dried shrimp, bean sprout and green chives served with sliced lime and ground peanuts.
Fried green papaya topped with cherry tomato, long beans, peanuts, dried shrimp and garlic lime dressing.
Golden brown fried chicken in the chile bean sauce, onions, carrot, bell pepper and nicely cooked cashew nut.
Sliced chicken cooked with shitake mushroom, egg bean sprouts, flat rice noodle and spicy Thai chile.
Bean noodle with shrimp, egg, green chives, dried shrimp, bean sprout cooked with pad Thai sauce served with sliced lime and ground peanuts.
Creamy, Thai curry with Thai eggplant, bell pepper, bamboo shoot and basil leaves.
Creamy Thai curry with Thai eggplant, bell pepper, bamboo shoot and basil leaves.
Creamy Thai curry with curry powder, turmeric powder with potatoes and yellow onion.
Baked kabacha pumpkin in a creamy red curry with sliced bell pepper and basil leaves.
Purple Chinese eggplant, bell pepper, basil leaves in chile and garlic sauce.
Yellow onions, bell pepper in garlic and chile sauce.
Bell pepper and yellow onion with Thai basil leaves in garlic and chile sauce.
Stir fried gailan with chopped garlic in oyster sauce.
Fried rice with egg, yellow onion, green onion, tomato and Chinese broccoli with black soy sauce.
Spicy pad kee mae style fried rice with long bean, tomato, mushroom and bell pepper.
Spicy and sour fried rice with lemongrass, kaffir lime leaves, galangal, chile, tomato, mushroom, onion, lime juice and fish sauce.
Yellow onion, chopped garlic, cilantro and fried garlic.
Green long bean, bell pepper with spicy Thai chile and kaffir lime sauce.
Spicy Thai style salad with the golden brown fried chicken seasoned with squeezed lime juice and fish sauce.
Shrimp and chicken in sweet pineapple fried rice with fresh onions, tomato, cashew nut and Chinese broccoli.
Stir fried flat rice noodle in spicy sauce with long bean, bell pepper, mushroom and cherry tomato. Select: Meat (chicken, pork, beef), shrimp, tofu, vegan or vegiterian.
Stir fried flat rice noodle with Chinese broccoli in black soy sauce.
Small rice noodle cooked with pad Thai sauce with bean sprout, green chives and fried tofu.
Spaghetti pasta with creamy green curry with bell pepper, Thai eggplant, bamboo shoot and basil leaves.
Sweetened sticky rice with coconut milk and fresh mango.
Mashed baked kabocha pumpkin over sweetened sticky rice in coconut milk.
Homemade coconut ice cream.
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