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2805 Telegraph Ave, Oakland, CA 94609
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All Day Menu
Four ethiopians style triangular phyllo pockets, stuffed with whole lentils, fresh garlic jalapeno and onions.
Hearts of romaine lettuce, onions, tomatoes, jalapeno mixed with virgin olive oil and ethiopians style house dressing.
Blended fresh Roma tomatoes, onions, green peppers and fresh garlic pureed with olive oil and mixed house dressing and injera.
Split lentils. Split lentils cooked with garlic ginger onions and berbere sauce.
Split yellow peas cooked in a sauce of garlic onion turmeric.
Pureed chickpeas cooked with onions garlic vegetable oil and Ethiopian herbs.
Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked with vegetable oil.
Cabbage. Fresh yellow cabbage, potatoes and long cut carrots cooked in a mild caramelized onion sauce and garlic.
Combo: yemisir wot, yekik alicha, mitten shiro, gomen wot, atkilt wot.
Freshly minced, very lean beef seasoned with spiced butter and mitmita.
Lean cubed beef tenderloin simmered in a blend of red pepper awaze and herbed butter, it is served raw or rare.
Stripes of beef sauteed in seasoned butter hot peppers, onions.
Tender chopped beef sauteed to perfection with onions, green pepper tomato, then rapidly fried.
Charcoal broiled sliced prime tender beef with a touch of garlic and black pepper.
Dried beef strips seasoned with berbere and mixed in injera.
Prime beef cubes simmered in special berbere ( red pepper) sauce and seasoned with exotic spices.
Beef alicha, yedoro wot, beef wot and salad.
Seasoned lamb cooked with collard greens, onion and garlic.
Spicy or hot. Cubed pieces of marinated lamb sauteed in onion, jalapeno, spiced butter.
Spicy chicken stew. Chicken cooked in a special red pepper sauce, served with boiled egg and chicken drumstick.
Boneless marinated chicken sauteed with onions, jalapeno, garlic and fresh rosemary.
Breakfast Quanta Firfir
Breakfast Enkulal Firfir
Breakfast Combo Kurs
Coke, diet coke, sprite.
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