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Thai House 2 Restaurant

5136 Fredericksburg Rd, San Antonio, TX 78229

4.31starstarstarstarstar_half(13 ratings)

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Appetizers Soup Salad Curry Noodle & Rice Saute's Entrée Dessert Drink

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Appetizers Soup Salad Curry Noodle & Rice Saute's Entrée Dessert Drink

Appetizers

Vegetable Spring Roll (4)

Small Spring Roll 8 count (chicken roll)

Thai House Roll 3 count (pork roll)

Fresh Spring Roll

Green salad, chicken, shrimp, noodles and carrots rolled with clear rice paper.

Deep fried delicacy with imitation crab meat.

Thai style grilled pork on skewer.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

Spicy Chicken Wing

Deep fried chicken wing serve with Thai spicy sauce and sticky rice.

Pan fried pork dumpling.

Blanketed Shrimp

Marinated shrimp and minced chicken wrapped in wonton sheets.

Soup

Vegetable and Tofu

Coconut milk based soup with Thai herbs, mushroom and chicken.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with Thai herb.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with Thai herb.

Salad

Fresh green strip papaya cooks with carrot, tomato, lime juice and peanut dressing.

Papaya Salad, E-Sarn tyle

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce and lime juice.

Combination of seafood- shrimp, squid, scallop and muscle in Thai style dressing.

Grilled beef with lettuce, onion cucumber, tomato and limejuice.

Minced chicken seasoned with limejuice, herbs and onions.

Garden vegetables topped with our homemade peanut sauce.

Curry

All entrees are served with steamed rice and a choice of beef of pork or chicken or tofu. Chicken, pork and beef added $2. Shrimp or squid added $2. Seafood added $4

Choice of meats and steamed vegetables topped with a red curry garlic and sauce.

A spicy Thai curry with coconut milk, peanuts and bell pepper.

Phad Phong Galee

Yellow curry simmered in coconut milk, bell peppers, celery and onion.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Your choice of meat, Thai egg plant, and bamboo in coconut milk in a green curry sauce.

Coconut milk, onions, potatoes peanut in a musamaan curry sauce.

Noodle & Rice

The most Thai favorite dish-stir fried rice noodle with egg, bean sprout, onion and peanuts.

Stir fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Stir-fried ramen noodle with mixed vegetable.

Pan fried rice noodle with broccoli and choice of meat in rich gravy.

Thai Noodle Soup

Rice noodle, bean sprout and green vegetable in variety of spice.

Stir fried glass noodle, egg and mix vegetable.

Thick rice noodle stir fried in red curry paste.

Thai Fried Rice

The old style Thai rice, egg, tomatoes, and onions stir-fried.

Saute's Entrée

Crispy breaded choice of meat with chili and garlic sauce side with vegetables.

Cashew nuts, mushroom, snow peas and water-chestnut in a special chili jam sauce.

Thinly slice chicken breast flavored with garlic and ground pepper corn.

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion and bell pepper.

Hand chopped meat with Thai basil, onions and bell peppers and green bean.

Thai Sweet and Sour

Thai style of Sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

Thai egg plant stir-fried with oyster sauce.

Mixed Vegetables

Broccoli, cabbage, snow peas and baby corn sautéed in alight gravy.

Ginger, mushroom, onions, bell pepper and celery stir-fried

Broccoli stir-fried with oyster sauce.

Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce.

Dessert

Mango with Sweet Rice

Coconut ice cream

Snow ice with boba

Drink

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