Hunan Bistro

A1.Veggie Spring Rolls (2 pc)-春卷 （2）

A2.Pot Sticker (6 pc)-锅贴 （6）

A3.Steamed Chicken with Chili Oil-口水鸡

A4.Sliced Beef and Ox Tripe in Chili Sauce -夫妻肺片

A5.West Lake Sugar Lotus-西湖糖藕

A6.Shaoxing Drunk Chicken-绍兴醉鸡

A7.Hangzhou Smoked Fish-杭州熏鱼

A8.Shanghai Style Gluten-上海烤芙

O1.Walnut Shrimp-核桃虾

O2.Kung Pao Chicken-宫保鸡

O3.Spicy Chicken-辣子鸡

O4.Orange Chicken (Beef)-陈皮鸡（牛）

O5.Sauteed Beef with Green Onion-葱爆牛

O6.Hunan Beef-湖南牛

O7.Szechuan Style Beef-四川牛

O8.Cumin Flavored Lamb-孜然羊

O9.Dry Sauteed Green Beans-干煸四季豆

O10.Eggplant with Garlic Sauce-鱼香茄子

O11.Stir Fried Shredded Pork with Dry Tofu -香干肉丝

O12.Szechuan Style Shredded Pork-鱼香肉丝

O14.Texas Okra-德州秋葵

O15.Homemade Tofu-家常豆腐

O16.Mapo Tofu-麻婆豆腐

O17.beef with broccoli-芥兰牛

O18.Beef with broccoli-芥兰鸡

O19.General tso chicken-左宗鸡

O20.sesame chicken-芝麻鸡

O21.chicken with garlic sauce-鱼香鸡

O22.shrimp with garlic sauce-鱼香虾

H1.Green Pepper Chicken-藤椒鸡

H2.Toothpick Lamb-牙签羊肉

H3.Quick Fired Fish-炝锅鱼

H4.Spicy Stewed Pork Feet-香辣美容蹄

H5.Dry Sauteed Fish-干烧活鱼

H6.Hunan Stir Fried Pork-湖南小炒肉

H7.Dry Stir Fried Pork's Intestine with Chili-干煸肥肠

H8.Stir fried Preserved Pork (Garlic/Dry Radish/Bamboo Shoots)-炒腊肉（蒜苗，萝卜干，烟笋）

H9.Pickled Long Bean with Minced Pork (Chicken Gizzards)-酸豆角肉末（鸡胗）

H11.Sliced Beef with Special Sour Soup-酸汤肥牛

H12.Slieced Beef in Hot Chili Oil-水煮牛肉

H13.Sliced Fish Fillet in Hot Chili Oil-水煮鱼片

H14.iron pot sauliflower and preserved pork-干锅花菜腊肉

H15.iron pot pork intestine-干锅肥肠

H16.iron pot baby chicken(with bone)-干锅子鸡

C1.Lion head Meat Ball-狮子头

C2.Grandma Braised Pork Belly-外婆红烧肉

C3.Fish Fillet,Sliced Lamb, Yellow Bean Sprouts and Celery with Pepper in Chicken Broth-藤椒鱼羊鲜

C4.fresh whole fish with green onion-葱烧全鱼

C5.Steamed Bull Fish Head with Chopped Pepper-剁椒鱼头

C7.Ginger Stewed Farm Chicken-老姜焖土鸡

C8.Duck Blood in Chili Sauce-重庆毛血旺

salted pork with bamboo shoot and toufu skin soup-腌笃鲜

wild rice stem with adamame beans and pork-茭白毛豆肉丝

steamed fish fillet with toufu in pickled pepper-剁椒鱼片蒸豆腐

R1.Sauteed Pepper and Potherb Mustard with Preserved Fish-雪菜尖椒黄鱼脯

R2.House Special Dish-私房农家菜

R4.Crystal shrimp-水晶虾仁

R6.Salted Egg Yolk with Pumpkin-咸蛋黄锔南瓜

crab roe with toufu

S1.Hot & Sour Soup (S/L)酸辣汤（小/大）

S3.Tomato Egg Soup鸡茸玉米羹

S4.Egg wih Minced Beef Soup-西湖牛肉羹

S5.Seafood Tofu Soup-海鲜豆腐汤

S6.Tomato Egg Soup-番茄蛋花汤

R1.Yangzhou Fried Rice-扬州炒饭

R2.House Fried Rice-本楼炒饭

R3.Vegetables Fried Rice-蔬菜炒饭

R4.DanDan Noodles-担担面

R5.Green Onion Oil Noodles-葱油拌面

R6.Assorted Fried Noodles-什锦炒面

R7.Sin Chew Fried Rice Noodles-星洲炒米粉

R8.Shanghai Fried Rice Cake-上海炒年糕

R9.chicken lo mein-鸡捞面

R10.beef lo mein-牛捞面

R11.shrimp lo mein-虾捞面

vegetable lo mein-蔬菜捞面

R12.chicken fried rice-鸡炒饭

R13.beef fried rice-牛炒饭

R14.shrimp fried rice-虾炒饭

side of steamed rice(small)

side of steamed rice(large)

D1.Osmanthus Flowers with Rice Dumpling Soup-桂花酒酿圆子

D4.Bottled Water-水

D5.Soda

D6.Wanglaoji Cool Tea-王老吉凉茶

Chinese ice tea