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White Coconut Thai Restaurant
211 Middlesex Turnpike, Burlington, MA 01803
4.71
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38 ratings
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All Day Menu
Lunch Menu
Appetizers
Soups
Entrées
Curry
Chef's Specialties
Seafood Offerings
Veggie Corner
Noodles In A Bowl
Noodles & Fried Rice
Sides
Beverages
Desserts
Appetizers
list
Crispy Rolls (Vegetarian) (4)
Only Vegetarian ; Crispy rolls with cabbage,taro,scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.
$9.00
Chicken Satay (4)
Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
$13.00
Beef Satay (4)
Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
$14.00
Summer Rolls
Vegetarian Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.
$10.00
Kanom Jeeb (4)
Steamed or fried Thai style shumai made with chicken,shrimp,pork,water chestnuts, carrots, and scallions. Served with house special ginger sauce.
$10.00
Curry Puffs (3)
Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.
$10.00
Golden Butterfly (4)
whatshot
Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.
$10.00
Winter Shrimp (4)
Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.
$10.00
Crab Rangoon (6)
Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.
$9.00
Scallion Pancakes
Crispy scallion pancakes served with ginger sauce.
$9.00
Crispy Wings (5)
Thai style chicken wings served with sweet chili sauce.
$10.00
Shrimp Shumai (8)
Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.
$9.00
Golden Triangles
Fried tofu served with sweet sauce topped with crushed roasted peanuts.
$7.00
Gyoza (6)
Pan-seared mini Japanese ravioli, stuffed with pork and chicken.
$9.00
Thai Ravioli (5)
Steamed or fried pork and vegetables Thai-style ravioli.
$8.00
Edamame
Steamed soybeans tossed with sea salt.
$7.00
Tod Mun (4)
whatshot
Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
$10.00
Mini Sampler
Curry puffs (2), Crab Rangoon (4), Crispy rolls (2).
$16.00
White Coconut Sampler
Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab Rangoon (4).
$25.00
Soups
list
Coconut Soup
Chicken or Tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion, and cilantro.
$9.00
Tom Yum Soup
whatshot
The famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro – Choice of Chicken, Shrimp or Tofu.
$9.00
Seafood Tom Yum
whatshot
Shrimp, squid, scallop or salmon in the famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro.
$10.00
Vegetable Tofu Soup
Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.
$8.00
Duck Soup
Duck slices, scallions, snow peas, and cilantro in clear broth.
$10.00
Glass Noodle Soup
Choice of chicken or shrimp with glass noodles, scallions, snow peas, and cilantro in clear broth.
$9.00
Wonton Soup
Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.
$8.00
Chicken Rice Soup
Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.
$8.00
Entrées
list
Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid & Scallop)
Cashew Nuts
whatshot
Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.
$19.00
Spicy Basil Stir-Fry
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Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.
$19.00
Ginger Stir-Fry
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Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.
$19.00
Garlic Stir-Fry
Stir-fried with mushrooms, carrots, baby corns, and snow peas, scallions, topped with a crispy garlic.
$19.00
Prik Khing
whatshot
Traditional prik-khing chili paste stir-fried with green beans, red peppers, basil leaves and kaffir lime leaves.
$19.00
Sweet & Sour
Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.
$19.00
Broccoli Stir-Fry
Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
$19.00
Tamarind Sauce
Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$19.00
Spicy Eggplant Basil
whatshot
Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.
$19.00
Ga Prow
whatshot
Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.
$19.00
In The Garden
Assorted steamed vegetables served with peanut sauce.
$19.00
Curry
list
Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid, Mussels & Scallop)
Red Curry
whatshot
Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, carrots, and basil leaves.
$20.00
Green Curry
whatshot
Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, zucchini, green peas, and basil leaves.
$20.00
Yellow Curry
whatshot
Mild yellow curry with coconut milk, onions, summer squash,bell peppers,pineapple chunks, carrots, and tomatoes.
$20.00
Panang Curry
whatshot
Panang curry with coconut milk, string beans, carrots, snow peas, green peas, bell peppers, and basil leaves.
$20.00
Massaman Curry
whatshot
Massaman curry with coconut milk, sweet potatoes, bell peppers, carrot, and onions, sprinkled with roasted peanuts.
$20.00
Lemongrass Curry
whatshot
Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.
$20.00
Jungle Basil Curry
whatshot
Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.
$20.00
Chef's Specialties
list
Grilled Salmon Mango Curry
whatshot
Grilled salmon with ripe mango simmered in yellow curry with tomatoes, green & red peppers, onions, and summer squash.
$29.00
Chicken Mango Curry
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Chicken with ripe mango simmered in yellow curry with onion, carrot, green & red peppers, summer squash and tomatoes.
$23.00
Wild Boar Basil
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Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, basil leaves, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.
$23.00
Crispy Duck
Crispy duck with a crackling glaze and steamed mixed vegetables.
$28.00
Spicy Basil Duck
whatshot
Crispy duck in chili sauce with mixed vegetable and basil leaves.
$28.00
Pepper Corn Trio
whatshot
Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.
$28.00
Beef Macadamia
whatshot
Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, bell peppers, and scallions.
$25.00
Chicken Rama
Grilled marinated chicken with peanut sauce, served with steamed broccoli
$23.00
Seafood Offerings
list
Spicy Mussels
whatshot
Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.
$26.00
Thai Chili Fish
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Fried filet fish served with sweet & sour chili sauce, garnished with basil leaves.
$34.00
Seafood Madness
whatshot
Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, bell peppers, and basil leaves with Thai spices.
$28.00
Fisherman Lover
whatshot
Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.
$28.00
Salmon Teriyaki
Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.
$28.00
Thai Chili Shrimp
whatshot
Golden fried shrimp served with Thai-style sweet chili sauce, garnished with basil leaves.
$29.00
Shrimp Satay
Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.
$26.00
Scallop Prik-Pow
whatshot
Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion
$28.00
Veggie Corner
list
Tofu Royal
Fried tofu topped with mushrooms, baby corns, snow peas, bean sprouts, ginger, scallions, and brown sauce.
$18.00
Vegetable Delight
whatshot
Assorted fresh vegetables sautéed with homemade brown sauce.
$18.00
Vegetable Curry
whatshot
Assorted fresh vegetables with fried tofu in red curry with coconut milk.
$20.00
Tamarind Tofu
Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$19.00
Paradise Garden
whatshot
Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.
$18.00
Hot Wok Tofu
whatshot
Stir-soft tofu in hot chili sauce with assorted fresh vegetables.
$18.00
Tofu Ga Prow
whatshot
Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.
$19.00
Eggplant Basil
whatshot
Stir-fried eggplants with onion, bell peppers and basil leaves in Thai chili sauce.
$19.00
Tofu Spicy Bamboo
whatshot
Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.
$18.00
Spicy String Bean
whatshot
Stir-fried string beans with onion and bell peppers in house brown sauce and chili.
$19.00
Noodles In A Bowl
list
Chicken Noodle Soup
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$15.00
Beef Noodle Soup
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$17.00
Chicken Country Noodle Curry
whatshot
Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.
$22.00
Pacific Soup
whatshot
Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup
$22.00
Lord Noodles
Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.
$18.00
Khao Soi Gai
whatshot
Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.
$22.00
Yummy Noodles
Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.
$18.00
Noodles & Fried Rice
list
Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Shrimp or Mixed Seafood (Shrimp, Squid, & Scallop)
Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.
$18.00
Basil Pad Thai
whatshot
Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.
$18.00
Crazy Noodles
whatshot
Flat rice noodles, onions, bell peppers, basil leaves stir-fried in spicy special sauce.
$18.00
Pad See-Ew
Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.
$18.00
Crystal Noodles
Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.
$18.00
Basil Fried Rice
whatshot
Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and basil leaves.
$18.00
Pineapple Fried Rice
Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.
$18.00
Mango Fried Rice (Seasonal)
Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.
$18.00
Siam Fried Rice
Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.
$18.00
Kua Gai
Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.
$18.00
Sides
list
White Rice
$2.25
Brown Rice
$3.00
Sticky Rice
$4.00
Steamed Noodle
$4.00
Steamed Vegetables
$8.00
Peanut Sauce
$2.50+
Hot Sauce
$2.00
Sweet Sauce
$2.00
Ground Peanuts
$2.00
French Fries
$6.95
Beverages
list
Freshly Brewed Coffee
$3.00
Freshly Brewed Tea
$3.00
Ginger Tea (Seasonal)
$3.50
Soda
Coke, Diet Coke, Sprite, Ginger Ale
$2.75
Lemonade
$3.00
Iced Tea
$3.00
Thai Iced Tea
$6.00
Thai Iced Coffee
$6.00
Juice
Cranberry, Orange, Pineapple
$3.50
Coconut Juice
$5.00
Shirley Temple
$4.50
Desserts
list
Ice Cream
Coconut, Ginger, Green Tea, Vanilla
$5.00
Fried Ice Cream (Vanilla)
$11.00
Fried Banana With Honey & Ice Cream
$12.00
Mango With Sticky Rice (Seasonal)
$13.00
Black Sapphire Rice Pudding With Coconut Milk
$8.00
Thai Pumpkin Custard
$8.00
Fried Banana With Honey
$8.00
< Prev
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Appetizers
Soups
Entrées
Curry
Chef's Specialties
Seafood Offerings
Veggie Corner
Noodles In A Bowl
Noodles & Fried Rice
Sides
Beverages
Desserts
Entrées
Curry
Veggie Corner
Noodles In A Bowl
Noodles & Fried Rice
Entrées
list
Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice
Cashew Nuts (Lunch)
whatshot
Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.
$14.00
Spicy Basil Stir-Fry (Lunch)
whatshot
Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.
$14.00
Ginger Stir-Fry (Lunch)
whatshot
Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.
$14.00
Garlic Stir-Fry (Lunch)
Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.
$14.00
Prik Khing (Lunch)
whatshot
Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.
$14.00
Sweet & Sour (Lunch)
Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.
$14.00
Broccoli Stir-Fry (Lunch)
Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
$14.00
Tamarind Sauce (Lunch)
Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$14.00
Spicy Eggplant Basil (Lunch)
whatshot
Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.
$14.00
Ga Prow (Lunch)
whatshot
Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.
$14.00
In The Garden (Lunch)
Assorted steamed vegetables served with peanut sauce.
$14.00
Curry
list
Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice
Red Curry (Lunch)
whatshot
Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.
$15.00
Green Curry (Lunch)
whatshot
Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.
$15.00
Yellow Curry (Lunch)
whatshot
Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and bell peppers.
$15.00
Panang Curry (Lunch)
whatshot
Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green & red peppers, and basil leaves.
$15.00
Massaman Curry (Lunch)
whatshot
Massaman curry with coconut milk, potatoes, carrot, bell peppers and onions, sprinkled with roasted peanuts.
$15.00
Lemongrass Curry (Lunch)
whatshot
Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.
$15.00
Jungle Basil Curry (Lunch)
whatshot
Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.
$15.00
Veggie Corner
list
Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice
Tofu Royal (Lunch)
Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.
$14.00
Vegetable Delight (Lunch)
whatshot
Assorted fresh vegetables sautéed with homemade brown sauce.
$14.00
Vegetable Curry (Lunch)
whatshot
Assorted fresh vegetables with fried tofu in red curry with coconut milk.
$15.00
Tamarind Tofu (Lunch)
Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$14.00
Paradise Garden (Lunch)
whatshot
Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.
$14.00
Hot Wok Tofu (Lunch)
whatshot
Stir-soft tofu in hot chili sauce with assorted fresh vegetables.
$14.00
Tofu Ga Prow (Lunch)
whatshot
Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.
$14.00
Eggplant Basil (Lunch)
whatshot
Stir-fried eggplants with basil leaves in Thai chili sauce.
$14.00
Tofu Spicy Bamboo (Lunch)
whatshot
Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.
$14.00
Spicy String Bean (Lunch)
whatshot
Stir-fried string beans with onion and bell peppers in house brown sauce and chili.
$14.00
Noodles In A Bowl
list
Tues – Fri: 11:30AM – 2:30PM;
Chicken Noodle Soup (Lunch)
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$14.00
Beef Noodle Soup (Lunch)
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$15.00
Chicken Country Noodle Curry (Lunch)
whatshot
Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.
$18.00
Pacific Soup (Lunch)
whatshot
Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup
$18.00
Lord Noodles (Lunch)
Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.
$15.00
Khao Soi Gai (Lunch)
whatshot
Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.
$18.00
Yummy Noodles (Lunch)
Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.
$15.00
Noodles & Fried Rice
list
Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice
Pad Thai (Lunch)
Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.
$15.00
Basil Pad Thai (Lunch)
whatshot
Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.
$15.00
Crazy Noodles (Lunch)
whatshot
Flat rice noodles, onions, bell peppers, basil leaves, and stir-fried in spicy special sauce.
$15.00
Pad See-Ew (Lunch)
Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.
$15.00
Pad Woon Sen (Lunch)
Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.
$15.00
Basil Fried Rice (Lunch)
whatshot
Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and Thai basil leaves.
$15.00
Pineapple Fried Rice (Lunch)
Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots, and curry powder.
$15.00
Mango Fried Rice (Seasonal) (Lunch)
Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.
$16.00
Siam Fried Rice (Lunch)
Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.
$15.00
Kua Gai (Lunch)
Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.
$15.00
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