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Tang's Garden

1826 S Canal St, Chicago, IL 60616

• Delivery Info

Delivery Fee

$4 within 3.00 miles
$6 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Delivery Fee

$4 within 3.00 miles
$6 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Soup Appetizers Abalone, Sea Cucumber & Natural Bird’S Nest Hot Pots And Sizzling Casseroles Sizzling Teppan Poultry Pork Dishes Beef & Lamb Dishes Seafood Fresh Vegetables & Tofu Noodles And Rice Roasted Peking Duck

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Soup Appetizers Abalone, Sea Cucumber & Natural Bird’S Nest Hot Pots And Sizzling Casseroles Sizzling Teppan Poultry Pork Dishes Beef & Lamb Dishes Seafood Fresh Vegetables & Tofu Noodles And Rice Roasted Peking Duck

Soup

1. Superior Seafood Soup

2. Seafood Tofu Soup

3. Braised Fish Maw in Pumpkin Potage

4. Crabmeat Fish Maw Soup with Egg White

5. Seasoned Vegetable Soup

6. Hot and Sour Seafood Soup, Peking Style

7. Beef, Straw Mushrooms & Egg White Soup

8. Chicken and Corn Kernel Soup

10. Chinese Bamboo Silk Chicken Soup

with Chinese caterpillar fungus flowers

11. Young Pigeon Soup with Herb Stew

13. Turtle with Chinese Herb Soup

14. Chicken with Sea Coconut Soup

15. American Ginseng Soup with Chicken Stew

17. House Special Abalone & Fish Maw Soup

18. Special Edible Bird’s Nest Soup with Crab Meat

Appetizers

20. Chef's Assorted Appetizer Selection

21. Chef's Special Barbecue Baby Pigeon (1 Pc)

22. Barbecue Combination (Two Selections)

22. Barbecue Combination (Three Selections)

23. Wood Ear Mushroom, Cilantro, Tossed

24. Crispy Pig's Intestine

25. Honey Glazed Barbecued Pork

26. Jelly Fish & in Spicy Dressing

27. Crab Claw Coated with Shrimp Mousse

28. Crunchy Soft Shell Crab with Peppered Salt

29. Roast Duck Tossed in Thai Style Sauce

30. Beef Shank, Chinese Spice Marinated

31. Diced Chicken, Vegetables, Served in Lettuce Wrap

32. Crispy Fried Spring Rolls (2 pcs)

Meat or Vegetarian

33. Crispy Roast Pork Belly, Macau Style

34. Crab Rangoon (6 pcs)

35. Pot Stickers (6 pcs)

Steamed or fried.

Abalone, Sea Cucumber & Natural Bird’S Nest

Note: Please order one day in advance

41. Mushroom Whole Abalone with Oyster Sauce

42. Sea Cucumber & Gosse Web with Abalone Sauce

43. Mushroom with Whole Sea Cucumber in House Special Seafood Sauce

44. Sea Cucumbers with Sliced Abalone in Oyster Sauce

Hot Pots And Sizzling Casseroles

140. Squash, Dried Shrimp & Vermicelli Casserole

141. Roasted Pork with Oyster in Hot Casserole

142. Fish & Tofu in Hot Casserole

143. Eggplant with Oyster in Hot Casserole

144. Seafood & Taro with Curry Sauce in Hot Casserole

145. Spare Ribs in Hot Casserole

146. Frog in Hot Casserole

147. Roast Pork Belly in Casserole

with Sea cucumber scented with ginger and scallion.

148. Superior Seafood Casserole

149. Braised Beef Brisket, Soy Bean Curd Skin in Casserole

150. Marbled Beef Mung Bean Noodle in Satay Sauce Casserole

151. Seasoned Assorted Vegetable in Casserole

with Fermented bean curd sauce.

152. Red Braised Tofu with Pork & Vegetables in Casserole

153. Braised Oxtail, Soy Bean Curd in Hot Pot

Sizzling Teppan

160. Honey Glazed Beef Short Ribs with Pepper on Iron Plate

161. Black Pepper Beef Steak on Iron Plate

162. House-Made Shrimp Paste Stuffed Vegetable on Iron Plate

163. Seafood Combination on Iron Plate

164. Mandarin Beef on Iron Plate

165. Free Range Chicken with Black Bean on Iron Plate

166. Goat & Bean Curd Stew in Casserole

Poultry

80. Chef's Signature Poached Aromatic Ginger Chicken

81. Barbecued Duck

82. Shredded Chicken with a Lightly Sesame Dressing

83. Lotus Leaves Scented Chicken, Steamed with Cloud Wood Ear Lily Flower

84. Cashew Chicken

85. Chicken with Seasonal Vegetables

86. Kung Pao Chicken

87. Sesame Chicken

88. Orange Chicken

89. General Tso's Chicken

90. Duck’s Tongue with XO Sauce

91. Rural Five Spices Duck

Pork Dishes

120. Pork in Sweet and Vinegar Sauce

121. Pig's Intestine Sauteed in House Special Sauce

122. Pig's Intestine, Bitter Melon, Sauteed with Pickled Mustard Green

123. Rustic Stir-Fried Pork

124. Crispy Golden Ribs with Garlic

125. Pork Chop with Spicy Salt

126. Pineapple Pork Spare Ribs Sauteed Sweet and Sour Sauce

127. Glazed Pan-Fried Pork Chop and Pineapple

128. Red Braised Pork Belly with Pickled Greens

129. Minced Pork Steamed with Salted Fish

130. Minced Pork Steamed with Sun Dried Squid

131. Twice Cooked Pork

Beef & Lamb Dishes

100. Beef Steak Dice Sauteed in Chef's Sauce

101. Diced Tender Beef Steak Mango

102. Minced Beef with Black Pepper Sauce

103. Bitter Melon and Beef Sauteed

104. Chinese Broccoli and Beef Sauteed

105. Beef Short Ribs with Teriyaki Sauce

106. Marbled Beef Slices and Assorted Fresh Mushrooms, Sauteed

107. Thin Sliced Lamb & Hot Green Peppers, Sauteed in BBQ Sauce

108. Lamb Slices & Chinese Celery, Sauteed with Ginger & Scallion

109. House Special Steak

110. House Special Cattle

111. Beef & Squid with Curry Sauce

112. Beef Tender with Mushrooms

113. Mongolian Beef

Seafood

50. Conch and Squid Slices Sauteed

51. Thin Sliced Conch with Yellow Chives

52. Dried Squid Stir Fried with Chives and Pork

53. Golden Fried Prawns with Egg Yolk Paste

54. Steamed Garlic Shrimp on a Bed of Vermicelli

55. Shrimp and Pecan Salad, Coated in Mayonnaise Sauce

56. Mushroom Prawns with House Special Sauce

57. Scallop, Prawns, & Squid with Seasonal Vegetables in Spicy XO Sauce

58. Seasonal Mixed Mushrooms with Fish, Sauteed

59. Sweet Pea & Fish Stir Fried in XO Sauce

60. Fish Sauteed in Fragrance Garlic & Maggie Sauce

61. Crispy Deep Fried Smelt, with Fermented Bean Curd Fragrance

63. Dried Fish Stomach Sauteed with Yellow Chive in XO Sauce

64. Crispy Squid with Spicy Salt

65. Sea Bass Pan Fried with Crispy Garlic & Onion

66. Sea Bass and Egg Tofu Steamed with Fermented Black Bean Sauce

67. Sauteed Clams in Fermented Black Soybean Sauce

68. Deep Fried Oysters Encased in Crunchy Breading

69. Oyster Omelette Teochew Style

70. Spiced Frog with Crispy Garlic Sauteed

71. Frog Sauteed with Yellow Chive

Fresh Vegetables & Tofu

170. Ginkgo, Lotus Root, Mountain Yam Sauteed

171. Simmered Fish Paste in Watercress Hot Pot

172. Loofah Melon Poached in Clam Broth

173. Steamed Eggplant Topped with Dried Squid

174. Silky Tofu Steamed with Fragrant Lotus Leaves

175. House-Cured Pork and Vegetable Sauteed

176. Mapo Tofu Spicy Fermented Fava Bean Sauce

177. Pumpkin Sticks Stir Fried with Golden Egg Yolk Paste

178. Ong Choy with Fermented Bean Curd Sauce & Spicy Red Snapper

179. Sauteed Seasonal Vegetables

180. Poached Pea Shoot, Salt Preserved and Fresh Egg Pieces

181. Pea Shoots, Garlic, Sauteed

182. Chinese Broccoli Sauteed with Ginger, Chinese Wine

183. Braised Egg Tofu Topped with King Trumpet Mushroom

184. Green Beans Sauteed with Preserved Vegetables

185. Country Style Stir Fried Shredded Cabbage

Noodles And Rice

209. Vegetarian Fried Noodle

209. Vegetarian Rice Noodle

210. Rice Vermicelli, Singapore Curry Style

211. Rice Vermicelli, Amoy Style

212. Roast Duck Stir Fried Vermicelli

213. Yellow Chives Braised E-Fu Noodle

214. Seafood Braised E-Fu Noodle

215. Yang Chow Fried Rice

216. Fujianese Oyster Sauce Fried Rice

217. Salted Mackerel, Chicken Fried Rice

218. Julienned Home-Cured Pork, Chinese Broccoli Fried Rice

219. Dried Scallop & Crab Meat Fried Rice

Roasted Peking Duck

From the Originally Carved Peking Duck to a choice of 2nd and 3rd course from our selections of dishes

Roasted Peking Duck

10 pcs of pancake wrapping with each order; Additional pancake portions: 6 pcs for $3.99

Menu Categories

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Abalone, Sea Cucumber & Natural Bird’S Nest

Hot Pots And Sizzling Casseroles

Sizzling Teppan

Beef & Lamb Dishes

Fresh Vegetables & Tofu

Noodles And Rice

Roasted Peking Duck

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