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113 W. Market St, Charlottesville, VA 22902
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Marinated chicken, grilled and served with peanut sauce and cucumber relish.
Thai dumpling, minced pork, chicken, water chestnuts, steamed, topped with lump crabmeat and served with black sweet Thai soy sauce.
Veggie rolls deep-fried and served with sweet and sour sauce.
Lettuce, avocado and carrots wrapped with rice paper, served with special Tamarind peanut sauce.
Fried squid served with sweet-chili sauce.
Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.
Grilled flank beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Fresh vegetables served with our house ginger dressing on the side.
Julienne green papaya, string beans, tomatoes, and peanuts mixed with spicy lime dressing, served with skewered shrimp.
Thai-style cured beef, marinated and fried, on a bed of julienne cabbage served with Sriracha sauce.
Spicy broth with a touch of lemon grass, mushrooms, sprinkled with cilantro and scallions.
Coconut milk broth with mushrooms, sprinkled with cilantro and scallions.
Clear broth with so tofu and Napa cabbage, sprinkled with cilantro and scallions.
Choice of meat sautéed with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce.
Choice of meat sautéed with garlic sauce, served with steamed broccoli on the side.
Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light soy bean paste sauce.
Choice of meat sautéed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.
Choice of meat sautéed with fresh chili, onions, scallions and red peppers in a tasty brown sauce.
Choice of meat sautéed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce.
Crispy pork belly and shrimp stir fried with string bean, onions, chili, pepper, basil in spicy basil sauce.
Chinese broccoli stir fried with crispy pork belly in bean sauce over jasmine rice, sprinkled with fried garlic.
Fried crispy squid sautéed with green chili, peppers, onions, basil in a spicy basil sauce topped with crispy basil.
Stir-fried shrimp, squid, scallops, mussels, and eggs, with fresh ginger, onions, peppers, scallions and basil in a light yellow curry sauce.
Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.
Thailand’s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
Stir-fried cellophane noodles, carrots, Napa cabbage, snow pea, scallions and egg in a special spicy sesame sauce.
Wide rice noodles stir-fried with seafood, onions, scallions, ginger, red peppers, basil and egg in a special light yellow curry powder, topped with crabmeat.
Cellophane noodles stir-fried with shrimp, fresh ginger, Shiitake mushrooms, scallions and Napa cabbage, served in a clay pot topped with crabmeat.
Braised beef (Organic) in a tasty beef broth, steamed noodles, bean sprouts and Chinese broccoli, sprinkled with scallions and cilantro.
Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
Special Panang curry sauce cooked with bell peppers and basil.
(Antibiotic-free chicken) Slow cooked, meltingly tender chicken thighs in warm and wonderful curry sauce, potato, onion and cherry tomato, sprinkling of crunchy peanut.
Thai fried rice. Jasmine rice stir-fried with egg, onions, carrots, peas, scallions, tomatoes.
Jasmine rice stir-fried with spicy garlic sauce, bell peppers, onions, chili, basil.
Jasmine rice stir-fried with yellow curry powder, egg pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
Deep fried roasted tofu sautéed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side.
Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.
Sautéed mixed vegetables in a light garlic sauce.
Stir-fried tofu, carrots, mushrooms, onions, red peppers, green chili, basil and broccoli with spicy basil sauce.
Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions.
Steamed roasted tofu, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce.
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