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Flavor Of India

1516 N Dixie Hwy, Lake Worth, FL 33460

Delivery Fee

$2 within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 50 minutes

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Menu Info & Hours

Delivery Fee

$2 within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 50 minutes

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All Day Menu

Appetizers Soups / Salad Tandoori Specialties Chicken Specialties Goat Specialties Lamb Specialties Seafood Specialties Indo Chinese Specialties Vegetables Specialties South Indian Specialties Biryani Breads Condiments Beverages Desserts

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Appetizers Soups / Salad Tandoori Specialties Chicken Specialties Goat Specialties Lamb Specialties Seafood Specialties Indo Chinese Specialties Vegetables Specialties South Indian Specialties Biryani Breads Condiments Beverages Desserts

Appetizers

1 Vegetable Samosa (2)

2 Spinach and Paneer Samosa

Triangular pastry stuffed with spinach and homemade paneer.

3 Vegetable Pakoras

Fresh vegetables sliced and dipped in garbanzo bean batter and deep fried.

Mildly spiced minced deep fried potatoes.

5 Paneer Pakoras

Homemade cheese sliced and dipped in a garbanzo bean batter and deep fried.

6 Veggie Platter

Samosa, spinach and paneer samosa, pakora and aloo tikki.

A tangy sweet blend of chickpeas and smashed samosa.

Sliced onion batter with lentil flour Indian herbs and spices.

Crispy cauliflower tossed with garlic, tomato sauce and green herbs.

10 Lamb Samosa (2)

Triangular pastry stuffed with ground lamb and spices.

11 Chicken Pakoras

Chicken strips dipped in a garbanzo bean butter and deep fried.

12 Non-Veggie Platter

Lamb samosa, chicken pakoras, chicken tika, lamb boti freshly cooked with yogurt, mint, herbs and spice.

Soups / Salad

13 Chicken Soup

Chopped boneless chicken cooked with Indian spices and herbs.

Traditional Indian lentil soup.

15 Mulligatawany Soup

The famous lentil soup made with coconut, carrots and homemade spices.

16 Indian Salad

Served cold with lettuce, cucumbers, tomatoes and red onions.

17 Cucumber Salad

Fresh cucumber, tomatoes, vinegar salt and pepper.

18 Chicken Tikka Salad

Slices chicken tikka mixed with slashed lettuce, cucumber, tomato

Tandoori Specialties

All Entrees served with basmati rice

19 Tandoori Lamb Chop

Lamb with bone marinated in herbs and spice cooked in a clay oven.

20 Lamb Chop Masala

Lamb cooked in clay oven with tikka masala sauce

21 Tandoori Chicken

Chicken marinated in yogurt, fresh herbs and selected Indian spices.

22 Chicken Tikka

Boneless chicken marinated in fresh spices.

23 Sheekh Kabab

Minced lamb spiced with ginger, herbs and onions, roasted on skewered.

24 Tandoori Shrimp

Jumbo shrimp delicately marinated in spiced garlic, served with mint sauce.

25 Mixed Tandoori Grill

Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, malai kabab and lamb boti kabab.

26 Chicken Sheekh Kabab

Minced chicken spiced with ginger, herbs and onions, roasted on skewered.

Boneless chicken marinated in fresh ginger and spices.

Salmon cubes made with ginger, garlic, mint and yogurt sauce in a clay oven.

Chunks of lamb made with ginger and garlic in a clay oven.

30 Chicken Wings

Cooked in clay oven with ginger and garlic sauce, herbs and spices.

31 Paneer Tikka

Homemade cheese yogurt, Indian herbs and spices.

Chicken Specialties

All Entrees served with basmati rice

32 Chicken Karahi

Boneless chicken cooked with onion, green pepper and Indian spices.

33 Chicken Korma

Mildly spiced chicken cubes in a cream sauce with cashews, almonds and raisins.

34 Butter Chicken

Tandoori chicken simmered in a sauce of fresh tomatoes and exotic herbs.

35 Chicken Vindaloo

Boneless chicken prepared with potatoes in hot spices.

36 Chicken Tikka Masala

Charcoal roasted chicken cubes in a moderately spiced cream sauce.

37 Chicken Curry

Chicken cooked in a blend of tomatoes and spices.

38 Chicken Sagwala

Chicken cooked in spinach and herbs.

39 Chicken Jalfrizi

Chicken cooked with onion, bell peppers, Indian spices and herbs.

40 Chicken Madras

Chicken cooked with coconut and madras sauce.

41 Chicken Mango

Boneless chicken cooked in an onion, garlic, ginger and mango sauce.

Goat Specialties

All Entrees served with basmati rice

Goat cooked in a blend of tomatoes and spices.

43 Goat Vindaloo

Goat cooked pepper sauce.

Goat cooked with onions and green peppers and Indian spices.

45 Goat Roganjosh

Cooked with Indian yogurt, Indian herbs and spices.

Lamb Specialties

All Entrees served with basmati rice

Boneless lamb cooked with onions and green peppers and Indian spices.

Lamb cooked in a blend tomatoes and spices.

48 Lamb Tikka Masala

Charcoil roasted lamb cubes in a moderately spiced sauce.

Lamb cooked with coconut and madras sauce.

Mildly spiced lamb cubes in a cream sauce with cashews, almonds and raisins.

51 Lamb Sagwala

Lamb cooked in spinach and herbs.

52 Lamb Vindaloo

Cubes of lamb prepared with potatoes in hot spices.

53 Lamb Roganjosh

Succulent pieces of lamb in a cardamom flavored sauce.

Boneless lamb cooked in an onion, garlic, ginger and mango sauce.

Seafood Specialties

All Entrees served with basmati rice

55 Shrimp Vindaloo

Shrimp prepared with potatoes in hot spices.

56 Shrimp Sagwala

Shrimp cooked in spinach and herbs.

57 Shrimp Korma

Mildy spiced shrimp in a cream sauce with cashews, almonds and raisins.

58 Shrimp Tikka Masala

Roasted shrimp in moderately spiced sauce.

Mahi mahi fillet made with onion and tomatoes sauce and Indian spices.

60 Shrimp Jalfrazie

Shrimp cooked with green vegetables, onions and tomatoes.

Indo Chinese Specialties

All Entrees served with basmati rice

61 Chilli Chicken

Buttered chicken cooked in a classic hot and tangy soy sauce.

62 Gobi Manchurian

Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic and green herbs smeared with hot and tangy sauce.

63 Chilli Paneer

Stir fried paneer (home made cottage cheese) in onion, bell pepper, soya sauce and chili.

64 Chilli Garlic Shrimp

Battered fried shrimp in a hot and tangy sauce.

65 Vegetable Fried Rice

66 Chicken Fried Rice

67 Egg Fried Rice

Vegetables Specialties

All Entrees served with basmati rice

Yellow lentils simmered until tender and tempered with ginger, tomatoes and herbs.

69 Paneer Tikka Masala

Cubes of Indian cheese cooked with tomato and cream sauce.

Cauliflower and potatoes sauteed in herbs and spices.

Fresh grated vegetable fritter cooked in a tomato cream and onion sauce.

72 Channa Masala

Garbanzo beans cooked in a special blend of spices.

73 Navaratan Korma

Mixed vegetables sauteed in cream herbs and spices.

74 Palak Paneer

Creamed spinach cooked delicately with cheese cubes.

75 Mattar Paneer

Creamed peas cooked delicately with cheese cubes.

76 Okra - Do - Piaza

Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only.

Roasted eggplant cooked with tomatoes and onions.

Lentils cooked in spices and cream.

79 Aloo Baingan

Made with fresh eggplant and potatoes.

80 Paneer Jalfrazie

Fresh homemade cottage cheese cooked with fresh vegetables and spices.

81 Mixed Vegetables Curry

Fresh vegetables blended with spiced a touch of curry sauce.

82 Vegetables Makhani

Fresh vegetables made with masala sauce.

83 Chana Sagwala

Garbanzo beans cooked with spinach and special blend of spice.

Fresh potatoes made with chick peas, spices & herbs

South Indian Specialties

All Entrees served with basmati rice

Paper thin crepe made of rice and lentils, stuffed with mildly, spiced potatoes.

Rice and lentil crepe.

Fried rice and lentil doughnuts.

Steam cooked rice and lentil cake.

Biryani

89 Vegetable Biryani

Basmati rice sauteed with vegetables and nuts.

90 Chicken Biryani

Basmati rice cooked with chicken.

91 Lamb Biryani

Basmati rice cooked with lamb.

92 Shrimp Biryani

Basmati rice cooked with shrimp.

93 Chef's Special Biryani

Basmati rice cooked with chicken, lamb and shrimp.

94 Goat Biryani

Basmati rice cooked with peas and spices.

Breads

Leavened bread made in tandoor.

Naan topped with fresh garlic.

99 Punjabi Paratha

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Unleavened bread.

101 Paneer Kulcha

Leavened bread stuffed with onions and homemade cheese.

102 Onion Kulcha

Leavened bread stuffed with onions.

103 Peshawari Naan

Unleavened homemade bread stuffed with cherries, almonds and cashews.

Whole wheat deep fried puffed bread.

Leavened bread stuffed with ground lamb.

106 Cheese Naan

Leavened bread stuffed with mozzarella cheese.

107 Naan Basket

Cheese naan, peshawari naan and onion kulcha.

108 Aloo Bhatura

Crispy layered fried bread stuffed with mildly spiced potatoes.

109 Garlic Cheese Naan

Leavened bread stuffed with mozzarella cheese and top with fresh garlic.

Condiments

Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots and mint. Perfect balance for the spicy dishes.

111 Mango Chutney

112 Panchranga Achar

113 Papadum (2)

Beverages

114 Masala Chai

Freshly brewed tea flavored with aromatic herbs.

116 Evian Water

117 Mango Lassi

A refreshing yogurt drink churned with mango.

118 Pellegrino Sparkling water

Desserts

119 Mango Kulfi

Mango flavored kulfi.

120 Pistachio Kulfi

Pistachio flavored Kulfi.

Saffron flavored rice pudding.

122 Gulab Jamun

Milk and cheese balls soaked in a honey syrup.

Creamed cheese patties in sweet thickened milk sauce.

Menu Categories

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Tandoori Specialties

Chicken Specialties

Goat Specialties

Lamb Specialties

Seafood Specialties

Indo Chinese Specialties

Vegetables Specialties

South Indian Specialties

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