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23-15 31st St, Astoria, NY 11105 • Delivery Info
Strained yogurt, cucumbers and garlic.
Carp roe, tomato and lemon.
Spicy feta cheese spread.
Roasted eggplant and garlic.
Mashed potatoes, garlic and olive oil.
Toasted ground sesame seeds, garlic and lemon.
Cooked mashed chick peas, tahini, garlic, olive oil and lemon juice.
Taramosalata, tzatziki, tahini, melitzanosalata, hummus and Kalamata olives.
Imported sheep's milk cheese.
Pan fried feta cheese in phyllo, honey and sesame.
Traditional Greek sausage.
Fried, crispy and served with skordalia.
Giant beans with light red sauce.
Cypriot pork dumplings.
Pork in wine, tomato, and kefalograviera.
Stuffed grapevine leaves with rice and meat.
Eggplant wrapping feta cheese and basil.
Includes hummus, tzatziki, taramosalata, Cyprus salad, Halloumi, lountza, hand cut fries, kolokithokeftedes, dolmadakia, bulgur pilaf, calamaraki tiganito, pork souvlaki, chicken souvlaki and sheftalies. 2 person minimum.
Hummus, tzatziki, taramosalata, greek salad, loukaniko, saganaki, hand cut Greek fries, kolokithokeftedes, dolmadakia, rice pilaf, calamari, pork souvlaki, and chicken souvlaki. 2 person minimum.
Sausage, calamari, octopus, and keftedes.
Big calamari on the grill.
Jumbo shrimp sauteed in feta cheese and fresh tomato and ouzo sauce.
Mussels steamed in ouzo, tomato and feta.
Seasonal. Fried spearing fish.
Chicken rice with egg-lemon sauce.
Call restaurant for daily soup.
Arugula, sun-dried tomato, slivered almonds, black sesame seeds, shaved Parmesan and balsamic vinegar.
Tomato, cucumber, onion, feta, olives, olive oil, and vinegar.
Tomato, cucumber, onion, green pepper, feta, olive oil and vinegar.
Romaine lettuce, dill, scallion, feta and ladolemono dressing.
Baby beets, oil, vinegar and garlic.
Traditional rusk, tomato, feta, arugula, capers, oregano, oil and vinegar.
Serves 2. Bifteki, pork chop, grilled chicken, and beef steak.
Grilled skewered with tomato, onion, and pepper.
Homemade Cypriot pork sausage, onion and parsley.
Char-grilled baby lamb chops, seasoned Greek style.
Char-grilled rib-eye steak and ladolemono.
Char-grilled pork chops.
Greek-style seasoned beef and pork burgers, served with tzatziki.
Keftedes, sausage, sheftalies, and pork souvlaki.
Layers of veggies meat and bechamel cream.
Layers of pasta meat and bechamel cream.
Char-grilled salmon steak.
Pan-fried whitings served with skordalia.
Salmon, octopus, calamari, and shrimp.
Cypriot smoked pork.
Pork cooked in wine, fresh tomatoes and feta.
Sauteed sausage, tomatoes and peppers.
Portobello mushroom with herbs and cheese.
Sauteed chicken with arugula, cheese, sesame and honey.
Stuffed lettuce with rice and meat in egg lemon sauce.
Eggplant wrapped feta cheese and basil.
With lettuce in an egg lemon sauce.
Rooster and pasta.
Stuffed tomatoes and peppers with rice and meat.
With shrimp, mussels, calamari and octopus.
Squid with wine.
Layers of veggies and meat in Bechamel cream.
Layers of pasta and meat in Bechamel cream.
Hand-cut fried potatoes.
Chicken-rice with egg-lemon sauce.
Romaine lettuce, dill, scallion, feta, olive oil, and vinegar dressing.
Homemade Cypriot style pork sausage.
Souvlaki and sieftalia.
Cypriot style smoked ham and cheese.
Marinated and char-grilled, served with tzatziki, tomato and onion.
Greek style seasoned beef and pork burgers, served with tzatziki.
Layers of veggies, meat and Bechamel sauce.
Layers of pasta, meat and Bechamel sauce.
Cypriot style lentil pilaf and caramelized onions.
Black eye beans or bean soup.
Served with tzatziki.
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