Rocking Wok Taiwanese Cuisine

1 CHICKEN AND VEGETABLE POTST1CKERS

$5.25

2 PORK & VEGETABLE DUMPLINGS

3 THOUSAND LAYERED PANCAKES

Served with garlic dressing

4 DEEP-FRIED TOFU

6 DEEP-FRIED VEGETARIAN SPRING ROLLS

8 GREEN ONION PANCAKES

9 STEWED BABY BAMBOO SHOOTS

$4.25

10 CHILI WONTONS

11 SIMMERED FIVE-SPICED TOFU

$4.25

12 SEAWEED SALAD

13 SPICY SHREDDED PORK TRIPES

14 SIMMERED FIVE-SPICED BEEF

16 STEAMED OR DEEP-FRIED MILK FLAVORED BUN

$3.50

Soup And Congee

Pork mushrooms, bamboo shoots and tofu in a savory spicy and sour broth.

17 HOT & SOUR SOUP

18 CHICKEN & SWEET CORN SOUP

19 PORK & VEGETABLE WONTON SOUP

20 PORK LIVER & GINGER SOUP

21 PRESERVED EGG & PORK CONGEE

22 PORK LIVER CONGEE

23 FISH FILLET CONGEE

a combination of Shrimp, Scallop, Squid

24 MIXED SEAFOOD CONGEE

Rice & Noodles

Ground pork, soybean paste, tofu and fresh cucumber on soft yellow noodles

Choices Below #34 - #37 are available in Beef. Pork. Chicken or Vegetable $2.00 extra for Mixed Seafood or Shrimp Only.

26 JA-JUNG NOODLES

27 COLD NOODLES with SHREDDED CHICKEN

Topped with sesame dressing and chili oil on soft yellow noodles

Wok-fried with Chinese sausage, shrimp, BBQ pork and egg. No soy sauce

28 YANG ZHOU FRIED RICE

29 BRAISED BEEF NOODLE SOUP

Soft Yellow Noodle. Stewed beef and seasonal greens in a savory spicy beef broth

30 BRAISED BEEF HAND SHAVED NOODLE SOUP

Stewed beef and seasonal greens in a savory spicy beef broth

31 SHANGHAI STYLE RICE CAKE

Cabbage, shiitake mushroom and pork simmered in a delicious brown sauce

32 RICE NOODLES with MIXED ASSORTMENT

A delightful blend of chicken, pork, shrimp and squid sauteed with vegetables

33 SHANGHAI STYLE NOODLES

Wheat noodles sauteed with pork and fresh greens in a delicious brown sauce

Choice of sauteed style or with soup. A delightful blend of chicken, pork, shrimp and squid sauteed with cabbage and onion in a savory spicy seasoning

34 CHOW MA NOODLES

Wok-Fried w. Egg, Scallion, Peas & Carrots, A Tradtional Favorite Without Soy Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

35 FRIED RICE

Sauteed w. Egg, Bean Sprouts, Cabbage, & Carrots In a Delicaious Brown Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

36 CHOW MEIN

37 HOME-MADE HAND SHAVED NOODLES

Thick & Heavy Noodles Sauteed w. Egg & Fresh Greens In a Delicious Brown Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

38 HONK KONG STYLE PAN-FRIED NOODLES

Pan-Fried Egg Noodles Topped w. Fresh Assorted Vegetable In a Savory Brown Gravy (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

Chicken

39 BASIL CHICKEN (BONE-IN)

AKA Three Cup Chicken, the recipe follows a cup of soy sauce, sesame oil and rice wine slow-simmered with garlic, ginger & sweet basil. Served in a cast iron pot + delicious! Add $1.00 for boneless chicken only!

Popcorn sized chicken deep-fried and tossed in salt and pepper seasoning

40 SALT & PEPPER CHICKEN

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce

41 MANGO CHICKEN

Deep-fried chicken and orange peels smothered in a sweet-tangy sauce

42 ORANGE CHICKEN

Deep-fried chicken tossed in carrots, pineapple, onions and bell pepper in sweet & sour sauce

43 SWEET & SOUR CHICKEN

Minced chicken sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles. Served with romaine lettuce and hoisin sauce on the side

44 CHICKEN LETTUCE WRAPS

Diced chicken sauteed with peanuts and chili peppers in a spicy Szechuan sauce

45 KUNG PAO CHICKEN

Diced chicken sauteed with cashews and bell peppers in a savory brown sauce

46 CASHEW CHICKEN

Deep-fried chicken and smothered in a sweet-spicy brown sauce

47 GENERAL TSO'S CHICKEN

Diced chicken sauteed in garlic, bell peppers and onions in a savory brown sauce.

48 GARLIC CHICKEN

Pork

Sliced pork belly, Chinese cabbage and dry tofu sauteed in our savory spicy brown sauce

49 TWICE-COOKED PORK

50 SHREDDED FORK w/ DRIED TOFU

Sauteed w/ scallions in our savory brown sauce

51 SZECHUAN STYLE SHREDDED PORK

Sauteed w/ garlic, scallions and waterchestnut in a spicy Szechuan garlic sauce

52 PORK BELLY IN SPICY GARLIC DRESSING

Thin-sliced pork belly topped with chili oil garnished with scallions and cilantro

53 SALTED PEPPER PORK CHOPS

Deep-fried tender pork chops seasoned with salt and pepper

54 SHREDDEDPORK w/ BELL PEPPERS

Sauteed with fresh garlic and ginger in a savory brown sauce

Beef

Deep-fried beef strips smothered in a spicy-tangy orange flavored sauce

55 ORANGE BEEF

Deep-fried beef strips with peas and carrots smothered in a spicy-tangy sauce

56 HONEYDEW BEEF

Sauteed with onions, mushrooms and bell peppers in our delicious black pepper sauce

57 BLACK PEPPER BEEF

Sauteed with fresh julienne scallions and white onions in a savory brown sauce

58 GREEN ONION BEEF

Sauteed with scallions and garlic in a savory brown sauce

59 BEEF with BROCCOLI

Sliced flank steak sauteed with scallions and white onions in a sweet-spicy soy glazed sauce. Served on a bed of crispy noodles

60 MONGOLIAN BEEF

Seafood

61 Oyster w.Black Bean Sauce

62 SZECHUAN SPICY FISH FILLET

Steamed fish fillet topped in our savory spicy-garlic Szechuan hot sauce.

63 SWEET & SOUR FISH FILLET

Crispy battered and smothered in our sweet & sour sauce. Garnish with cilantro, and scallions.

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce.

64 MANGO SHRIMP

Crispy battered then tossed in salt chili peppers and aromatic spices.

65 SALT & PEPPER SHRIMP

Sauteed with chili pepper, garlic and peanuts in a spicy Szechuan hot sauce.

66 KUNG PAO SHRIMP

Crispy battered shrimp tossed In sweet creamy sauce Served in a ring of fresh steamed broccoli and topped with sugar coated walnuts.

67 HONEY WALNUT SHRIMP

Sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles Served with romaine lettuce and hoisin sauce on the side.

68 SHRIMP LETTUCE WRAPS

Green Garden

Assorted fresh vegetables of the day sauteed in a light garlic sauce

69 TOTALLY VEGGIE

70 CHINESE ROMAINE LETTUCE

Seasonal. Sauteed with fresh garlic, rice wine & house seasoning

71 SCRAMBLED EGGS with TOMATOES

Fresh tomatoes sauteed with scallions in a sweet tomato sauce

Sauteed with fresh garlic and sweet basil in a savory brown sauce

72 BASIL EGGPLANT

vegetarian style available. Soft tofu , bacon & assorted vegetables simmered in a savory brown sauce

73 BRAISED TOFU

vegetarian style available. Soft tofu & ground pork simmered in our spicy Szechuan sauce.

74 MA-PO TOFU

Deep-fried tofu simmered with assorted vegetables in a savory spicy brown sauce

75 HOME-STYLE TOFU

76 DRY SAUTEED STRING BEANS

Garlic and scallions in house seasoning

Seasonal. AKA Ong Choy. Sauteed w/ fresh garlic, rice wine and house seasoning

77 CHINESE WATER SPINACH

Sauteed w/ fresh garlic and scallions in house seasoning. Add Bacon for $1.00

78 TAIWANESE CABBAGE

79 BEEF & CHINESE WATER SPINACH IN BBQ SATAY SAUCE (Seasonal)

AKA Ong Choy. Sauteed w. Fresh Garlic, Rice Wine & House Seasoning

Sizzling Platter

80 SIZZLING PLATTER w/ BEEF in BLACK PEPPER SAUCE

Consists of carrots, onions, bell peppers, mushrooms, baby corns and water chestnuts.

81 SIZZLING PLATTER w/ DEEP-FRIED TOFU in BROWN SAUCE

82 SIZZLING PLATTER w/ SHRIMP in SATAY SAUCE

83 SIZZLING PLATTER w/ SEAFOOD in SATAY SAUCE

Hotpot

H1 PICKLED CABBAGE with SLICED PORK BELLY HOT POT

Home-made pickled cabbage, tomatoes and shell-on shrimp

H2 TOMATO & MIXED ASSORTMENT HOT POT

Fresh sliced tomatoes and assorted vegetables in a savory tomato broth

H3 SPICY STINKY TOFU HOT POT

Fiery, but give it a try. House fermented tofu, chitlins and pig blood jelly in an unique rich-flavored spicy broth

H4 SEAFOOD & MIXED ASSORTMENT HOT POT

H5 SEAFOOD & MIXED ASSORTMENT with MILK HOT POT

H6 SZECHUAN STYLE HOT POT

Mild * Medium **Spicy ***. Cabbage, chitlins, pork blood jelly, tofu and bean thread Choice of Sliced Beef or Sliced Pork on the Side Mixed Seafood Only

H7 PICKLED MUSTARD GREENS with ROASTED DUCK HOT POT

Tender duck, bean threads and one unique sour flavor along with pickled mustard

H8 PINEAPPLE & BITTER GOURD with CHICKEN HOT POT

This Hakka recipe is slow-simmered with house-made fermented pineapple soybean paste and bone-in chicken until it creates a unique and sweetness fragrance in the broth

Taiwanese Cuisine

T1 TAIWANESE MEATBALL (Ba-Wan)

Steamed translucent dough filled with pork, bamboo shoots and shitake mushrooms

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish

T4 SHRIMP OMELET

served with Taiwanese Style kimchi. One of the top street snacks in Taiwan, golden-fried fermented tofu (Give it a try!!!)

T5 STINKY TOFU

T6 BRAISED PORK STEW OVER RICE

Served with simmered egg and kimchi

T7 BRAISED PORK STEW OVER NOODLES

Served with simmered egg

T8 TAIWANESE STYLE KIMCHI

$3.25

T9 PRESERVED EGG with CHILLED TOFU

T10 Boiled Chitlins with Garlic Sauce

T11 TAIWANESE STYLE CHOW MEIN or RICE NOODLES

Pork, cabbage, onions, carrots & shitake mushrooms topped w/ braised pork stew

consists of cabbage, carrots, shitake mushrooms in a thick broth). Add Yellow Noodle or Thin Rice Noodles

T12 PORK POTAGE

$6.25

T13 SQUID POTAGE

Consists of cabbage, carrots, shitake mushrooms in a thick broth). Add Yellow Noodle or Thin Rice Noodles

$6.25

T14 TAIWANESE VERMICELLI

$6.25

T15 TAIWANESE PORK CHOP w. RICE / NOODLE SOUP

T16 TAIWANESE CHICKEN CHOP w. RICE / NOODLE SOUP

T17 PAN-FRIED PICKLED RADISH OMELET

Pan-fried beaten eggs with scallions and dried radish till golden crispy on both sides

T18 HAKKA PICKLED MUSTARD GREENS & CHITLINS

Sauteed with fresh ginger, bamboo shoots & mushrooms in a savory vinaigrette sauce

Chef Specialties

C1 BRAISED PORK BELLY & PICKLED MUSTARD GREENS

A famous Hakka dish that is simmered in our savory brown sauce until the tenderness. Served in slices and in a ring of baby bok choy

C2 HOME STYLE CURED PORK BELLY with LEEKS

Using traditional method from Hunan, China. House cured pork belly is sliced and sauteed with fresh leeks in a savory spicy brown sauce

Minimum 15 min. prep time. Slow-braised with star anise and five spices in a chefs special sauce

C3 BRAISED PORK KNUCKLE

$16.95

C4 BASIL SQUID

Famous Taiwanese three-cup recipe that follows slow-simmered steps with fresh ginger & sweet basil in a savory brown sauce. Served in a cast iron pot

Marinated in our secret recipe for its tenderness, it is sauteed to medium-well in a savory brown sauce.

C5 SAUTEED PORK LIVER

A classic Szechuan dish with minced pork and bean threads simmered in a spicy garlic-ginger sauce

C6 ANTS ON THE TREE

A well-know Hakka dish that is prepared with dry squid, dry tofu, pork and celery. Sauteed with garlic and jaiapeno peppers in a spicy brown sauce

C7 HAKKA STIR-FRY

Filled with fresh scallions and deep-fried to crispy brown. Sliced and served with hoisin sauce

C8 DEEP-FRIED CHITLINS

C9 SPICY CHITLINS HOT POT

A classic Taiwanese dish together with chitlins, pig blood jelly and mustard greens simmered in a savory spicy garlic sauce.

C10 STIR-FRIED BITTER MELON & SALTED EGG

This recipe is prepared in many Chinese families. It is sauteed and coated with salted egg to create a unique fragrance and flavor.

Minimum 15 min. prep time. Home-made pork meatballs cook in a traditional recipe. Marinated in house seasonings, deep-fried and slow-braised in a savory brown sauce. Served in a ring of baby bok choy

C11 BRAISED LION’S HEAD

C12 PICKLED CABBAGES & SHREDDED PORK

House preserved cabbages sauteed with fresh ginger and scallions. An unique taste that blends both salty and sour flavors

Deep-fried crispy duck that is marinated in house seasonings and Chinese five-spices

C13 CRISPY DUCK

Desserts

Crispy pancake filled with sweet red bean paste and sprinkled with powdered sugar

RED BEAN PANCAKE

Beverages

HEY SONG SARSAPARILLA

$1.95

APPLE CIDER

$1.95

ICED WINTER MELON TEA

ICED TAIWANESE BLACK TEA

$3.00

HOT TAIWANESE BLACK TEA

$3.00

ICED TAIWANESE MILK TEA

$3.50

HOT TAIWANESE MILK TEA

Ice Slushes

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Starters Soup And Congee Rice & Noodles Chicken Pork Beef Seafood Green Garden Sizzling Platter Hotpot Taiwanese Cuisine Chef Specialties Desserts Beverages Ice Slushes

Lunch Specials

Deep Fried Chicken Smothered in a sweet-spicy brown Sauce

Monday-fraiday 11:30am -3:00pm (except Holldays) Served with Daily Soup,Steamed Rice and Vegetarian Spring Roll

L1 Garlic Tso's Chicken

Deep fried chicken smothered in a sweet-spicy orange flavored sauce

L2 Orange Chicken

Sauteed with cashews nuts,onion,carrots and bell peppers in a savory brown sauce

L3 Cashew chicken