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Thai Elephants

133 E 4th St, Watkins Glen, NY 14891

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 35 and 40 minutes

4.89starstarstarstarstar(203 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 35 and 40 minutes

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ALL DAY MENU Vegan Menu Gluten Free Menu

Appetizers Soups Salads Fried Rice Or Noodles Dishes Thai Curries Stir Fried Entrée Chef's Creation Side Orders Beverages Desserts

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Appetizers Soups Salads Fried Rice Or Noodles Dishes Thai Curries Stir Fried Entrée Chef's Creation Side Orders Beverages Desserts

Appetizers

Combinations of steamed wontons mixed of chicken, pork and shrimp served with sweet black soy sauce.

Grilled Shrimps

Grilled Shrimps marinated in house sauce. Served with Thai spicy lime sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari served with weet chilli sauce.

Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Fried tofu served with a sweet chili peanut dipping sauce.

Vegetable Dumpling

Steamed mix veggies in a dumplings served with sweet black soy sauce.

Fresh Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Thai Elephants Sampler

2 Crab Rangoons, 2 Tofu Fried, 2 Spring Rolls and 2 Shrimps in Blanket and 2 Fresh Summer Roll

Fried Chicken Appetizer

Boneless Fried Chicken Thai Style serve with sweet chili sauce

Soups

Choice of chicken, tofu & vegetable or shrimp

Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal, cilantro, onions, mushrooms, scallion and tomatoes & shrimp chili paste

Enriched with coconut cream, galangal, lemongrass, cliantro, lime juice, tomatoes, onions, scallion and mushroom.

Marinated chicken and pork wrapped with wonton skin, in clear soup broth.

Creamy milk Tom Yum with onions, mushrooms, scallions and tomatoes.

Salads

Somtum (Papaya Salad)

Green Papaya salad with chilies-garlic dressing, fish sauce, peanut, green beans, tomatoes and lime juice.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Mixed green leaves serve with ginger dressing and croutons

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumber, onion, tomatoes, celery with spicy fish sauce and lime juice.

Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onion, scallion, chili, mint leaves, toasted rice and lime juice.

Fried Rice Or Noodles Dishes

Thai Fried Rice

Fried rice with egg, pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil .

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrot, tomatoes, onion, raisin, and scallion.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, grounded peanut.

Drunken Noodles

Fresh flat rice noodles with egg, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Thai Curries

Served with rice

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, basil, carrots.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, onions, and potatoes.

Coconut milk, bell peppers, string beans, kiffir lime leaves, carrots and peanut.

Pineapples Curry

Red curry with pineapples, bell peppers, carrot, cherry tomatoes, and basil.

Stir Fried Entrée

Served with rice

Thai Basil Sauce (Kra Prow)

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

Garlic Sauce (Kra Tiem)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chilli paste.

Sautéed with roasted shrimp chili paste, onion, bell pepper, carrots and cashew nut.

Prik Khing Sauce

String bean, bell pepper, carrots with lime leaves curry paste.

Oyster Sauce (Num Man Hoy)

Sautéed with broccolis, onions, mushrooms, and scallion.

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade brown sauce.

Chef's Creation

Lobster Pad Thai

Teriyaki Salmon

Grilled salmon served with steamed mix vegetables.

Stir fried shrimp, squid, scallion, onion, bell peppers, carrot with roasted chili paste and cashew nuts

Thai Duck Noodle Soup

Big bowl of rice noodle soup. Served with crispy duck bean sprout, scallion and meatball

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Red Snapper 3 Flavor

Crispy fillet red snapper, bell peppers, onions, scallions, carrots and three flavor sauce.

Crispy roasted duck topped with bell peppers, onions, scallions, carrots and three flavor sauce.

Chicken Traditional Thai Basil

The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.

Beef Traditional Thai Basil

The original Thai style with grounded beef, onions, bell peppers, green beans, carrots, topped with fried egg.

American Fried Rice

Egg fried rice with pea, carrot raisin ketchup with friedd egg, sausage and fried chicken

Side Orders

Steamed Jasmine Rice

Rice Berry (Purple Rice)

Sweet Coconut Rice

Steamed Vegetables

Beverages

Lemon Thai Iced Tea

Thai Ice Coffee

Unsweetened Iced Tea

Frozen Virgin Pina Colada

Sunrise Mocktail

Sparkling Water

Orange Juice (Not Concentrated)

Desserts

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Menu Categories

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Fried Rice Or Noodles Dishes

Stir Fried Entrée

Chef's Creation

Vegan

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Vegan

Vegan

All stir fried and curry dish come with purple jasmine rice

1 Fried Thai Spring Roll

Crispy vegetables roll, glass noodles, served with plum sauce

Fried tofu served with a sweet chili peanut dipping sauce.

3 Fresh Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

4 Vegetable Dumpling

Steamed mix veggies in a dumplings served with sweet black soy sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

V7 Vegan Thai Fried Rice

Fried rice with m ix vegetable, tofu and mock duck

V8 Vegan Spicy Basil Fried Rice

Mixed vegetables, tofu and mock duck, spicy thai fried rice

V9 Vegan Pineapple Fried Rice

Mixed vegetable, tofu and mock duck, chives, curry powder, pineapple and rice

V10 Vegan Pad Thai

Skinny rice noodles, tofu and mock duck, fresh flat noodle

V11 Vegan Drunken Noodles

Mixed vegetable, tofu and mock, fresh flat noodles

V12 Vegan Pad See Aew

Mixed vegetable, tofu and mock duck, fresh flat noodles, richness of black sweet soy sauce

V14 Vegan Green Curry

Mixed vegetable, tofu and mock duck, green chili paste, coconut milk.

V15 Vegan Red Curry

Mixed vegetable, tofu and mock duck red chili paste, coconut milk

V16 Vegan Thai Basil Sauce (Kra Prow)

Mixed vegetable, tofu and mock duck, basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots

V17 Vegan Garlic Sauce

Mixed vegetable, tofu and mock duck, garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce

V18 Vegan Ginger Sauce (Khing Sod)

Mixed vegetable, tofu and mock duck, fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion

V19 Vegan Sweet & Sour Sauce (Preaw Wan)

Mixed vegetable, tofu and mock duck. Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion

V20 Vegan Pad Pak (Mix Vegetable)

Mixed vegetable, tofu and mock duck, fresh mix vegetable sauteed with homemade brown sauce

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Gluten Free Main Course

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Gluten Free Main Course

Gluten Free

Steamed whole soybeans in the pod tossed with sea salt.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Main Course

All stir fried and curry dish come with purple jasmine rice

Thai Fried Rice

Fried rice with mix vegetable, tofu and mock duck, pea carrots, onions, tomatoes, chinese broccolis and scallion

Pineapple Fried Rice

Fried rice with mixed vegetable, tofu and mock duck. Curry powder, pineapple, pea carrots, tomatoes, onion, raisin and scallion

Skinny rice noodles, egg, chives, bean sprouts and grounded peanut

Ginger Sauce (Khing Sod)

Mixed vegetable, tofu and mock duck. Fresh ginger, bell pepper, onions, mushroom, carrots, baby corns, celery and scallion

Sweet & Sour Sauce (Preaw Wan)

Sauteed with pineapple, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade brown sauce.

Prik Khing Sauce

String bean, bell pepper, carrots with lime leaves curry paste.

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