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15423 South First St Sute 104, Milan, TN 38358
Soybean broth with seaweed, tofuand scallions
Chicken broth with mushrooms and scallions
Scallop, dams, shrimp and crab mixed with sliced ginger in a miso borth
w. Crispy Noodles
Our house salad topped with avocado and sesame seeds
Fresh lettuce with tomatoes and cucumbers drenched in our famous ginger dressing
Crab, cucumbers, masago and crunch in a creamy sauce
Kan salad with a spicy cream sauce with tempura crunch
Seaweed seasoned to perfection with sesame seeds
Tuna, masago, scallions, avocado and crunch with spicy mayo sauce
Steamed soybeans with sea salt
void
Half-moon shaped pan-fried dumplings
Sweet rock shrimp deep-fried with spicy aioli sauce
Broiled sliced steak rolled with fresh scallions, smothered in teriyaki suace
Steamed shrimp dumplings
Deep-fried spring rolls with miso sesame sauce
Fried oyster with spicy sambal sauce
Grilled boneless rib with homemade honey sauce
jumbo coconut shrimp in coconut crust served with rice coconut sauce
Cheese Wonton (8)
Spicy tuna, jalapenos, spicy mayo and eel sauce on top of crispy bite size pieces of tempura seaweed wrap
Finely chopped tuna with spicy aioii, black tobiko and sweet soy
Chilled slices of filet mignon with creamy sesame sauce and micro greens on top
jalapenos peppers over two pieces each of salmon, tuna and yellowtail, finished with avocado and wasabi mayo
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chives & spicy mayo
Gently fried white tuna cooked with saltand pepper, served with diced mango, green and red peppers and sweet and sour sauce
Deep-rried jalapenos loaded with spicy tuna and cream cheese, topped with spicy mayo and eel sauce
Sliced seared salmon wrapped with kani salad, served with chef's spedal sauce
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing japanese
Seared tuna with black pepper, served with radish, scallions and yuzu sauce
Salmon, cucumbers and avocado
Shrimp, cucumbers, lettuce and mayo
Crabmeat, cucumbers and avocado
Smoked eel and avocado with eel sauce
Smoked eel and cucumbers with eel sauce
Cream cheese, smoked salmon and cucumbers
Shrimp tempura with eel sauce
Chopped yellowtail, crunch and spicy mayo
Chopped crabmeat and spicy mayo
Chopped salmon, spicy mayo and crunch
Sweet potato tempura with eel sauce
Cucumbers, avocado and asparagus
8 pieces of sushi with one Maki Roll
16 pieces of sushi with two Maki Rolls
24 pieces of sushi with choice of three Maki Rolls
32 pieces of sushi with Four Maki Rolls
15 pcs of sashimi
28 pieces of sashimi with One Maki Roll
42 pieces of sashimi with two Maki Rolls
56 pieces of sashimi with One Creation Roll
4 pieces of sushi, 9 pieces of sashimi with one Maki Roll
9 pieces of sushi, 17 pieces of sashimi with one Maki Roll
12 pieces of sushi, 21 pieces of sashimi with two Maki Rolls
16 pieces of sushi, 28 pieces of sashimi with two Maki Rolls
Tuna, Salmon, Yellow Tail, Crab, Shrimp, Cucumber, Avocado, Masago, Spicy Mayo, Yummy & Eel Sauce
Crab Meat, Cucumber, Avocado, Shrimp, & Bake Crab Tobiko On Top
Spicy Tuna, Spicy Salmon, Spicy Yellow tail, Wrapped w. White Seaweed Paper, Spicy Sauce, Eel Sauce & Yummy Sauce On Top
Snow Crab, Crawfish, & Avocado w. Crunchy, Masago, Eel Sauce, Spicy Mayo
Spicy tuna inside, avocado, cruncti, spicy mayo and eel sauce on top
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail, cream cheese, spicy mayo and eel sauce
Lobster salad and diced tomatoes inside. Entire roll is tempura-fried then served with spicy mayo and eel sauce
Crispy light fried lobster meat inside and spicy on the top with chili sauce
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside with a miso honey mustard sauce
Yellowtail, salmon and avocado inside, topped with seared yellowtail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo and tempura crunch
Snow crab, avocado and cucumbers inside with seared albacore tuna topped with a creamy sesame sauce
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce
Snow crab, cucumbers, avocado mango and rice wrapper, topped with sweet and sour sauce
Inside with crabmeat, avocado and cucumbers, topped with eel. avocado and eel sauce
Shrimp tempura roll topped with baked spicy scallops and crab
Soft shell crab, masago, lettuce and cucumbers with eel sauce
Coconut shrimp inside topped with lobster salad, avocado, masago and cilantro coconut sauce
Shrimp tempura and cucumber inside topped with crunchy crabmeat, scallions and masago, served with chef's special sauce
Inside with avocado, crabmeat and cucumbers, topped with tuna, salmon, shrimp and yellowtail
Spicy tuna, spicy salmon and spicy yellowtail, wrapped with white seaweed paper and spicy sauce on top
Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado and masago
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, whitefish and srirachi sauce
Shrimp tempura, spicy tuna, avocado, soybean and sweet soy
Spicy tuna, and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce
Pork, shrimp, beef, chicken & scallops sauteed with mixed vegetable in special brown sauce.
Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef's of General Tso who was lamous in Szechuan army.
Crispy shrimp sauteed with salt & pepper on the top of crispy rice noodles.
Chunk of chicken deep fried to crisp w. special sauce and sesame seeds surround with broccoli
Lobster meat, crab meat, shrimp, scallops w. assorted Chinese vegetable in a tasty seafood sauce
Slice beef sauteed with bamboo shoot, scallion, cabbage, carrot, water chestnut in mongolian spice sauce
Market Price.
Your choice of vegetables, chicken, beef or shrimp with egg, dry tofu, pickle, bean sprouts, stallions and chopped peanut served over a bed of rice noodles
Your choice of beef, chicken, shrimp, or vegetables with pan-fried buckwheat noodles, served with miso soup
Japanese udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake and seasoned vegetables, served with miso soup
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad
shrimp, scallop & lobster tail
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