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377 Santana Row #1140, San Jose, CA 95128
Fresh cluster tomatoes, coconut and cilantro.
Little gem, roasted garlic and cumin buttermilk dressing.
Tamarind and mint chutneys, yogurt and gram flour vermicelli.
Crisp fried dumplings, spiced potatoes and peas.
Hung yogurt, fresh cheese, cashew and green papaya relish.
Roasted chicken, ginger and fresh lime juice.
South Indian spice dusted seared scallops.
Stir fried shrimps, fresh cracked pepper, star anise, curry leaves, tamarind.
Seekh kebab, red chili chicken tikka, shrimp kebab.
Skewer roasted broccoli, yogurt, pickling spices.
Toasted spice, red chili, hung yogurt, cottage cheese kebabs.
Burbank potatoes barrels, cashew nut, dry coconut, raisins.
Atlantic salmon, ginger, homemade garam masala.
Mexican shrimps, mango.
Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.
Creamy chicken morsels, chargrilled.
Half chicken on bone, classic tandoori masala, kasoori methi.
Californian lamb chunks, toasted spice mix, yogurt.
Minced lamb kebab, ginger, garlic, mustard oil.
48 hour marinated australian lamb rack, ginger, frontier spices.
Mustard, curry leaf, coconut and lime juice.
Potato dumplings seasoned with pomegranate seeds, nuts, aromatic cashew sauce.
Water chestnuts and edamame, roasted cumin, fresh cilantro.
Cumin, garlic spiced spinach, cottage cheese.
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
Market fresh vegetables, tossed in lababdar sauce.
Okra seasoned with dry mango powder, onion tomato masala.
Cottage cheese in rich tomato onion gravy with pickled onions.
Shredded tandoori chicken, slowly simmered tomato sauce.
Fiery chicken curry, stewed onion, yogurt.
White meat chicken, green chili, cilantro coconut sauce.
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
Lamb chunks, royal cumin, mint, onion and pepper.
Six hour braised colorado lamb shank, chili vinegar.
Sea bass chunks, onion, chilies.
Shrimp, onion, assorted peppers.
Lobster tail in fennel scented coconut sauce, mushroom, tomato rice.
Aged basmati rice, cooked dum style, saffron, cardamom and cinnamon.
Brown basmati rice cooked on dum.
Overnight simmered black urad lentil, red kidney bean, pureed tomato.
Stewed yellow lentils, tempering of garlic and asafoetida.
Stewed garbanzo beans, home ground spices, tomatoes and ginger.
Aromatic veggies, basmati rice, mint, ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.
Tandoor baked paper thin lentil crepes.
Yogurt dip, cucumber and mint, roasted cumin.
Whole wheat bread.
Cilantro pesto, garlic and chives, rosemary and olive oil.
Three cheese, cilantro and onion, methi aloo mutter.
Flaky whole wheat bread.
Naan, paratha and methi aloo mutter kulcha.
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