Rocking Wok Taiwanese Cuisine

4301 Interlake Ave N, Seattle, WA 98103

4.62starstarstarstarstar_half24 ratings

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Starters Soup And Congee Rice & Noodles Chicken Pork Beef Seafood Green Garden Sizzling Platter Hotpot Taiwanese Cuisine Chef Specialties Desserts Beverages Ice Slushes

Starters

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1 CHICKEN AND VEGETABLE POTST1CKERS

$5.25

2 PORK & VEGETABLE DUMPLINGS

$7.95

3 THOUSAND LAYERED PANCAKES

$6.95

4 DEEP-FRIED TOFU

Served with garlic dressing

6 DEEP-FRIED VEGETARIAN SPRING ROLLS

8 GREEN ONION PANCAKES

$6.95

9 STEWED BABY BAMBOO SHOOTS

$4.25

10 CHILI WONTONS

$6.95

11 SIMMERED FIVE-SPICED TOFU

$4.25

12 SEAWEED SALAD

$5.95

13 SPICY SHREDDED PORK TRIPES

$5.95

14 SIMMERED FIVE-SPICED BEEF

16 STEAMED OR DEEP-FRIED MILK FLAVORED BUN

$3.50

Soup And Congee

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17 HOT & SOUR SOUP

Pork mushrooms, bamboo shoots and tofu in a savory spicy and sour broth.

$8.95

18 CHICKEN & SWEET CORN SOUP

$8.95

19 PORK & VEGETABLE WONTON SOUP

$8.95

20 PORK LIVER & GINGER SOUP

$7.95

21 PRESERVED EGG & PORK CONGEE

$6.95

22 PORK LIVER CONGEE

$6.95

23 FISH FILLET CONGEE

$7.95

24 MIXED SEAFOOD CONGEE

a combination of Shrimp, Scallop, Squid

$7.95

Rice & Noodles

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Choices Below #34 - #37 are available in Beef. Pork. Chicken or Vegetable $2.00 extra for Mixed Seafood or Shrimp Only.

26 JA-JUNG NOODLES

Ground pork, soybean paste, tofu and fresh cucumber on soft yellow noodles

$8.95

27 COLD NOODLES with SHREDDED CHICKEN

Topped with sesame dressing and chili oil on soft yellow noodles

$8.95

28 YANG ZHOU FRIED RICE

Wok-fried with Chinese sausage, shrimp, BBQ pork and egg. No soy sauce

$8.95

29 BRAISED BEEF NOODLE SOUP

Soft Yellow Noodle. Stewed beef and seasonal greens in a savory spicy beef broth

$8.95

30 BRAISED BEEF HAND SHAVED NOODLE SOUP

Stewed beef and seasonal greens in a savory spicy beef broth

$8.95

31 SHANGHAI STYLE RICE CAKE

Cabbage, shiitake mushroom and pork simmered in a delicious brown sauce

$9.95

32 RICE NOODLES with MIXED ASSORTMENT

A delightful blend of chicken, pork, shrimp and squid sauteed with vegetables

$9.95

33 SHANGHAI STYLE NOODLES

Wheat noodles sauteed with pork and fresh greens in a delicious brown sauce

$8.95

34 CHOW MA NOODLES

Choice of sauteed style or with soup. A delightful blend of chicken, pork, shrimp and squid sauteed with cabbage and onion in a savory spicy seasoning

$9.95

35 FRIED RICE

Wok-Fried w. Egg, Scallion, Peas & Carrots, A Tradtional Favorite Without Soy Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

$8.95

36 CHOW MEIN

Sauteed w. Egg, Bean Sprouts, Cabbage, & Carrots In a Delicaious Brown Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

$8.95

37 HOME-MADE HAND SHAVED NOODLES

Thick & Heavy Noodles Sauteed w. Egg & Fresh Greens In a Delicious Brown Sauce (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

$10.95

38 HONK KONG STYLE PAN-FRIED NOODLES

Pan-Fried Egg Noodles Topped w. Fresh Assorted Vegetable In a Savory Brown Gravy (Pork / Beef / Chicken / Vegetable / Mixed Seafood / Shrimp)

$10.95

Chicken

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39 BASIL CHICKEN (BONE-IN)

AKA Three Cup Chicken, the recipe follows a cup of soy sauce, sesame oil and rice wine slow-simmered with garlic, ginger & sweet basil. Served in a cast iron pot + delicious! Add $1.00 for boneless chicken only!

$11.95

40 SALT & PEPPER CHICKEN

Popcorn sized chicken deep-fried and tossed in salt and pepper seasoning

$10.95

41 MANGO CHICKEN

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce

$10.95

42 ORANGE CHICKEN

Deep-fried chicken and orange peels smothered in a sweet-tangy sauce

$10.95

43 SWEET & SOUR CHICKEN

Deep-fried chicken tossed in carrots, pineapple, onions and bell pepper in sweet & sour sauce

$10.95

44 CHICKEN LETTUCE WRAPS

Minced chicken sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles. Served with romaine lettuce and hoisin sauce on the side

$11.95

45 KUNG PAO CHICKEN

Diced chicken sauteed with peanuts and chili peppers in a spicy Szechuan sauce

$10.95

46 CASHEW CHICKEN

Diced chicken sauteed with cashews and bell peppers in a savory brown sauce

$10.95

47 GENERAL TSO'S CHICKEN

Deep-fried chicken and smothered in a sweet-spicy brown sauce

$10.95

48 GARLIC CHICKEN

Diced chicken sauteed in garlic, bell peppers and onions in a savory brown sauce.

$10.95

Pork

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49 TWICE-COOKED PORK

Sliced pork belly, Chinese cabbage and dry tofu sauteed in our savory spicy brown sauce

$11.95

50 SHREDDED FORK w/ DRIED TOFU

Sauteed w/ scallions in our savory brown sauce

$10.95

51 SZECHUAN STYLE SHREDDED PORK

Sauteed w/ garlic, scallions and waterchestnut in a spicy Szechuan garlic sauce

$10.95

52 PORK BELLY IN SPICY GARLIC DRESSING

Thin-sliced pork belly topped with chili oil garnished with scallions and cilantro

$10.95

53 SALTED PEPPER PORK CHOPS

Deep-fried tender pork chops seasoned with salt and pepper

$10.95

54 SHREDDEDPORK w/ BELL PEPPERS

Sauteed with fresh garlic and ginger in a savory brown sauce

$10.95

Beef

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55 ORANGE BEEF

Deep-fried beef strips smothered in a spicy-tangy orange flavored sauce

$11.95

56 HONEYDEW BEEF

Deep-fried beef strips with peas and carrots smothered in a spicy-tangy sauce

$11.95

57 BLACK PEPPER BEEF

Sauteed with onions, mushrooms and bell peppers in our delicious black pepper sauce

$11.95

58 GREEN ONION BEEF

Sauteed with fresh julienne scallions and white onions in a savory brown sauce

$11.95

59 BEEF with BROCCOLI

Sauteed with scallions and garlic in a savory brown sauce

$11.95

60 MONGOLIAN BEEF

Sliced flank steak sauteed with scallions and white onions in a sweet-spicy soy glazed sauce. Served on a bed of crispy noodles

$11.95

Seafood

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61 Oyster w.Black Bean Sauce

$13.95

62 SZECHUAN SPICY FISH FILLET

Steamed fish fillet topped in our savory spicy-garlic Szechuan hot sauce.

$14.95

63 SWEET & SOUR FISH FILLET

Crispy battered and smothered in our sweet & sour sauce. Garnish with cilantro, and scallions.

$14.95

64 MANGO SHRIMP

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce.

$12.95

65 SALT & PEPPER SHRIMP

Crispy battered then tossed in salt chili peppers and aromatic spices.

$12.95

66 KUNG PAO SHRIMP

Sauteed with chili pepper, garlic and peanuts in a spicy Szechuan hot sauce.

$12.95

67 HONEY WALNUT SHRIMP

Crispy battered shrimp tossed In sweet creamy sauce Served in a ring of fresh steamed broccoli and topped with sugar coated walnuts.

$13.95

68 SHRIMP LETTUCE WRAPS

Sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles Served with romaine lettuce and hoisin sauce on the side.

$14.95

Green Garden

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69 TOTALLY VEGGIE

Assorted fresh vegetables of the day sauteed in a light garlic sauce

$9.95

70 CHINESE ROMAINE LETTUCE

Seasonal. Sauteed with fresh garlic, rice wine & house seasoning

$9.95

71 SCRAMBLED EGGS with TOMATOES

Fresh tomatoes sauteed with scallions in a sweet tomato sauce

$10.95

72 BASIL EGGPLANT

Sauteed with fresh garlic and sweet basil in a savory brown sauce

$11.95

73 BRAISED TOFU

vegetarian style available. Soft tofu , bacon & assorted vegetables simmered in a savory brown sauce

$10.95

74 MA-PO TOFU

vegetarian style available. Soft tofu & ground pork simmered in our spicy Szechuan sauce.

$10.95

75 HOME-STYLE TOFU

Deep-fried tofu simmered with assorted vegetables in a savory spicy brown sauce

$10.95

76 DRY SAUTEED STRING BEANS

Garlic and scallions in house seasoning

$11.95

77 CHINESE WATER SPINACH

Seasonal. AKA Ong Choy. Sauteed w/ fresh garlic, rice wine and house seasoning

$11.95

78 TAIWANESE CABBAGE

Sauteed w/ fresh garlic and scallions in house seasoning. Add Bacon for $1.00

$10.95

79 BEEF & CHINESE WATER SPINACH IN BBQ SATAY SAUCE (Seasonal)

AKA Ong Choy. Sauteed w. Fresh Garlic, Rice Wine & House Seasoning

$13.95

Sizzling Platter

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Consists of carrots, onions, bell peppers, mushrooms, baby corns and water chestnuts.

80 SIZZLING PLATTER w/ BEEF in BLACK PEPPER SAUCE

$13.95

81 SIZZLING PLATTER w/ DEEP-FRIED TOFU in BROWN SAUCE

$13.95

82 SIZZLING PLATTER w/ SHRIMP in SATAY SAUCE

$14.95

83 SIZZLING PLATTER w/ SEAFOOD in SATAY SAUCE

$14.95

Hotpot

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H1 PICKLED CABBAGE with SLICED PORK BELLY HOT POT

Home-made pickled cabbage, tomatoes and shell-on shrimp

$12.95+

H2 TOMATO & MIXED ASSORTMENT HOT POT

Fresh sliced tomatoes and assorted vegetables in a savory tomato broth

$12.95+

H3 SPICY STINKY TOFU HOT POT

Fiery, but give it a try. House fermented tofu, chitlins and pig blood jelly in an unique rich-flavored spicy broth

$12.95+

H4 SEAFOOD & MIXED ASSORTMENT HOT POT

$13.95+

H5 SEAFOOD & MIXED ASSORTMENT with MILK HOT POT

$13.95+

H6 SZECHUAN STYLE HOT POT

Mild * Medium **Spicy ***. Cabbage, chitlins, pork blood jelly, tofu and bean thread Choice of Sliced Beef or Sliced Pork on the Side Mixed Seafood Only

$12.95+

H7 PICKLED MUSTARD GREENS with ROASTED DUCK HOT POT

Tender duck, bean threads and one unique sour flavor along with pickled mustard

$13.95+

H8 PINEAPPLE & BITTER GOURD with CHICKEN HOT POT

This Hakka recipe is slow-simmered with house-made fermented pineapple soybean paste and bone-in chicken until it creates a unique and sweetness fragrance in the broth

$13.95+

Taiwanese Cuisine

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T1 TAIWANESE MEATBALL (Ba-Wan)

Steamed translucent dough filled with pork, bamboo shoots and shitake mushrooms

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish

$6.95

T4 SHRIMP OMELET

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish

$6.95

T5 STINKY TOFU

served with Taiwanese Style kimchi. One of the top street snacks in Taiwan, golden-fried fermented tofu (Give it a try!!!)

$6.95

T6 BRAISED PORK STEW OVER RICE

Served with simmered egg and kimchi

$5.95

T7 BRAISED PORK STEW OVER NOODLES

Served with simmered egg

$6.95

T8 TAIWANESE STYLE KIMCHI

$3.25

T9 PRESERVED EGG with CHILLED TOFU

$5.95

T10 Boiled Chitlins with Garlic Sauce

$5.95

T11 TAIWANESE STYLE CHOW MEIN or RICE NOODLES

Pork, cabbage, onions, carrots & shitake mushrooms topped w/ braised pork stew

$8.95

T12 PORK POTAGE

consists of cabbage, carrots, shitake mushrooms in a thick broth). Add Yellow Noodle or Thin Rice Noodles

$6.25

T13 SQUID POTAGE

Consists of cabbage, carrots, shitake mushrooms in a thick broth). Add Yellow Noodle or Thin Rice Noodles

$6.25

T14 TAIWANESE VERMICELLI

$6.25

T15 TAIWANESE PORK CHOP w. RICE / NOODLE SOUP

$8.95

T16 TAIWANESE CHICKEN CHOP w. RICE / NOODLE SOUP

$8.95

T17 PAN-FRIED PICKLED RADISH OMELET

Pan-fried beaten eggs with scallions and dried radish till golden crispy on both sides

$10.95

T18 HAKKA PICKLED MUSTARD GREENS & CHITLINS

Sauteed with fresh ginger, bamboo shoots & mushrooms in a savory vinaigrette sauce

$10.95

Chef Specialties

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C1 BRAISED PORK BELLY & PICKLED MUSTARD GREENS

A famous Hakka dish that is simmered in our savory brown sauce until the tenderness. Served in slices and in a ring of baby bok choy

$14.95

C2 HOME STYLE CURED PORK BELLY with LEEKS

Using traditional method from Hunan, China. House cured pork belly is sliced and sauteed with fresh leeks in a savory spicy brown sauce

$12.95

C3 BRAISED PORK KNUCKLE

Minimum 15 min. prep time. Slow-braised with star anise and five spices in a chefs special sauce

$16.95

C4 BASIL SQUID

Famous Taiwanese three-cup recipe that follows slow-simmered steps with fresh ginger & sweet basil in a savory brown sauce. Served in a cast iron pot

$13.95

C5 SAUTEED PORK LIVER

Marinated in our secret recipe for its tenderness, it is sauteed to medium-well in a savory brown sauce.

$12.95

C6 ANTS ON THE TREE

A classic Szechuan dish with minced pork and bean threads simmered in a spicy garlic-ginger sauce

$11.95

C7 HAKKA STIR-FRY

A well-know Hakka dish that is prepared with dry squid, dry tofu, pork and celery. Sauteed with garlic and jaiapeno peppers in a spicy brown sauce

$12.95

C8 DEEP-FRIED CHITLINS

Filled with fresh scallions and deep-fried to crispy brown. Sliced and served with hoisin sauce

$11.95

C9 SPICY CHITLINS HOT POT

A classic Taiwanese dish together with chitlins, pig blood jelly and mustard greens simmered in a savory spicy garlic sauce.

$11.95

C10 STIR-FRIED BITTER MELON & SALTED EGG

This recipe is prepared in many Chinese families. It is sauteed and coated with salted egg to create a unique fragrance and flavor.

$11.95

C11 BRAISED LION’S HEAD

Minimum 15 min. prep time. Home-made pork meatballs cook in a traditional recipe. Marinated in house seasonings, deep-fried and slow-braised in a savory brown sauce. Served in a ring of baby bok choy

$12.95

C12 PICKLED CABBAGES & SHREDDED PORK

House preserved cabbages sauteed with fresh ginger and scallions. An unique taste that blends both salty and sour flavors

$11.95

C13 CRISPY DUCK

Deep-fried crispy duck that is marinated in house seasonings and Chinese five-spices

$13.95+

Desserts

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RED BEAN PANCAKE

Crispy pancake filled with sweet red bean paste and sprinkled with powdered sugar

Beverages

HEY SONG SARSAPARILLA

$1.95

APPLE CIDER

$1.95

ICED WINTER MELON TEA

ICED TAIWANESE BLACK TEA

$3.00

HOT TAIWANESE BLACK TEA

$3.00

ICED TAIWANESE MILK TEA

$3.50

HOT TAIWANESE MILK TEA

Ice Slushes

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Starters Soup And Congee Rice & Noodles Chicken Pork Beef Seafood Green Garden Sizzling Platter Hotpot Taiwanese Cuisine Chef Specialties Desserts Beverages Ice Slushes

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