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Thai Elephants

133 E 4th St, Watkins Glen, NY 14891

4.89starstarstarstarstar198 ratings

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Appetizers Soups Salads Fried Rice & Stir Fried Noodle Dishes Thai Curries Stir Fried Entrée Chef's Creation Side Orders Beverages Desserts

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Appetizers Soups Salads Fried Rice & Stir Fried Noodle Dishes Thai Curries Stir Fried Entrée Chef's Creation Side Orders Beverages Desserts

Appetizers

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Grilled Shrimps

Grilled Shrimps marinated in house sauce. Served with Thai spicy lime sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari served with weet chilli sauce.

Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Fried tofu served with a sweet chili peanut dipping sauce.

Vegetable Dumpling

Steamed mix veggies in a dumplings served with sweet black soy sauce.

Fresh Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Thai Elephants Sampler

2 Crab Rangoons, 4 Tofu Fried, 3 Spring Rolls and 2 Shrimps in Blanket.

Grilled chicken with peanut sauce

Soups

Choice of chicken, tofu & vegetable or shrimp

Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal, cilantro, onions, mushrooms, scallion and tomatoes.

Enriched with coconut cream, galangal, lemongrass, cliantro, lime juice, tomatoes, onions, scallion and mushroom.

Creamy milk Tom Yum with onions, mushrooms, scallions and tomatoes.

Won Ton Soup (Chicken)

Marinated chicken and pork wrapped with wonton skin, in clear soup broth.

Salads

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Mixed green leaves serve with ginger dressing and croutons

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumber, onion, tomatoes, celery with spicy fish sauce and lime juice.

Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onion, scallion, chili, mint leaves, toasted rice and lime juice.

Fried Rice & Stir Fried Noodle Dishes

Thai Fried Rice

Fried rice with egg, pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil .

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrot, tomatoes, onion, raisin, and scallion.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, grounded peanut.

Drunken Noodles

Fresh flat rice noodles with egg, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Thai Curries

Served with Jasmine rice

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, basil, carrots.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, onions, and potatoes.

Coconut milk, bell peppers, string beans, kiffir lime leaves, carrots and peanut.

Pineapples Curry

Red curry with pineapples, bell peppers, carrot, cherry tomatoes, and basil.

Stir Fried Entrée

Served with Jasmine rice

Thai Basil Sauce (Kra Prow)

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

Garlic Sauce (Kra Tiem)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chilli paste.

Sautéed with roasted shrimp chili paste, onion, bell pepper, carrots and cashew nut.

Prik Khing Sauce

String bean, bell pepper, carrots with lime leaves curry paste.

Oyster Sauce (Num Man Hoy)

Sautéed with broccolis, onions, mushrooms, and scallion.

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade brown sauce.

Chef's Creation

Thai Duck Noodle Soup

Big bowl of rice noodle soup. Served with crispy duck bean sprout, scallion and meatball

Pan seared salmon and green peas, carrot, avocado, bell peppers, and basil with green curry sauce.

Teriyaki Salmon

Grilled salmon served with steamed mix vegetables.

Stir fried shrimp, squid, scallion, onion, bell peppers, carrot with roasted chili paste and cashew nuts

Stir fried egg, grounded chicken, and scallion.

Traditional Thai Basil

The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Red Snapper 3 Flavor

Crispy fillet red snapper, bell peppers, onions, scallions, carrots and three flavor sauce.

Crispy roasted duck topped with bell peppers, onions, scallions, carrots and three flavor sauce.

Side Orders

Steamed Jasmine Rice

Rice Berry (Purple Rice)

Sweet Coconut Rice

Steamed Vegetables

Beverages

Thai Ice Coffee

Pineapple Juice

Sparkling Water

Desserts

Fried Cheesecake

Fried Bananas with with Honey

Coconut Dessert

Homemade Mango Ice Cream

Menu Categories

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Fried Rice & Stir Fried Noodle Dishes

Stir Fried Entrée

Chef's Creation

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