White Coconut Thai Restaurant

Crispy Rolls (Vegetarian) (4)

Only Vegetarian ; Crispy rolls with cabbage,taro,scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Chicken Satay (4)

$11.00

Beef Satay (4)

Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Vegetarian Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.

Summer Rolls

Steamed or fried Thai style shumai made with chicken,shrimp,pork,water chestnuts, carrots, and scallions. Served with house special ginger sauce.

Kanom Jeeb (4)

Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.

Curry Puffs (3)

Golden Butterfly (4)

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

Winter Shrimp (4)

Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.

Crab Rangoon (6)

Crispy scallion pancakes served with ginger sauce.

Scallion Pancakes

Thai style chicken wings served with sweet chili sauce.

Crispy Wings (5)

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

Shrimp Shumai (8)

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

Golden Triangles

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

Gyoza (6)

Steamed or fried pork and vegetables Thai-style ravioli.

Thai Ravioli (5)

Steamed soybeans tossed with sea salt.

Edamame

$6.00

Shrimp Tempura

Vegetarian available; Lightly battered shrimp and assorted vegetables, fried and served with house sweet chili sauce.

Vegetarian available; Lightly battered soft-shell crab and assorted vegetables, fried and served with house sweet chili sauce.

Soft-Shell Crab Tempura

Tod Mun (4)

Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Curry puffs (2), Crab Rangoon (4), Crispy rolls (2).

Mini Sampler

$15.00

White Coconut Sampler

Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab Rangoon (4).

$24.00

Soups

Chicken or Tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion, and cilantro.

Coconut Soup

Tom Yum Soup

The famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro – Choice of Chicken, Shrimp or Tofu.

Seafood Tom Yum

Shrimp, squid, scallop or salmon in the famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro.

Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.

Vegetable Tofu Soup

Duck slices, scallions, snow peas, and cilantro in clear broth.

Duck Soup

Choice of chicken or shrimp with glass noodles, scallions, snow peas, and cilantro in clear broth.

Glass Noodle Soup

Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.

Wonton Soup

Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.

Chicken Rice Soup

Entrées

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid & Scallop)

Cashew Nuts

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Stir-fried with mushrooms, carrots, baby corns, and snow peas, scallions, topped with a crispy garlic.

Garlic Stir-Fry

Assorted steamed vegetables served with peanut sauce.

In The Garden

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Broccoli Stir-Fry

Prik Khing

Traditional prik-khing chili paste stir-fried with green beans, red peppers, basil leaves and kaffir lime leaves.

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Sweet & Sour

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Tamarind Sauce

Spicy Eggplant Basil

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Ga Prow

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

Curry

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid, Mussels & Scallop)

Red Curry

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, carrots, and basil leaves.

Green Curry

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, zucchini, green peas, and basil leaves.

Yellow Curry

Mild yellow curry with coconut milk, onions, summer squash,bell peppers,pineapple chunks, carrots, and tomatoes.

Panang Curry

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, bell peppers, and basil leaves.

Massaman Curry

Massaman curry with coconut milk, sweet potatoes, bell peppers, carrot, and onions, sprinkled with roasted peanuts.

Lemongrass Curry

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

Jungle Basil Curry

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Chef's Specialties

Grilled Salmon Mango Curry

Grilled salmon with ripe mango simmered in yellow curry with tomatoes, green & red peppers, onions, and summer squash.

Chicken Mango Curry

Chicken with ripe mango simmered in yellow curry with onion, carrot, green & red peppers, summer squash and tomatoes.

Wild Boar Basil

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, basil leaves, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

Crispy duck with a crackling glaze and steamed mixed vegetables.

Crispy Duck

$25.00

Spicy Basil Duck

Crispy duck in chili sauce with mixed vegetable and basil leaves.

$25.00

Pepper Corn Trio

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

$21.00

Beef Macadamia

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, bell peppers, and scallions.

$21.00

Chicken Rama

Grilled marinated chicken with peanut sauce, served with steamed broccoli

Seafood Offerings

Fried filet fish served with sweet & sour chili sauce, garnished with basil leaves.

$28.00

Thai Chili Shrimp

Golden fried shrimp served with Thai-style sweet chili sauce, garnished with basil leaves.

$25.00

Seafood Madness

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, bell peppers, and basil leaves with Thai spices.

Fisherman Lover

Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

Salmon Teriyaki

Scallop Prik-Pow

Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion

Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.

Shrimp Satay

Spicy Mussels

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.

Veggie Corner

Fried tofu topped with mushrooms, baby corns, snow peas, bean sprouts, ginger, scallions, and brown sauce.

Tofu Royal

Vegetable Delight

Assorted fresh vegetables sautéed with homemade brown sauce.

Vegetable Curry

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Tamarind Tofu

Paradise Garden

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

Hot Wok Tofu

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

Basil Fried Rice

Spicy fried rice with fresh assorted vegetables, onions, bell peppers, and basil leaves.

Tofu Ga Prow

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

Eggplant Basil

Stir-fried eggplants with onion, bell peppers and basil leaves in Thai chili sauce.

Tofu Spicy Bamboo

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

Spicy String Bean

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Country Noodle

Sautéed bamboo shoots with assorted fresh vegetables and basil leaves in curry sauce served with curry powder over Thai noodles.

$19.00

Noodles In A Bowl

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Chicken Noodle Soup

$15.00

Beef Noodle Soup

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Stewed Beef

$17.00

Chicken Country Noodle Curry

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

$19.00

Pacific Soup

Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

Lord Noodles

$15.00

Khao Soi Gai

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

$19.00

Yummy Noodles

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Noodles & Fried Rice

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Shrimp or Mixed Seafood (Shrimp, Squid, & Scallop)

Pad Thai

Basil Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

Crazy Noodles

Flat rice noodles, onions, bell peppers, basil leaves stir-fried in spicy special sauce.

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

Pad See-Ew

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

Pad Woon Sen

Basil Fried Rice

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and basil leaves.

Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Pineapple Fried Rice

Mango Fried Rice (Seasonal)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

Siam Fried Rice

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

Kua Gai

Sides

Beverages

Freshly Brewed Coffee

$3.00

Freshly Brewed Tea

$3.00

Ginger Tea (Seasonal)

$3.00

Soda

Coke, Diet Coke, Sprite, Ginger Ale

Cranberry, Orange, Pineapple

Desserts

Coconut, Ginger, Green Tea, Vanilla

$6.00

Fried Ice Cream (Vanilla)

Fried Banana With Honey & Ice Cream

Black Sapphire Rice Pudding With Coconut Milk

Thai Pumpkin Custard

Fried Banana With Honey

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Choose Group

Appetizers Soups Entrées Curry Chef's Specialties Seafood Offerings Veggie Corner Noodles In A Bowl Noodles & Fried Rice Sides Beverages Desserts

Entrées Curry Veggie Corner Noodles In A Bowl Noodles & Fried Rice

Entrées

Tues – Fri: 11:30AM – 2:30PM; comes with steamed white rice; Extra $1 for brown rice; Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid & Scallop)

Cashew Nuts (Lunch)

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry (Lunch)

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry (Lunch)

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.

Garlic Stir-Fry (Lunch)

Assorted steamed vegetables served with peanut sauce.

In The Garden (Lunch)

Broccoli Stir-Fry (Lunch)

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Prik Khing (Lunch)

Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Sweet & Sour (Lunch)

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Tamarind Sauce (Lunch)

Spicy Eggplant Basil (Lunch)

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Ga Prow (Lunch)

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

Curry

Tues – Fri: 11:30AM – 2:30PM; comes with steamed white rice; Extra $1 for brown rice; Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid, Mussels & Scallop)

Red Curry (Lunch)

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.

Green Curry (Lunch)

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.

Yellow Curry (Lunch)

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and bell peppers.