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224 Newbury Street, Boston, MA 02116 • Delivery Info
Online ordering is closed now, you can order ahead
Great with beer.
Deep fried light batter tofu dipped in dashi broth.
Spicy or not spicy. Crabstick and shrimp, mixed with avocado, cucumber and mango dressed up with mayo.
Served raw. Japanese potato and egg salad wrapped around with torched smoke salmon.
With fresh mesculin.
Served raw. With fresh mesculin.
Shrimp and vegetable.
Beef with onion.
Japanese BBQ filet mignon and seared sea scallop.
Teriyaki or lemon basil herb marinated.
Pan seared tuna, served with wasabi mayo.
Japanese deep-fried breaded pork cutlet.
Served raw. Mixed with ginger sesame sauce.
Served raw. Assorted sashimi wrapped around with paper thin english cucumber.
Served raw. Seared tuna sashimi, served with ponzu sauce.
White or brown rice.
Tuna, salmon, squid and avocado, served with our house special Poke dressing. Choose rice or green salad
Tuna, salmon and yellowtail. Served raw.
Salmon and salmon roe. Served raw.
Assorted fresh sashimi. Served raw.
Red prawn, uni, tuna and salmon roe. Served raw.
Red prawn, salmon, tuna, scallop, squid and salmon roe. Served raw.
A 3 layered don with salmon, shrimp and egg on the bottom, sushi rice in the middle, and freshwater eel, tuna, and a quail egg on top. Served raw.
Maguro. Served raw.
Hamachi. Served raw.
Sake. Served raw.
Suzuki. Served raw.
Saba. Served raw.
Ika. Served raw.
Tobiko. Served raw.
Ikura. Served raw.
Sweet egg omelet.
Tuna. Served raw.
Yellowtail. Served raw.
Salmon. Served raw.
Eel and avocado.
Eel and cucumber.
Eel and sweet egg.
Smoke salmon and cream cheese.
Squid with perilla. Served raw.
Octopus with perilla.
Sweet potato tempura.
Lettuce, avocado, squash, pickles, cucumber.
Mango, salmon, cream cheese and avocado. Served raw.
Broiled salmon skin roll wrapped with our special bonito flakes. Served raw.
Broiled chicken, asparagus and mayo with teriyaki sauce.
Shrimp tempura, tobiko, cucumber with spicy sauce. Served raw.
Deep fried soft shell crab roll with tobiko and cucumber. Served raw.
Shrimp tempura, mango and mayo with fresh mango sauce.
Seared filet mignon, asparagus and avocado, served with ponzu sauce. Served raw.
Eel with cucumber roll wrapped with avocado.
Eel with avocado roll wrapped with shrimp.
California roll wrapped with tuna, salmon, yellowtail and sea bass. Served raw.
Light wasabi crawfish mango salad, topped with salmon, avocado and tobiko. Served raw.
Eel, cream cheese, tempura flakes, avocado, cucumber, tobiko with spicy sauce, topped with a layer of salmon melt. Served raw.
Tuna, avocado and cucumber, topped with crawfish mango salad, mixed with light wasabi mayo sauce. Served raw.
Shrimp, tobiko, cucumber and tempura flake, topped with a layer of seared tuna, finished with a touch of sesame garlic sauce. Served raw.
Shrimp tempura roll wrapped with eel and avocado.
Salmon, avocado, tobiko and tempura flakes topped with a layer of spicy crab stick and squid, grilled to the perfection. Served raw.
Shrimp, avocado, cucumber, tempura flake and tobiko, topped with seared spicy whole scallop. Served raw.
Shrimp, tobiko, avocado, cucumber topped with a layer of crunchy spicy tuna. Served raw.
Chunks of fresh lobster and cucumber, topped with a layer of avocado and tobiko, and a touch of spicy sauce and eel sauce.
Avocado, cucumber and asparagus, topped with fresh lobster meat and black tobiko, finished with a touch of wasabi mayo. Served raw.
8 pieces chef choice sushi with spicy tuna roll or California roll. Served raw.
12 pieces chef choice sushi with spicy tuna roll or California roll. Served raw.
15 pieces chef choice sashimi. Served raw.
25 pieces chef choice sashimi. Served raw.
9 pieces chef choice sashimi and 9 pieces chef choice sushi. Served raw.
Shrimp tempura roll and spicy tuna roll.
Mango roll and California roll.
Spider maki and spicy salmon roll.
5 pieces chef choice sushi and spicy tuna roll or California roll.
Tuna, salmon and white fish with our house special Poke dressing, with daily special appeti seaweed salad.
Served with daily special appetizer and sushi maki
Green tea, red bean, mango, strawberry, vanilla or black sesame.
Coke, diet coke, ginger ale, orange, sprite, lemonade, ice tea.
Regular, jasmine green tea, Thai tea, taro, mango, red bean, strawberry, coffee, mocha.
Nigiri sushi (5 pcs) (chef's choice) and tuna roll or salmon roll. Served raw.
Nigiri sushi (7 pcs) (chef's choice) and California roll or spicy tuna roll. Served raw.
Chef`s choice of assorted fresh sashimi, served with sushi rice. Served raw.
Vegetarian roll, inari nigiri (2 pcs), and avocado roll or cucumber roll.
Choose 2 rolls from the following.
Japanese BBQ filet mignon seared jumbo shrimp, and salmon.
Seared sea scallop, salmon and jumbo shrimp.
Cooked Japanese miso marinated mackerel.
Nigiri (60 pcs), maki (60 pcs). 10 orders.
Nigiri (40 pcs), maki (30 pcs). 5 orders.
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