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555 W Madison St, Chicago, IL 60661 • Delivery Info
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steamed Japanese soy beans, served hot and lightly salted
chicken skewers marinated in Thai curry, coconut milk and a blend of herbs, served with cucumber salad and peanut sauce
miniature egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles, lightly fried and served with sweet & sour sauce
home made egg rolls filled with chicken, shrimp, bean thread noodles, celery, carrot, onion and cabbage, fried and served with sweet & sour sauce
fresh soft spring rolls filled with cucumber, bean sprouts, tofu and scrambled egg, topped with plum sauce and green onion
refreshing mix of noodles, lettuce, bean sprouts, green onion, cucumber, carrot, cilantro and basil leaves wrapped in thin rice paper and served with haisen sauce
mixture of crab meat, cream cheese, celery and homemade sauce, wrapped in thin crepes and fried crisp, served with sweet & sour sauce
pan fried wheat pastries filled with shrimp and garden vegetables, served with a tangy soy sauce
battered shrimp and fresh vegetables, served with sweet & sour sauce
delicately fried soft shell crab, served with a traditional Japanese sauce
shrimp battered in coconut flakes, fried to a crisp and served with homemade orange / mango sauce
lightly breaded house seasoned wings served with house sweet sauce
choice of breaded chicken or pork cutlet served with katsu sauce
choice of breaded chicken or pork cutlet and egg over rice
choice of breaded chicken or pork cutlet topped with Japanese curry over rice
tuna sashimi over sushi rice
salmon sashimi over sushi rice
assorted sashimi over rice
fresh water eel over rice
the original "Tonkotsu" noodle soup topped with pork loin chashu, kikuragemenma, kizami shoga, sesame and scallion
the original "Tonkotsu" noodle soup topped with kakuni, celery, onsen tamago and fragrant garlic oil
soy sauce and vegetable stock topped with pork loin chashu, nitamago, menma, cabbage, spinach and scallion
soybean paste and pork noodle soup with Takumi's special spicy paste, topped with pork chashu, cabbage, spinach, fresh grated ginger and scallion
the combination of flavor between pork noodle soup and fresh Thai herb topped with pork loin chashu, fresh mushroom and cilantro
the most commonly key base of Japanese soup stock "Dashi Kombu" served with Tempura shrimp and veggies topped with scallion
stir fry beef bukoki topped with scallion, shallot and bean sprout
stir fry shredded chicken breast topped with scallion, shallot and bean sprout
thin rice noodle, bean sprout, cilantro, tender pork and meat ball stewed in a deliciously tasty broth
thin rice noodle, bean sprout, cilantro, green onion savory in chicken broth
egg noodle, Chinese broccoli and green onions simmered in soy broth
braised pork lion
braised pork belly
seasoned bamboo shoots
seasoned salt boiled egg
boiled egg
thin rice noodles with bean sprouts, tofu, green onions and scrambled egg, stir fried in light sweet and sour tamarind sauce, fish sauce, topped with ground peanuts and lemon
Thai style flat rice noodles stir fried with egg, Chinese broccoli and bean sprouts in sweet soy sauce
stir fried flat rice noodles, carrot, bean sprouts, pea pods, baby corn, hot pepper, bell peppers, basil leaves and egg in house made spicy soy sauce
stir fried bean thread noodles with onion, egg, carrot, baby corn, pea pods and sliced tomato
pan fried flat rice noodles with broccoli, topped with rich gravy
stir fried egg noodles and assorted vegetables lightly seasoned with soy sauce
Japanese style pan fried noodles with assorted vegetables in a traditional light soy sauce
stir fried flat rice noodle with cabbage, egg and green onion in light sauce
curry powder, onion and sliced tomatoes
curry powder, pineapple, cashew nuts, white and green onions
spicy soy sauce, fresh basil leaves, onion, bell peppers and hot peppers
teriyaki sauce, scrambled egg, onion, and bean sprouts
traditional soy sauce, scrambled egg, onion, green peas and carrot
stir fried broccoli and shredded ginger in house sauce
stir fried roasted cashew nuts, pineapple, pea pods, bell peppers and dried hot peppers in spicy gravy
stir fried chicken with baby corn, mushroom, carrot, pea pods and water chestnuts in Thai chili paste
sauté of freshly crushed garlic, carrot and pea pods in white pepper brown sauce
sauté of ginger, onion and oriental black mushroom in soy bean sauce
sautéed mix of fresh vegetables in light soy sauce
choice of meat stir fried with spicy chili paste and green onion, served with a side of crispy noodles
tender beef stir fried with mushroom, pea pods, onion, tomato, bell peppers and water chestnuts
choice of meat sautéed with steamed broccoli topped with a house peanut sauce
lightly battered chicken sautéed with onion in sweet chili sauce and topped with toasted sesame seeds
stir fried in spicy basil sauce with crushed garlic, mushroom, onion, bell peppers, hot peppers and basil leaves
choice of meat lightly battered and fried, sliced tomato, onion, pineapple and bell peppers stir fried in our house sweet & sour sauce
Marinated chicken lightly battered and fried, drizzled in homemade mango / orange garlic sauce served on a bed of spinach
Thai green curry with bell peppers, bamboo shoots, green peas and fresh basil simmered in coconut milk
Thai yellow curry with potatoes and green peas in coconut milk
Thai brown curry with potatoes and peanuts simmered in coconut milk
sweet panang curry with bell peppers, peanuts and fresh basil leaves simmered in coconut milk
hot red curry thickened with coconut milk cooked with bamboo shoots, green peas, bell peppers and fresh basil leaves
sweet & sour curry simmered in coconut milk with shrimp, bell peppers and pineapple
roasted duck cooked in red curry with tomato, pineapple, bell peppers and fresh basil leaves
fillets crisply fried and cooked in a spicy Thai panang curry with bell peppers, pea pods, basil leaves and coconut milk
ground chicken stir fried with Thai chili peppers, basil leaves, red and green bell peppers in house spicy sauce; With Fried Egg Extra $1.00
roasted duck stir fried with Thai chili peppers, basil leaves, red and green bell peppers in house spicy sauce; With Fried Egg Extra $1.00
eggplant grilled and topped with sautéed sliced shrimp, ground chicken, onion, bell peppers, hot peppers and fresh basil leaves
boneless duck roasted with Thai herbs, soy sauce, served with Chinese broccoli
oriental style stir fried shrimp with baby corn, green onion, and pea pods in lightly seasoned sauce
mix of chicken, beef and shrimp crisply fried, paired with a sauté of mushroom, baby corn, pineapple, sliced tomato and bell peppers in our house sauce
fillets tilapia fried to golden brown topped with red and green peppers, white and green onions, carrot and baby corn in our house sweet and sour sauce
sliced fresh cucumber tossed in a light sweet and sour vinaigrette, topped with onion and carrot
traditional Japanese salad of marinated seaweed and special house vinaigrette topped with toasted sesame seeds
fresh tuna and thinly sliced avocado on top of spring mix salad with creamy wasabi dressing
traditional Thai salad mixed with Thai hot pepper, garlic, lime juice, tomato, roasted peanut and shrimp (optional)
fresh mixed greens, grilled shrimp, octopus, and avocado with creamy wasabi dressing
Japanese soy bean broth with seaweed, scallion, and tofu
bean curds and assorted vegetables in clear broth
egg noodles simmered in chicken broth with Chinese broccoli and green onions, topped with chicken
thin rice noodles in savory chicken broth with bean sprouts, green onions and garlic
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