Ping's Mandarin Restaurant

1 House Salad

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips

2 Asian Chicken Salad

Minced chicken, stir-fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce

3 Chicken Lettuce Wrap

4 Honey BBQ Pork

5 Honey B.B.Q Spare Ribs (4)

Freshly made w/ground pork and vegetables

6 Pot Stickers (6)

7 Chicken Pot Stickers (8)

Thin Chinese pastry w/chicken and vegetables

8 Vegetables Spring Rolls (4)

Deep fried and filled with shredded vegetables

$6.00

9 Crab Puffs (6)

Crispy wonton purses filled with cream cheese, crabmeat and green onions

10 Jumbo Fried Prawns (6)

11 Steamed Vegetables Dumpling (6)

12 Chinatown Fried Chicken Wings (6)

13 Steamed B.B.Q Pork Buns (3)

14 Onion Pancake

15 Salt and Pepper Calamari with String Bean

Tossed with seasoned salt, jalapeno and scallions

16 Combination Platter (for two people)

A platter of every ones favorites, pot stickers, spring rolls, crab puffs and fried chicken wings (For each additional person $7)

Mu-Shu

Chicken, tofu, mushrooms and egg

A combination of chopped cabbage, carrots, egg and green onions stir-fried in our house soy sauce, served with four warm pancakes and hoisin sauce

Soup

Pork filled dumplings with vegetables, prawns, chicken and b.b.q. pork

23 Wor Wonton Soup

24 Shrimp and Chicken Sizzling Rice Soup

Pork filled dumplings with vegetables, prawns, chicken and b.b.q. pork

25 Chicken Corn Soup

26 Tomato Egg Drop Soup

With prawns, scallops, fish and tofu in an egg white broth

27 Seafood Deluxe Soup

28 Westlake Soup

29 Roasted Duck Wonton Soup

29 Roasted Duck Wonton Noodle Soup

Chicken/Duck

Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce

31 Sweet and Sour Chicken

With pineapple, onions, red bell pepper and cucumber

31 Sweet and Sour Prawns

32 Kung Pao Chicken

Dry sautéed with peanuts, red bell peppers, water chestnuts and scallion in a soy spicy sauce

Chicken breast slices sautéed with snow peas, red bell peppers, zucchini, black mushrooms

Slices of chicken breast, snow peas, water chestnuts cooked with a light garlic wine sauce

35 Snow Peas Chicken

36 Dry Sautéed String Bean and Chicken

37 Spicy Basil Chicken

Chicken breast slices sautéed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce

37 Spicy Basil Prawns

Sauteed with zucchini, celery, water chestnuts and mushrooms in a tasty brown sauce

38 Cashew Chicken

39 Curry Chicken

Slices of chicken breast sautéed with snow peas, onions, mushrooms and pumpkins in a mild yellow curry powder and coconut milk sauce

39 Curry Prawns

Prawns sautéed with snow peas, onions, mushrooms and pumpkins in a mild yellow curry powder and coconut milk sauce

Fried and garnished with broccoli

40 Orange Chicken

41 Mango Chicken

Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnut sautéed with a sweet and spicy infused sauce

43 Asparagus Chicken in Black Bean Sauce

Seasonal

$0.00

43 Asparagus Prawns in Black Bean Sauce

Seasonal

$0.00

44 Crispy Duck

Half duck marinated in Chinese spices and deep fried to perfection

Half boneless roast duck served with steamed buns and hoisin sauce

45 Roast Duck

Beef

Stir-fried with green and yellow onions

Fried and garnished with broccoli

48 Orange Beef

49 Beef and Bok Choy with a Trio of Mushrooms

Tender sliced beef with black mushrooms, button mushrooms and portabella mushrooms, in a spicy brown sauce with Chinese bok choy

50 Princess Beef

Tender beef sliced dropped in a light batter and fried, tossed with a spicy honey garlic sauce

51 Hunan Beef

Tender sliced beef sauteed with snow peas, red bell peppers, zucchini, black mushrooms

52 Snow Pea Beef

53 Asparagus Beef in Black Bean Sauce

Seasonal

$0.00

54 Sirloin Steak Cubes and Scallops

Tossed with red bell pepper and onions in a honey black pepper sauce

59 Sizzling Three Pepper Lamb

55 Black Bean Sauce Beef

Lamb

Szechuan red chili, jalapenos, red pepper tossed with cumin, onions and mushrooms

60 Ginger and Scallions Lamb

61 Yellow Curry Lamb

Sautéed with snow peas, onions, mushrooms and pumpkin

Pork

63 Sweet and Sour Pork

Pineapple, bell pepper and onions

64 B.B.Q Pork Egg Fu-Young

65 Ma-Por Tofu Clay Pot

Silken tofu braised with minced pork, mushrooms and green onions in a spicy Szechuan sauce (May substitute without pork for vegetarian option)

66 Green Beans With B.B.Q Pork

67 B.B.Q Pork Tofu

68 Salt and Pepper Pork Chop

Seafood

Crunchy prawns, coated with a rich creamy sauce with homemade candied pecan

69 Prawns Honey Pecan

70 Spicy Garlic Prawns on a Bed of Spinach

Sautéed prawns with portabella mushrooms

70 Spicy Garlic Scallops on a Bed of Spinach

71 Prawns with Lobster Sauce

Cantonese standard version, garlic white wine sauce with mince chicken, Chinese black bean and is finished with ribbons of whipped egg

Crispy jumbo prawns glazed with sweet and tangy sauce

72 Honey Sesame Prawns

72 Honey Sesame Scallops

73 Prawns with Deluxe Vegetables

Sautéed in a light garlic white wine sauce

74 Salt and Pepper Prawns

Tossed with spiced salt, jalapeno, and scallions

75 Kung Pao Prawns

Prawns sautéed with red bell pepper, peanuts, zucchini, celery and water chestnut in a hot and spicy sauce

77 Dragon and Phoenix

Prawns and chicken breast slices with double mushrooms and vegetables sautéed in our signature brown sauce

78 Seafood Pot

Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli served in a piping hot clay pot

$17.00

79 Ocean Three

Prawns, fish, scallops and seasonal vegetables stir-fried with basil in our chef's special sauce

80 Sauteed Prawns with Spinach

84 Black Bean Sauce Prawns

Fish

85 Filet of Sole in Wine Sauce

Stir-fried with ginger and scallions and tossed with seasonal vegetables

Your choice of flavor: Sweet and sour, Spicy honey garlic or Salt and pepper

86 Crispy Sole

87 Steamed Filet of Sole with Tofu

Your choice of preparation: Soy with shitake mushrooms, ginger and scallions or black bean sauce and garlic

88 Salt & Dry Pepper Fillet of Sole

89 Dry Fried Salmon

90 Asparagus with Salmon

Vegetables

Assorted vegetables stir-fried in a light garlic white wine sauce

91 Deluxe Vegetables

92 Dry Sautéed String Bean

93 Family Style Tofu

Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce

95 Eggplant with Basil Garlic Sauce

86 Steamed Broccoli and Ginger

Tossed with mild sauce

97 Curry Pumpkin and Tofu

Snow peas, onions and mushrooms in a mild yellow curry powder and coconut milk sauce

98 Four Seasons Vegetables

Asparagus, double mushrooms and bok choy in a light garlic wine sauce

99 Sizzling Tofu with Three Kinds of Mushrooms

Black mushrooms, button mushrooms, portabella mushrooms and fried tofu sautéed with snow peas and carrots in our tasty brown sauce

100 Sauteed Chinese Broccoli in Oyster Sauce

101 Double Mushrooms with Tofu

Rice/Noodles

Stir-fried with egg, green onions and soy; Choice of: B.B.Q pork, Chicken, Beef, Vegetables; Prawns or Combo $.50

102 Fried Rice

103 Salmon Curry Fried Rice

Fresh mango, red bell pepper, onions, asparagus and coconut milk

104 Seafood Fried Rice

105 Scallop & Egg White Fried Rice

106 Yang Zhou Fried Rice

107 Black Bean Sauce Chow Fun

Soft pan-fried noodles; Choice of: B.B.Q pork, Chicken Beef, Vegetables; Prawns or Combo $.50

108 Chow Mein

109 Hong Kong Style Crispy Noodles

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce; Choice of: B.B.Q pork, Chicken Beef, Vegetables; Prawns or Combo $1.00

110 Tomato Beef Chow Mein

111 Garlic Eggplant Over Noodles

Shredded eggplant, mince vegetables in a spicy basil garlic sauce (Add Chicken $2)

Thick Rice Noodles; Choice of: B.B.Q pork, Chicken Beef, Vegetables; Prawns or Combo $.50

112 Chow Fun

113 Singapore Rice Noodles

Thin rice noodle stir-fried with prawns, b.b.q pork, vegetables and egg with a touch of yellow curry

114 Vegetables Rice Noodles

Thin rice noodles with shredded vegetables

115 Three Delicates Rice Noodle

Desserts

Green tea, vanilla, strawberry

$3.00

157 Lychee Fruit (For 2 person)

158 Fried Bananas w. Ice Cream

Drinks

Coke, Diet Coke, Sprite, Ice Tea, Root Beer, Orange Fanta

159 Soft Drinks

$2.50

160 Juice

Orange Juice, Apple Juice

$3.00

161 Water

CRYSTAL GEYSER Sparkling

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Salads/Appetizers Mu-Shu Soup Chicken/Duck Beef Lamb Pork Seafood Fish Vegetables Rice/Noodles Desserts Drinks

Lunch Special

Monday thru Sunday (11:30am to 3:00pm); The following items served with choice of steamed rice, fried rice, brown rice or chow mein, the appetizers of the day and soup or mixed green salad. (Soup/salad not included for takeout)

118 Hunan Prawns (Lunch)

119 Cashew Prawns (Lunch)

120 Princess Prawns (Lunch)

121 Honey Sesame Prawns (Lunch)

122 Mongolian Prawns and Chicken (Lunch)

123 Prawns with Deluxe Vegetables (Lunch)

124 Tender Filet of Sole in Wine Sauce (Lunch)

Lobster, scallops and prawns

125 Ocean Three (Lunch)

126 Broccoli Chicken (Lunch)

127 Kung Pao Chicken (Lunch)

128 Princess Chicken (Lunch)

129 Curry Chicken (Lunch)

130 Lemon Chicken (Lunch)

131 Spicy Basil Chicken (Lunch)

132 Orange Chicken (Lunch)

133 Snow Peas Chicken (Lunch)

134 Chicken with Mixed Vegetables (Lunch)

135 Eggplant Chicken and Prawns (Lunch)

136 Mongolian Beef (Lunch)

137 Beef with Tofu (Lunch)

138 Princess Beef (Lunch)

139 Broccoli Beef (Lunch)

140 Orange Beef (Lunch)

141 Asparagus Beef in Black Bean Sauce (Lunch)

142 Sirloin Steak Cubes and Scallops (Lunch)

143 Sweet and Sour Pork (Lunch)

144 Snow Peas with B.B.Q Pork (Lunch)

145 Mu-Shu Pork (Lunch)

146 Yellow Curry Lamb (Lunch)

147 Ginger and Scallions Lamb (Lunch)

148 Tofu With Three Kinds of Mushrooms (Lunch)

149 Dry Sautéed String Bean (Lunch)

150 Eggplant with Basil Garlic Sauce (Lunch)

151 Deluxe Vegetables (Lunch)

152 Family Style Tofu (Lunch)

153 Steamed Broccoli and Ginger (Lunch)

154 Curry Pumpkin and Tofu (Lunch)

155 Four Seasons Vegetables (Lunch)

Asparagus, double mushrooms and bok choy