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201 N Wells St Unit C, Chicago, IL 60606 • Delivery Info
Online ordering is closed now, you can order ahead!
Steamed soy bean.
Steamed shrimp dumplings with dipping sauce.
Japanese style pan fried pork dumpling.
Fried soft tofu with bonito flakes and tempura sauce.
Fried jalapanese vegetable spring rolls served with sweet and sour sauce.
Octopus balls topped with chef's special sauce.
Steamed buns filled with your choice of meat: pork belly, BBQ duck, yaki beef.
Shrimp and vegetable fried in tempura bater.
Fried chicken wing with homemade lime sauce.
Griled squid with salt and pepper served with lemon on side.
Broiled duck breast stir fried with homemade sauce.
Topped lamb baby rib with homemade yaki sauce.
Assorted vegetable with ginger dressing.
Baby green salad and assorted seasonal fresh seafood topped with miso dressing.
Grilled pork belly with salt and pepper.
Shrim wrapped in bacon.
Chicken breast with sour plum and basil.
Chicken breast with melted cheese.
Chicken breast with spicy cod roe mayo.
Chicken breast with wasabi mayo.
Cubed rib eye beef with homemade grill sauce.
Thin sliced beef rolled with shrimp.
Thin sliced beef rolled with green onion.
Grilled freshwater eel with homemade sauce.
The original silky tonkatsu pork soup noodles topped with kikurage mushrooms, menma, red pickled ginger, scallions, nitamego seasoned soft boiled egg and naruto.
Soybean paste and pork soup with menma, red ginger, scallions, nitamago seasoned soft boiled egg and naruto.
Soy sauce and pork soup with menma, tempura flakes, nori, scallions, chili pepper oil, nitamago seasoned soft boiled egg and naruto.
Dry hot noodle topped with Japanese curry sauce and red ginger.
Dry hot noodle topped with chef's special black bean ground beef sauce.
Clear seafood soup topped with menma, scallions, nori, nitamago and seasoned soft boiled egg and naruto.
Cold noodle, sliced chicken breast and mixed baby green topped with chef's special sesame sauce.
Cold soba noodles topped with green onion, nori flakes; with wasabi and a diping sauce on the side.
Griled chicken with teriyaki sauce and assorted vegetables on the side with steamed rice.
Griled rib eye beef with teriyaki sauce and assorted vegetables on the side with steamed rice.
Shrimp and vegetable fried intempura batter; served with a dipping sauce.
Fried chicken with bread crumps topped with a curry sauce.
Bowl filled with steamed rice and topped with eel fillets.
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