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43 S Centre St, Merchantville, NJ 08109
Online ordering is closed now, you can order ahead
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies.
This tongue tickling aloo tikki chat recipe uses stuffed spicy potato tikki and other typical chaat ingredients like chopped onions and assortment of chutneys to recreate the best Indian street food experience.
Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer.
Indian style battered fish is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness.
Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called bhatura made from soft wheat originating from the Punjab region of India.
Crisp golden potato and onion bites cooked with a selection of spices in gram flour batter which are deep fried until golden brown.
Papri chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils.
Chilly pakora is a spicy delicious treat for those who enjoy the hot green chilies. It is perfect combination with masala chai on a rainy day.
Chicken fritters made using boneless chicken and chickpea flour. Chicken pakoras are an absolute delight to have as an appetizer or as a teatime snack.
A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors.
Pan stir-fry is an Indian feast of sweet shrimp made with fresh mangoes and spicy basil.
Pan-fried chicken sauteed with blend of Indo-Chinese sauces with aroma to perfection.
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Classic Indian curry with boiled eggs cooked in tomato and onion gravy.
Cubes of meat cooked in tomato and yogurt based sauce with curry powder.
Tender meat cooked in mild spinach gravy.
Chicken marinated overnight in home made herbs and simmered gently in butter.
Authentic Sauce with ginger, garlic and bell pepper.
South Indian delicacy prepared in peppercorn and onion sauce.
Authentic Indian sauce with ginger, garlic and bell pepper.
Chicken roasted in special clay pot oven, cooked in mild tomato fenugreek sauce.
Cubes of red meat cooked in tomato and yogurt based sauce with curry powder.
Tilapa fish in roasted coconut sauce with fenugreek seeds.
Tiger shrimp cooked in spicy tomato coastal Indian preparation with coconut and kokum sauce.
A mix of spices, yogurt and butter give this chicken curry its mouth-watering creaminess.
Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.
Lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Comes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach
Goat korma recipe is a royal recipe made with well cooked goat and nutty paste and is full of rich and creamy ingredients.
A traditional slow cooked goat curry recipe using five whole spices.
Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps
Yellow lentils cooked with onion and tomatoes. Vegetarian.
Chunks of boiled potato and green peas sauteed in a flavorful yet simple masala base. Vegetarian.
Potatoes stuffed with cashews, raisins, turmeric and mild spices. Vegetarian.
Chickpeas cooked in rich tomato-onion gravy. Vegetarian.
Cubes of cottage cheese in thick onion gravy and cashew paste. Vegetarian.
Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic. Vegetarian.
This spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee. Vegetarian.
Creamy black lentils cooked with onions and tomatoes. Vegetarian.
Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry it's vibrant and delicious. Vegetarian.
Potato and paneer dumplings with nuts & raisin cooked in mild sauce. Vegetarian.
Fresh okra pan-fried with peppers, onions and pickle sauce. Vegetarian.
Matar paneer mutter paneer, a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Vegetarian.
Baingan bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti. Vegetarian.
Rajma masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. Vegetarian.
Crumbled or grated paneer cooked in spicy tomato gravy.
A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice.
Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor.
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
Spinach and Cottage cheese koftas in a rich creamy tomato gravy.
Aromatic basmati white rice.
Rice biryani made with boiled eggs and exotic spices.
Rice biryani with chunks of tender lamb or goat marinated in exotic spices.
Rice biryani made with beans, peas, carrots and spices.
Rice biryani made with tender chicken marinated in exotic spices.
Rice biryani made with tiger shrimp marinated in assorted spices.
This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.
Wheat bread baked in clay oven.
Naan bread crusted with chopped garlic.
Bread stuffed with finely minced cottage cheese and onions mixed with North Indian spices.
Our rosemary naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough.
Naan bread filled with minced lamb marinated in exotic spice.
White bread baked in clay oven.
Bread stuffed with finely chop onions and very mild spices.
A flaky wheat bread baked in clay oven.
Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.
Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.
Chicken thigh-leg combo marinated overnight in Yogurt and spices grilled to perfection.
Grilled cottage cheese marinated with yogurt and Indian pickle sauce.
Grilled tender boneless chicken chunks marinated in yogurt and mild spices.
Grilled chicken drumsticks marinated in mustard, ginger, garlic and yogurt.
Lamb chunks marinated in yogurt and spices well roasted in clay oven.
Tiger shrimp marinated in yogurt pickle sauce and grilled delicately.
Toasted five spice cottage cheese kababs.
Chicken pieces grilled delicately served with chutney.
Chicken marinated in sour cream based sauce and very mild spices.
Grilled chicken marinated in yogurt and Indian pickle sauce.
Tasty and popular from western coast of India, whole fish with bone.
Punjab, India which marinates the lamb in acidic papaya paste to tenderize the meat for a delicious result.
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.
Chicken marinated overnight in spiced yogurt, then cooked together with cumin and cream.
Special hot Indian tea with milk and spice.
Basmati rice are simmered on low heat with milk, khoya, almonds and cardamom mixed with taste of natural sweet.
Kulfi is our very own Indian ice cream made from thickened and reduced milk flavored with saffron and cardamom.
Soft, spongy and melt in mouth gulab-jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.
One of the most popular Indian dessert, here's for you the 'Gajar Halwa'. Known to have originated in Punjab, it is a delight during the winter months.
Our lunch platter comes with any 2 entrees from the list, served with tandoori roti, rice and papaddum.
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