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401 Mall Blvd, Savannah, GA 31406
Seasoned potatoes and peas wrapped in a crispy pastry.
A blend of potatoes, onions and cauliflower dipped in a seasoned chick peas batter and fried crisp.
Home-made cheese dipped in chick peas flour and fried.
Potatoes and mild peppers dipped in chick peas flour and fried.
Made with seasoned mashed potatoes and fried.
Paper thin pancake rolls stuffed with seasoned vegetables and lightly fried.
Bed of samosa served with chick peas, sev. onions, chutney and yogurt. Garnished with cilantro.
A medley of chick peas, potatoes and papri topped with chutney and yogurt dressing.
A combination of vegetable samosa, aloo tikki & vegetable pakodas.
Fried Papad topped with onions. tomatoes. cheese sev and chat masala.
Lightly seasoned minced chicken and peas wrapped in a crispy pastry.
Chicken fingers delicately seasoned, then dipped in batter and deep fried.
Succulent pieces of chicken marinated in special spices, fried and sautéed with curry leaves, ginger and garlic.
A skillet of marinated chicken sautéed with bell peppers, onions, ginger and garlic to perfection.
Shrimp dipped in a batter of corn starch, egg and a special blend of spices and fried golden brown.
Calamari dipped in a batter of corn starch, egg and home-made spices and fried crispy golden brown.
Nuggets of cat fish dipped in seasoned chickpea batter and fried golden brown.
A combination of chicken samosa, chicken pakodas and fish pakodas.
Potato patty served between buttered buns with chutney.
A mixed vegetable medley sautéed in garlic sauce and a variety of herbs. Garnished with butter and cilantro and served with hot buns.
Mamra mixed with potatoes, onions, green chutney and sweet chutney. Garnished with sev and cilantro.
Six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas.
Six puris garnished with seasoned potatoes, onions and chick peas. Topped with sweet and mint chutney, tomatoes and sev.
Soup made with lentils and flavored with black peppers, curry leaves, and topped with coconut cream.
Tangy light tomatoes soup flavored with authentic herbs.
Mix Vegetable lndo-Chinese soup with ginger garlic and authentic herbs.
A blend of delicious, herbs and sweet corn soup simmered to perfection with vegetable.
A blend of delicious, herbs and sweet corn soup simmered to perfection with chicken.
A platter of sliced cucumber, onions and tomato sprinkled with chaat masala.
A fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala and topped with strips of marinated Tandoori chicken.
A cool bowl of yogurt mixed with dice cucumber, onion and tomatoes. A great way to tame spicy foods!
Seasoned mangoes in tangy sauce.
Add an extra kick with these spicy chilies that have been fried.
Thin and crispy Indian cracker made from urad dal. flour, edible salt, asafetida, pepper, edible oil and other spices.
Succulent pieces of chicken battered and dipped in corn starch, fried and tossed in a soy sauce based sauce.
Dumplings of seasoned chicken dipped in corn starch, fried and tossed in a Indo-Chinese sauce.
Fresh cauliflowers seasoned with lndo-Chinese spices and fried, then tossed in lndo-Chinese sauce.
Deep fried Minced vegetable dumplings that’s seasoned with lndo-Chinese spices then tossed in house special sauce.
Paneer sliced thin and then tossed in our special house special sauce with bell peppers and onions.
A Skillet of shrimp, bell peppers, onions sautéed with ginger garlic to perfection.
Boneless pieces of vegetables sautéed with ginger garlic and tossed with basmati rice.
Boneless pieces of chicken sautéed with ginger garlic and tossed with basmati rice.
Boneless pieces of shrimp sautéed with ginger garlic and tossed with basmati rice.
Boneless pieces of vegetables sautéed with ginger garlic and tossed with noodles.
Boneless pieces of chicken sautéed with ginger garlic and tossed with noodles.
Boneless pieces of shrimp sautéed with ginger garlic and tossed with noodles.
A medley of shrimp, chicken and vegetables sautéed with ginger garlic and oriental spices and tossed with basmati rice.
A medley of shrimp, chicken and vegetables sautéed with ginger garlic and oriental spices and tossed with noodles.
Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.
Slices of boneless chicken breast marinated overnight in a home-made blend of spices, then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.
Ground chicken blended with fresh ginger, garlic and spices and cooked in Indian clay oven, sautéed with pepper, onion and served on bed of cabbage.
Ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage and lemon.
Boneless chunks of lamb marinated in special spices, then sauteed with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.
Lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs, broiled in Indian clay oven.
Sample Delicious meats from the clay oven! Marinated, tandoori chicken, chicken tikka, shrimp, and minced lamb kebab.
Marinated tiger shrimp skewered and grilled in tandoor, then sauteed in ginger, garlic and comes on sizzling platter with bell pepper and onion.
A sizzling skillet of marinated boneless Tilapia filets, sauteed with ginger, garlic and spices. Served on top of sliced onions and cabbage.
Cubes of home-made cottage cheese marinated skewered with onions and bell peppers and cooked in the clay oven.
A medley of potato, broccoli, cauliflower, tomato, onion and bell peppers marinated in special spices skewered and grilled in the clay oven.
A sizzling skillet of boneless chicken breast marinated overnight in special home-made spices and creamy cashews, then skewered and cooked in a clay oven and served on a bed of cabbage.
Chick peas slowly simmered in a curry gravy of onions, tomatoes and spices.
Fresh okra lightly spiced and simmered with cubed onions and tomatoes.
Baked and purred eggplant simmered with spices and green peas.
Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices.
Simmered black lentils, red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic. Served in a creamy gravy.
Cubes of home-made cheese cooked in a tomato, cashew based, creamy sauce.
Yellow Mix daal (dried yellow lentils) cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds, mustard seeds.
Also known as Palak Paneer. Favorite for spinach lovers, fresh spinach cooked with spices, mixed with our special home-made cheese.
A medley of fresh vegetables cooked in a blend of ginger, garlic, onion and tomato sauce.
Cubes of home-made cheese cooked in a tomato, cashew based creamy gravy.
Fresh okra lightly spiced and simmered with cubed onions and tomatoes
A creamy coconut sauce cooked with a blend of spices dried fruits and cubes of light home-made cheese garnished with grated coconut.
An assortment of vegetables cooked with dried fruits n a rich and creamy coconut gravy.
A light tangy creamy sauce with peas and homemade cheese.
Grated home-made cheese, cooked with onions, tomatoes.
A sizzling skillet of our home-made cheese, cauliflower, veg. Manchurian, onions, bell pepper, tossed in chef’s special sauce.
Cubes of home-made cottage cheese cooked with age old recipe of mixed pickles.
Mouth-watering vegetable dumplings simmered in a creamy sauce and garnished with cilantro
Cubes of mild home-made cheese cooked in a creamy cashew gravy.
Cubes of our home-made cheese cooked in tomato based creamy gravy flavored with a hint of saffron and bell peppers.
A smooth and mouth watering dish made with creamed cashews, tomato, and onions that are well cooked and blended with exotic Indian spices, and later seasoned with a hint of saffron and cooked with cubes of our home-made cheese.
Succulent pieces of chicken marinated in spices and slowly cooked in our tomato cashew based creamy gravy.
Succulent pieces of chicken marinated with our home ground masala’s and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic Indian spices and flavored with hint of saffron.
Cuts of tender chicken served in a delicately spiced rich creamy coconut sauce with dried fruits.
Want something on the spicy side? Try our delicious stew of potatoes and boneless chicken flavored with red hot spices.
Cubes of chicken served in a blend of fresh chopped spinach with savory seasoning.
A traditional favorite! A fine curry gravy of tomatoes and spices with tender cuts of chicken.
Boneless chicken simmered in a puree of mint, coriander onions, bell pepper, ginger and garlic cooked to perfection.
Chicken tenders marinated in a blend of yoghurt, masalas and simmered in coconut sauce.
Boneless chicken sauteed with tomatoes, onions and bell peppers in our flavorful jalfrezi sauce.
Boneless chicken sauteed with bell peppers and tomatoes in our incredible curry sauce.
A traditional favorite! A fine curry gravy of tomatoes and spices with tender chunks of chicken with bone or boneless.
A traditional favorite! A fine curry gravy of tomatoes and spices with tender pieces of bone in goat.
Young and tender bone-in goat meat cooked with Potatoes flavored and red hot spices.
Tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic Indian whole spices, onions, bell peppers and served sizzling on a bed of cabbage.
Boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy.
Cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings.
A tasty stew of boneless lamb and potatoes flavored with red hot spices.
Cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits.
Tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef’s special secret blend of spices and herbs. A must try dish.
Cubes of lamb cooked in a blend of whole masalas and simmered a tomato and light cream sauce.
Minced lamb, green peas sautéed with ginger, garlic and onions to a perfect blend.
Cubes of lamb cooked with an age old recipe of mixed pickles to give a tangy and flavorful taste.
From the royal kitchen of Patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.
Shrimp sautéed in a ginger, garlic curry sauce to perfection.
Want something on the spicy side? Try our delicious stew of shrimp, potatoes and red hot spices.
Fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits.
Handful of shrimp sauteed in home-made butter and cooked in tomato based cashew creamy sauce.
Cooked in red chili, spices and well flavored with cocum.
Boneless tilapia blackened with Indian herbs and pan seared, served with masala vegetables and raita.
Boneless Tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits.
An assortment of shrimp, fish, mussel and calamari simmered in your choice of traditional, creamy, or vindaloo sauce.
Shrimp stir fried with onion, bell peppers in a ginger garlic paste.
Lobster tail simmered in a rich tomato and exotic masala sauce.
Soft and fluffy bread made of leavened flour and baked fresh in the clay oven. An essential to saucy dishes!
Soft and fluffy bread made of leavened flour with garlic and baked fresh in the clay oven. An essential to saucy dishes!
A soft naan stuffed with ground tandoori chicken and herbs.
A thick and fluffy bread stuffed with chopped onions and cooked in the clay oven.
Great for nut lovers! Soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven.
A fluffy naan stuffed with cream cheese and cooked in the tandoor (clay oven).
Delicious Mozzarella cheese and cilantro inside a thick bread.
Soft and fluffy bread made of leavened flour with green chilies and baked fresh in the clay oven.
Seasoned ground lamb stuffed in a naan dough and cooked in the clay oven.
Whole wheat bread cooked on a skillet.
Whole wheat bread made without dairy products and cooked in the clay oven.
Our home-made cheese grated and layered with green onions, cilantro and cooked in the tandoor (clay oven).
(Nan/Garlic Naan/Roti) As assortment of fresh baked Indian breads.
(Stuffed Naan/Onion Kulcha/Paneer Kulcha) Sample several of our delicious stuffed breads.
Long grained basmati rice cooked with cumin seeds, cloves, cinnamon.
Basmati rice sautéed in butter with peas.
Flavorful basmati rice sautéed with cumin seeds.
Fresh vegetables sautéed with basmati rice, ground seasonings and garnished with dried fruits.
Boneless chicken sauteed with basmati rice, richly flavored with seasonings. Garnished with dried fruits and cilantro.
A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro.
Large portion of succulent shrimp sautéed with basmati rice flavored richly with saffron, seasonings and dry fruits.
A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro.
A casserole of savory and tender cuts of chicken and lamb, succulent shrimp and fresh ground seasonings. Garnished with dried fruits and cilantro.
Boiled eggs cooked with basmati rice and infused with aromatic biryani masala, served with raita.
An assortment of dry fruits and nuts cooked with basmati rice.
Home-made traditional Indian ice cream with pistachios.
Home-made traditional Indian ice cream with mango flavoring.
Dry milk puffs soaked in sugar syrup.
Saffron flavored rice pudding.
Fresh grated carrots simmered in a cardamom flavored milk with sugar nuts and raisins.
A refreshing yogurt drink served sweet.
Freshly brewed Indian flavored with aromatic Indian herbs.
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