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609 Washington St, Port Townsend, WA 98368
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Deep fried fresh green bean in tempura batter served with plum sauce.
Crispy vegetables, mung bean noodles in a pastry roll served with plum sauce.
Rice papers wrapped with vermicelli rice noodle, vegetables served with peanut sauce.
Deep fried sweet corn cake with sriracha-plum sauce.
Deep fried wonton stuffed with shitake mushroom served with sweet chili sauce.
Chicken marinated in coconut milk, curry, cilantro, lime leaves and lemongrass, served with fresh cucumber salad and Thai spicy peanut sauce.
Wok fried calamari with pepper, ginger, green onion served with sriracha aioli.
Stir fried minced chicken, bell pepper, green onions, cashew nut with lettuce wrap.
Wontons stuffed with cream cheese and dungeness crab meat, deep-fried to perfection, served with plum sauce.
Marinated prawns with fresh garlic and Thai herbs wrapped in wonton sheets deep-fried until crisp, served with mango plum sauce.
Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce tossed with spicy chili lime dressing.
Poached ground chicken breast, roasted chili pepper, onions, shallots, basil leaves, lettuce tossed with spicy toasted rice lime dressing.
Steamed green bean, shreeded chicken, prawns, soft boiled egg, salad, fried onion, hot in sweet chilli lime dressing
Hot and sour soup mushrooms, onion, tomatoes lemongrass, galangal ginger, cilantro.
Hot and sour coconut soup mushroom, onion, tomatoes, cilantro, galangal, cilantro.
Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, cilantro.
Shredded chicken, rice noodles, bean sprouts in chicken broth, garlic, cilantro.
Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai styled zesty broth, cilantro, crushed peanuts and garlic.
Maple leaf duck breast.
Bell peppers, onion, celery, carrots, baby corn, mushroom, cashew nuts in sweet chili and soy bean oil.
Mushroom, bell peppers, onion, basil, garlic in sweet chili sauce.
Crispy minced garlic, broccoli, carrots, cabbage, spring onion, cilantro in garlic sauce.
Served on a bed of sauteed spinach and topped with Thai spicy peanut sauce.
Fresh ginger, garlic, carrots, celery, bell peppers, onion, mushroom, baby corn in ginger sauce.
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom, garlic in sweet and sour sauce.
Green bean, bell peppers, onion, mushroom, basil, garlic, kaffir lime leaves in prik king sauce.
Bell peppers, onion, minced garlic, bamboo shoots, basil leaves, baby corn, carrots, mushroom, broccoli in red curry sauce.
Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.
Stir-fried wide rice noodles, broccoli, egg in sweet soy sauce.
Stir-fried wide rice noodles, bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil in chili pepper sauce.
Stir-fried rice noodles, garlic, prawns, chicken, egg, tomatoes, onion, bok choy, carrots, bean sprouts in madras curry.
Stir-fried jasmine rice with garlic, egg, tomatoes, onion, carrots, cucumber.
Stir-fried jasmine rice with garlic, pineapple, egg, carrots, yellow curry, raisins, cashew nuts, onion.
Stir-fried jasmine rice with garlic, basil, egg, bell peppers, onion.
Marinated chicken with spicy coconut yellow curry served with lemongrass curry rice.
Crispy fillet of sole served with spicy mango salad.
Seared scallops, eggplant, bell pepper, bamboo shoot, basil in green peppercorn sauce.
Stir-fried seafood, glass noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn with mushroom sauce.
Tiger prawns, snap pea, pineapple, cucumber, bell pepper fried shallots, served in caramelized black soy sauce over salted brown rice.
Maple leaf duck breast confit, crisp wonton, served in coconut pineapple sauce.
Red curry in coconut milk, pumpkin, bell peppers, basil.
Green curry in coconut milk, avocado, eggplant, bell pepper, basil.
Panang curry in coconut milk, bell peppers, bamboo shoot, basil, shredded kaffir lime leaves.
Massaman curry in coconut milk, potatoes, onion, roasted peanuts, pineapple, carrots.
Deep fried tofu served with Thai spicy peanut sauce.
Deep fried wonton stuffed with shitake mushroom with sweet chili sauce
Stir-fried eggplants with mushroom, bell pepper, onion, fresh basil in vegetarian spicy sauce.
Stir-fried ginger rice with fried tofu, carrot, green onion in ginger sauce.
Stir-fried vermicelli rice noodles with assorted mushrooms, carrots, baby corn, snow peas, bell pepper, onion, celery, mixed nuts.
Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil leaves, bell peppers, carrots, celery, onion and broccoli, in Thai yellow curry sauce.
Stir-fried glass noodle with shiitake mushrooms, fried tofu, cabbage, celery.
Served with coconut ice cream.
Coke, diet coke, sprite.
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