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7816 Old Georgetown Rd, Bethesda, MD 20814 • Delivery Info
Online ordering is closed now, you can order ahead
Roti canai or traditional Malaysian-Indian pancakes served with mild vegetable red curry sauce.
Skewers of chicken with slightly spicy peanut sauce on the side.
Fresh crab meat, pork and clear noodles. Deep fried and served with sweet chili dipping sauce on the side.
Pan-fried pancakes with crab-meat and scallions. Served with sweet chili dipping sauce.
Deep fried tofu served with slightly spicy peanut sauce on the side.
Chopped pork and mixed vegetables served with ginger scallion sauce.
Chopped spinach, dry tofu and clear noodles.
Fried wonton filled with crabmeat and cream cheese.
Crispy wonton filled with chopped shrimp, corn and cilantro.
Fried calamari served with homemade spicy miracle sauce.
Deep-fried jumbo shrimp and vegetables in a light batter. Served with mayonnaise.
Grilled marinated chicken served with lettuce, crunchy noodles and slightly spicy peanut sauce on the side.
Pan-fried pancakes with scallions. Served with sweet chili dipping sauce.
Deep fried broccoli, asparagus, bell peppers, onions, mushroom and Chinese eggplant in a light batter. Served with homemade soy sauce on the side.
Skewers of beef with slightly spicy peanut sauce on the side.
Crab meat served with spicy mayonnaise sauce on the side. 6 Pieces.
Chopped chicken and mixed vegetables. Served with homemade soy sauce on the side. 6 pieces.
8 Pieces.
Shrimp Toast
Cold egg noodles served with sesame dressing and sesame seeds.
Shrimp, mango, cucumber, lettuce and basil wrapped with fresh rice paper. Served with plum sauce on the side. Not fried.
Steamed whole green soy bean pods.
Grilled chicken, cucumber, lettuce and tomato served with peanut dressing and crunchy noodles on the side.
Avocado, cucumber, lettuce and tomato served with Italian and ranch dressing.
Cucumber, lettuce, tomato, green pepper, red pepper and mushroom served with Italian and ranch dressing.
Marinated seaweed with sesame seeds.
Bean paste broth with tofu, seaweed and sprinkle with scallions.
Shredded tofu, mushroom and bamboo shoots. Hot and spicy.
Chicken wonton with clear broth.
Spicy and sour soup with lemongrass. Hot and spicy.
Marinated seaweed with sesame seed.
Mixed greens and avocado.
Mixed green with homemade dressing.
Grilled chicken, lettuce and crispy noodles with peanut dressing.
Hot and spicy.
Sauteed with spicy golden roasted peanuts, green and red peppers and scallions. Hot and spicy.
Tossed with spicy tangerine peel sauce. Hot and spicy.
Chicken stir-fried with assorted vegetables.
Crispy chicken coated with spicy tangy sauce. Hot and spicy.
Crispy shrimp coated with tangy sauce and topped with sesame seed.
Shrimp, chicken and vegetable in a white sauce.
Jumbo shrimp, chicken and beef with vegetables in brown sauce.
Chicken, beef, shrimp with sliced fresh mushrooms.
Fried tofu with bell peppers, onions, basil leaves and spicy Thai sauce. Hot and spicy.
Mixed vegetables and tofu in red curry sauce.
Wok-fried with Szechuan preserved vegetables, fiery chili sauce and garlic. Hot and spicy.
Mixed vegetables and fried tofu stir-fried with brown sauce.
Stir-fried shredded vegetables, served with pancakes and plum sauce.
Eggplant with tofu in Thai basil sauce.
Lightly sauteed with garlic.
Stir-fried carrots, snow peas, broccoli, mushroom, onion and peppers in brown sauce.
Beef, coconut milk, chillers and spices cooked over low heat. Hot and spicy.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over organic spring mixed salad. Hot and spicy.
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Stir-fried with baby corn, mushroom, asparagus and carrots in brown sauce.
Stir-fried with bell peppers, onions, garlic and basil leaves. Hot and spicy.
Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushrooms and asparagus in homemade Thai herb sauce. Hot and spicy.
Sliced chicken and fresh mango with chef's special mango sauce. Hot and spicy.
Stir-fried bell pepper and onion in plum sauce.
With eggplant, fried tofu and long beans in spice paste with coconut milk. Hot and spicy.
With fried tofu, eggplant, snow peas, bell peppers and basil leaves in spices with coconut milk.
Sauteed shrimp with tomato and onion with Thai chili paste. Hot and spicy.
Grilled chicken satay, curry shrimp, egg and cucumber. Served with coconut rice and garnished with Asian fried red onions. Hot and spicy.
Marinated jumbo shrimp with honey peanut sauce on bed of rice vermicelli.
Grilled tofu topped with honey peanut sauce.
Marinated chicken breast with honey peanut sauce on bed of egg noodles.
Jumbo shrimp, scallop, squid and salmon grilled and glazed with homemade teriyaki sauce.
Grilled NY steak with homemade teriyaki sauce.
Fillet of fresh salmon with teriyaki sauce.
Chicken breast grilled to perfection and glazed with homemade teriyaki sauce.
Stir-fried rice with Malaysian spices and fried egg. Hot and spicy.
Thai hot and spicy fried rice. Hot and spicy.
Chicken and egg noodles with fried tofu, bean sprouts and spinach served with peanut sauce. Hot and spicy.
Stir-fried egg lo mein with cabbage, tofu, onions and bean sprouts. Hot and spicy.
Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Stir-fried flat noodle with egg, bean sprout and broccoli.
Japanese udon noodle sou with ebi tempura nd vegetables.
Stir-fried Japanese udon noodles with chicken and vegetables.
Stir-fried rice vermicelli with scallion and bean sprout.
Egg noodles and rice noodles in a creamy curry coconut milk with chicken.
Crispy Egg Noodle Hong Kong Style
Pho Vietnamese Noodle Soup Small
Your choice of sauce.
17.6 oz.
Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.
Lightly battered banana, deep-fried to perfection, glazed with honey.
Choose any one item. Served with fried rice or steamed rice.
Choose any two items. Served with fried rice or steamed rice.
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