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240 Cambridge St, Boston, MA 02114
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Soy bean with light salt.
Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.
With onion. Served with teriyaki sauce.
With light sweet ginger soy sauce and bonito on top.
With seasonal vegetables and mango salad.
Lightly battered and deep fried.
With sweet miso sauce.
Steamed bun filled with pork belly chashu, lettuce, splashed of spicy mayo.
Fried Japanese chicken nuggets.
Katsu sauce, mayo topped with bonito flakes.
Lettuce iceberg, tomato, cucumber and ginger dressing.
Spring mix salad.
Avocado, cucumber, crabstick tossed with mayo.
Crabstick, octopus, shrimp, white fish and cucumber tossed with spicy mayo.
Shrimp, scallop, squid and fish cake.
Shiitake, clam on the shell in light ginger broth.
Rice paper wrapped with shrimp, basil, rice noodle and iceberg.
Chicken, shrimp, egg, broccoli, cabbage carrot, scallion.
Shrimps, scallops, squid and vegetable.
Fresh salmon marinated in miso and baked with sweet miso sauce served with vegetable.
Shrimps, chicken, egg, cabbage, broccoli, carrot, scallion and tomato.
Assortments of veggies and egg.
Seasoning with vinegar.
Stir-fry noodle with cabbage, bok choy and red pepper.
Chicken-pork noodle soup base with rich miso flavored topped with pork chashu, cabbage, wood ear.
Assortment of seafood, spicy kimchi in rich chicken-pork noodle soup base.
With curry sauce.
With seasonal vegetables and mango salsa.
Pan seared with clam, tomato and basil in sake wine sauce with soba noodle.
Fresh salmon, marinated in miso and baked with sweet miso sauce. Served with vegetable.
Red snapper filet, lightly battered and deep fried with delicious sauce, served with vegetable.
With vegetable in soy bean sauce, served on a bed of crunchy noodles.
Beef oriental sauteed with onion and rice.
With chef special sweet chili sauce, steamed vegetables and mango salsa.
Lightly salt and pepper Atlantic salmon fillet and steam vegetable.
Served with salad.
Coke, Diet Coke, Sprite, Ginger Ale.
Assorted filets of raw fish.
Pan seared and served with chef's special chili sauce.
Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of sriracha sauce.
Light torch escolar with cucumber, dry seaweed, red onion dress on light ponzu sauce.
Yellow fin tuna, red caviar and scallion, stuffed in cucumber.
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, tomato, mayo and olives.
2 pcs escolar, 2 pcs tuna, 2 pcs salmon wrapped with mango, baby bean sprout, shiso with dipping sauce.
Chopped salmon with apple, onion and black caviar on top, served with yuzu-soy sauce and grape seed oil.
Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.
Assorted fillets of raw fish.
Pan seared and served with chef's chili sauce.
Shrimp, octopus, white fish tossed with cucumber and spicy mayo.
Avocado, shrimp, cucumber tossed with mayo.
Shrimp, cucumber, avocado.
Yellowtail and scallion.
Smoked salmon, cream cheese, cucumber and scallion.
Avocado, cucumber wrapped with sashimi.
Salmon, lettuce, avocado, cucumber and mayo.
Tuna, avocado wrapped with soy sheet and salmon sashimi splashed of honey wasabi sauce.
Tuna and salmon rolled with green leaf in rice paper and spicy mayo.
Tuna sashimi over sushi rice.
Salmon sashimi, grilled salmon, and salmon roe.
Assorted fresh fish and vegetable over bed of rice.
Chef's choice of 6 pcs sushi plus tuna roll.
Chef's choice of 10 pcs sushi plus salmon avocado maki.
Chef's choice of raw fish fillet.
5 pcs sushi, 9 pcs sashimi plus tuna roll.
Sweet potato tempura with eel sauce.
Smoked salmon, cream cheese, cucumber and scallions.
Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprout.
Grilled eel, avocado, cream cheese, and tobiko.
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.
Crab stick, cucumber, avocado and tobiko.
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.
Fresh scallop baked with spicy mayo over California maki with masago on top.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo and eel sauce.
Fish tempura roll with cucumber, spicy mayo and eel sauce.
Fresh lobster baked with spicy mayo over California roll with masago on top.
With cucumber, scallion and eel sauce.
Salmon, avocado, cucumber and scallion.
California roll wrapped with sashimi.
Salmon, lettuce, avocado, cucumber, mayo and tobiko.
Yellowtail and scallion roll.
Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.
Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.
Spicy tuna, avocado, sweet mango wrapped in soybean sheet, pan fried with honey wasabi sauce. No rice.
Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top.
Enoki mushroom, asparagus, cucumber, tomato and avocado on top, served with sweet and sour sauce.
Spicy tuna, cucumber covered with torched chu-toro, jalapeno and spicy brown sauce.
Spicy tuna, avocado wrapped, with tobasco sauce, scallion and masago on top.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.
Spicy tuna, avocado, masago and mango wrapped with rice paper.
Shrimp tempura and cucumber covered with spicy tuna, eel sauce and spicy mayo on top.
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce on top.
Fresh raw yellowfin tuna seasoned with avocado, wrapped in nori and fried tempura style served with eel sauce and spicy mayo on top. No rice.
Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado light touch with special sesame sauce.
Crab stick tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko with miso sauce on top.
Grilled vegetable roll (6 pcs), Idaho maki (6 pcs) and cucumber roll (6 pcs).
Spicy tuna (6 pcs), fin’s rolls (5 pcs), yellowtail scallion (6 pcs).
Spicy salmon (6 pcs), salmon roll (6 pcs), salmon hand roll.
Spicy tuna (6 pcs), tuna roll (6 pcs), tuna hand roll.
Avocado, mango, kaiwari, strawberry, scallion, seaweed, red onion, sesame seeds mixed with light Japanese dressing.
Uni, ikura and spicy tuna topped with kaiwari, black tobiko, seaweed over sushi rice.
6 pcs spicy tuna, 6 pcs spicy yellowtail, 6 pcs spicy salmon.
Chef’s choice of 6 pcs sushi plus tuna roll (6 pcs).
Chef’s choice of 10 pcs sushi plus California roll (6pcs).
Chef's choice of raw fish fillets.
5 pcs salmon, 9 pcs sashimi, plus tekka maki (6 pcs).
Assorted fresh fish and vegetable over rice.
Salmon sashimi, grilled salmon, salmon roe with rice.
Tuna sashimi over rice.
Grilled eel over rice.
9 pcs sashimi, 10 pcs sushi, fin's maki.
12 pcs sashimi, 20 pcs sushi, fin’s maki (5 pcs) and tekka maki (6 pcs).
Grilled veggies roll (16 pcs), Idaho (16 pcs), cucumber (6 pcs), avocado (6 pcs), inari maki (6 pcs).
Grilled veggies roll (32 pcs), Idaho (32 pcs), cucumber (12 pcs), avocado (12 pcs), inari maki (12 pcs).
Crazy maki (8 pcs), philly maki (8 pcs), California (6 pcs), eel-avo (8 pcs), spicy tuna roll (8 pcs), tuna roll (6 pcs), salmon roll (6 pcs).
Crazy maki (16 pcs), philly maki (16 pcs), California (16 pcs), eel-avo (16 pcs), spicy tuna (16 pcs), tuna maki (12 pcs), salmon maki (12 pcs).
Sushi tuna 10 pcs, salmon 10 pcs, eel 6 pcs, suzuki 4 pcs, shrimp 4 pcs, tako 4 pcs, maki crazy maki (8 pcs), California (16 pcs), spicy tuna (8 pcs), salmon roll (6 pcs).
Sushi tuna 10 pcs, salmon 10 pcs, yellowtail 10 pcs, shrimp 5 pcs, tako 5 pcs, grilled eel 5 pcs, bass 5 pcs, sashimi tuna 10 pcs, salmon 10 pcs, yellowtail 10 pcs, shrimp 5 pcs, tako 5 pcs, grilled eel 5 pcs, bass 5 pcs.
Grilled sirloin steak.
Grilled water eel over a bed of rice.
Shrimp and vegetable tempura.
Breaded and deep fried chicken with curry sauce.
Breaded and deep fried pork with curry sauce.
Thick noodle in soup with shrimp tempura on the side.
Breaded and deep fried sea bass.
Japanese noodles stir-fried.
Chef`s choice of 6 pcs sushi and 3 pcs California roll.
Chef`s choice of 8 pcs assorted fillet of raw fish.
California, tuna roll and salmon hand roll.
3 pcs tuna sushi and spicy tuna roll.
3 pcs salmon sushi and spicy salmon roll.
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