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283 US Route 4 East, Rutland, VT 05701
Includes Bar-B-Q Spare Ribs, Fantail Shrimp, Teriyaki Beef, Spring Rolls, Crab Rangoon and Chicken Fingers
Thin Rice Noodles Sauteed w. Chicken, Shrimp, Pork In Curry Sauce
Chicken, beef, shrimp
This dish is made with large chunks of deep fried chicken then sauteed in our spicy sweet Hunan sauce with hot red peppers.
Similar to our House Special Chicken, this dish is prepared with large chunks of deep fried chicken, then sauteed in a spicy sauce with orange peel and hot red peppers.
Hands down, this is our most popular dish. Loved by old and young alike, our updated version of this Chinese classic is sure to please. Tender strips of white chicken meat are lightly fried then sauteed in our world class, tangy-sweet sesame seed sauce.
Strips of white meat chicken and garden vegetable combined with our house special brown sauce at your table side on a sizzling hot platter.
Strips of chicken sauteed w. peppers, onions, snow peas, jicama & pineapple in an exotic sweet & sour style sauce. A tropical Island dish.
Very southern Asian style, sauteed chicken strips with mango, red peppers, snow peas and very crunch jicama in our white creamy sauce.
Chinese culinary tradition is honored with this combination of scallops, prawn and sliced breast of chicken in a classic brown sauce with scallions.
A combination of jumbo shrimp, shredded pork, red bell peppers and snow peas, sauteed together in our chef's special sauce. A dish once served to only Chinese Royalty!
A milder version of our other tangerine sauce, designed to complement the delicate flavor of the prawn.
Jumbo shrimp prepared just like our famous sesame chicken sauteed in our world class, tangy sweet sesame seed sauce.
Jumbo shrimp and scallops combined with garden vegetables, served at your table side on a hot sizzling platter in our chef's special sauce.
Prepare same way as the Mango Chicken, this is a southern Asian flavor.
Jumbo shrimp sauteed with pepper, onions, snow peas, and pineapple with delicious white sweet and sour style sauce.
Lobster, king crab meat, scallops, jumbo shrimp and garden vegetables combined with our chef's special white sauce, served at your table side on a sizzling hot platter.
Shrimp, scallops, lobster and Alaska king crab meat sauteed with broccoli and snow peas in a traditional Shanghai white sauce.
Authentic Alaska king crab meat, lobster, jumbo shrimp and scallops, sauteed with fresh pineapple, snow peas, peppers with mouth watering white sweet and sour sauce. A true Island choice.
Two separate dishes featuring lamb sauteed in mild scallion brown sauce on one side and spicy Hunan lamb with vegetables on the other.
Crispy deep fried slices of pork, sauteed in unique Chinese style Bar-B-Q sauce
Sauteed with snow peas, red peppers, crunch jicama, baby corn, and mushroom in a robust, spicy mala sauce.
Lobster, king crab meat, jumbo shrimp & scallops
Prepared like our tangerine chicken, this dish consists of chunks of beef cooked tender on the inside and crispy on the outside, then sauteed in a spicy sauce with orange peel and hot red peppers.
A new take on an old classic. Strips of tender beef, sauteed in our world class, tangy-sweet sesame seed sauce.
Slices of tender beef and garden vegetables combined with our house special brown sauce at your table side on a sizzling hot platter.
Prepared the same way as Mango Chicken only with our chef choosing tangy brown sauce to go with the beef.
Sliced beef sauteed with peppers, onions and pineapple in an exotic sweet and sour style sauce.
Deep fried bean curd sauteed in our spicy sweet Hunan sauce with hot red peppers.
Tofu another word bean curd prepared the same way as Sesame Beef in a tangy sweet sesame seed sauce.
Half a boneless duck, served on a bed of mixed vegetables, topped with our Peking brown sauce and finished with a generous sprinkling of pine nuts.
Jumbo shrimp, chicken and beef sauteed with Chinese vegetables in our own special sauce.
A favorite surf and turf dish, happy family features chicken, beef, pork, scallops and jumbo shrimp sauteed with our special blend of Chinese vegetables in a traditional brown sauce.
Sliced beef and chicken sauteed with fresh mango, red peppers, snow peas and crunch jicama in our tangy brown sauce.
Jumbo shrimp and fresh Canadian sea scallops sauteed with red peppers, fresh pineapple, snow peas, and jicama in a delicious white sweet and sour sauce.
Seasoned with lime juice and sesame
w/ crunchy & spicy sauce
Boiled green soy bean pods
Pan fried Japanese dumplings
Steamed dumplings with shrimp stuffing
Octopus and vegetables in vinegar dressing
Crab meat and vegetables in vinegar dressing
4 pieces assorted sushi
5 pieces assorted raw fish
Shrimp, crab stick and vegetables
6 pieces of sushi and tuna roll
8 pieces of sushi and California roll
12 pieces of fresh raw fish
15 pieces of fresh raw fish
9 sashimi, 5 sushi & California roll
18 sashimi, 8 sushi & spicy tuna roll
Japanese rice bowl topped with broiled eel
Japanese rice bowl topped with sauteed raw fish and vegetable
Jumbo shrimp, scallops and crab sticks
Scallops, crab sticks and jumbo shrimp
King crab meat, jumbo shrimp and scallops
Shrimp, chicken, vegetables and egg
Shrimp, cucumber, lettuce & roe
Salmon and avocado
Broiled eel and cucumber
Smoked salmon & cream cheese
Crab meat, sweet egg & vegetables
Cooked California roll topped with salmon and a special sauce
Tuna and yellowtail with crunch
California roll topped with broiled eel & avocado
Eel roll topped with avocado
California roll topped with assorted fish & avocado
Tempura shrimp with broiled eel on top
Soft shell crab with spicy tuna and a crunchy topping
California with spicy salmon on top
Tempura shrimp with spicy tuna on top
Spicy kani with spicy white tuna on top
Spicy tuna roll with tuna & avocado
Choice of two maki rolls above (No repetitions or substitutions please)
Choice of three maki rolls above (No repetitions or substitutions please)
Five maki rolls above.
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