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5425 Highway 153N, Chattanooga, TN 37343
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Chicken fingers: egg rolls, cho-cho, fantail shrimps, fried wonton and ribs
Stuffed with shrimp, ground meat, Chinese cabbage and celery in extra crispy skin
Shrimp minced with waterchestnuts then spread on bread and deep fried
Bbq meaty loin ribs
Minced pork wrapped with noodle sheets and deep fried
Tender chicken drumsticks dipped in egg batter and deep fried
Marinated tender beef in special sauce then deep fried
Jumbo shrimp dipped in a special batter then deep fried
Pan-fried dumplings with pork and vegetable
Pot-steamed dumplings with pork and vegetable
Sliced bbq roast pork in special sauce
Delicate blend of crab meat with cream cheese
Small steamed bun with pork inside. Please allow an additional 10-15 minutes
Sweet and sour pork, Garlic chicken with vegetables
Beef with broccoli, Shrimp with lobster sauce
Sweet and sour pork, Garlic chicken with vegetables, Beef with green pepper
Shrimp with cashew nuts, Garlic chicken with vegetables, Beef with broccoli
Sweet and sour pork, Beef with broccoli, Garlic chicken with vegetables, Shrimp with lobster sauce
Moo shu pork, Chicken with plum sauce, Wonderful sizzling beef, Shrimp with snow peas
Served with Fried Rice & Fortune Cookies. A combination of sea and land all in one: King crab meat, Sea scallops, Shrimp, Tender beef, Chicken breast and Roast pork sauteed with mixed Chinese vegetables. Served on a sizzling hot plate
Assorted Chinese vegetables stir fried in a light delicate sauce
Sliced eggplant stir fried with special pungent garlic sauce
A vegetarian dish made with special wheat flour and soy beans, lots of nutrition for the vegetarian
Sauteed fresh snap beans in a delightful mild, spicy soy wine sauce
Lightly fried soy bean curd with ginger, garlic, black beans, fresh mushrooms, mixed for a wonderful mildly spicy taste
Very special for the vegetarian, breaded and fried mushrooms
Bean curd, lightly fried withblack mushrooms and bamboo shoots in spicy bean sauce
Bean curd with special spicy sauce in authentice Chinese style
Lightly breaded white meat blended with a few green vegetables in a special brown sauce and topped with sesame seeds
Thinly sliced crispy chicken sauteed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice
Sliced choice of flank steak sauteed with orange peel, ginger, hot pepper, with a fabolous taste
Hearty pieces of ribeye steak plus jumbo shrimp in hot brown sauce
Jumbo shrimp marinated with ginger, sauteed with green onion, hot pepper, served in foil paper
Fresh shelless lobster sauteed with cashew nuts in light sauce served with bird's nest
Jumbo gulf shrimp marinated in white wine, sauteed with snow peas, sweet pepper and fresh mushrooms in a delicately spiced sauce. Topped with peanuts
Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet and sour sauce
Jumbo shrimp marinated in egg white and mushrooms
Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in rich brown sauce
Jumbo shrimp with fresh vegetables in light sauce
Jumbo shrimp stir fried with fresh snow peas
Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce
Fresh prawns stir fried in a fabolous sauce with peanuts and hot peppers
A delicate combinations of jumbo shrimp, sliced chicken and tender beef sauteed with Chinese fresh vegetables in rich brown sauce
Tender shrimp, vegetables, mushrooms in sizzling golden rice crust
Prawns sauteed with cloud-ear mushrooms, water chestnuts and red peppers in a pungent garlic sauce
Two tasty flavors of shrimp separated in different sauce
Jumbo shrimp marinated in frothy egg white, gently sauteed with broccoli
Jumbo shrimp sauteed with ginger in hot chili sauce
Fresh scallops with water chestnuts, snow peas in wine sauce
Tender sliced beef with fresh scallops, spring onions and bamboo shoots in brown bean sauce
Marinated scallops sauteed with water chestnuts, cloud-ear mushrooms in garlic sauce
Fresh scallops sauteed with water chestnuts, cloud-ear mushrooms in garlic sauce
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, water chestnuts in light sauce
King crab meat in vegetables in sizzling golden rice crust
A beautiful combination of lobster, jumbo shrimp, deep sea scallops and king crab meat
Sliced fish dipped in egg batter, then stir fried, served in sweet and sour sauce
Flounder, dipped in egg batter, then stir-fried in brown sauce with vegetables
Whole red snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce
Whole fish steamed with ginger, green onion, mushroom. Tender fish meat in wine sauce
Whole red snapper steamed with ginger, black beans, hot pepper creating a richer taste
Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, carrots in peking sauce
Shelless lobster in tantalizing sauce with water chestnuts, mushrooms with egg and garlic
Lobster meat cut into dainty morsels, stewed with garlic stew
Chunks of chicken breast, deep fried in batter served in a over sweet & sour sauce
Sliced chicken breast sauteed with mushrooms, water chestnuts & snow peas in light sauce
Chunks of chicken breast, deep fried in batter sauteed with crispy cashew nuts in rich brown sauce
Diced chicken, water chestnuts and onions sauteed with fresh garlic in browns auce, in a famous Mandarin dish
Diced chicken sauteed with water chestnut, mushroom, carrots and crispy almonds
Chunks of chicken breast. Deep fried in batter with peking sauce
Diced chicken sauteed with baby corn and green peppers in hot pepper sauce
Diced chicken, green onions and peanuts with hot pepper
Sliced chicken breast sauteed with snow peas in light sauce
Tenderloin chicken with onions, green peas, carrots in rich curry sauce
Diced white meat with assorted vegetables in special five flavored sauce
Sliced chicken breast with pineapple chunks, mushrooms and water chestnuts in dark sweet sauce
Tender breast sliced with vegetables in sizzling rice crust
Marinated diced chicken sauteed with plum sauce topped with crispy peanuts
Chicken and shrimp with diced vegetables, very special taste
Braised boneless chicken served on a bed of cabbage with tasty brown gravy, topped with crushed almonds
Sliced chicken breast sauteed with mushrooms, snow peas, small shrimp, napa-cabbage and crispy dragon-horse bread
Diced chicken with ginger, garlic, black beans and green onions served in a white sauce for a wonderful mildly and spicy taste
Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, then served with Chinese vegetables on a sizzling hot platter
Press boneless meat, deep fried then steamed with cabbage and fresh ginger in a rich brown sauce
Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds
Twice cooked duckling, marinated in aromatic spices, steamed and then deep fried till crispy
Boneless long-island duck prepared with pineapple, in our own sweet and sour sauce
Traditional Mandarin dish, crispy duck skin and tender meat, wrapped in thin Mandarin pancakes, with scallions and plum sauce
Beef slices sauteed with green peppers and onions
Beef slices lightly stir fried with fresh broccoli
Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn and Chinese cabbage
Shredded beef sauteed with cabbage, bamboo shoots, bean sprouts with cloud ear mushrooms and egg, then wrapped in thin Mandarin pancakes
Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, snow peas in a medium spicy sauce, poured into a hot platter to sizzle
Hearty pieces of ribeye stirred with szechwan pepper corns and broccoli on side in a fabulous hot sauce
Sliced beef sauteed with scallions in brown sauce
Tender sliced beef sauteed with fresh snow peas
Exotic hot beef dish, sauteed with celery, carrrots, green onions in special hot sauce
Tender beef sliced with water chestnuts, wood ear mushrooms, in rich red pepper garlic sauce
Tender beef sauteed with Chinese vegetables
Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, then served with Chinese vegetables on a sizzling hot platter
Sauteed with cloud ear mushrooms, bamboo shoots, cabbage and scrambled eggs, then wrapped in thin mandarin pancakes
Cubed young pork tenderloin dipped in a special batter, stir fried with sweet & sour sauce
Sliced tenderloin, sauteed with green onions
Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high in garlic sauce
Boiled pork loin sliced then stir fried with cabbage, mushrooms in szechwan hot sauce
Sliced bbq pork sauteed with fresh broccoli and sliced bamboo shoots
Boiled pork loin sliced then stir fried with vegetable in Szechuan hot sauce
Beef slices lightly stir fried with fresh broccoli and sliced bamboo shoots
Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, baby corn, carrots and cabbage in brown sauce
Slice beef tender loin with scallions and onions
Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in rich brown sauce
Diced chicken meat sauteed with water chestnuts diced celery, mushrooms, carrots and crispy almonds in light sauce
Diced chicken, celery, green onion and peanuts with hot pepper sauce
Diced chicken, water chestnuts and onion sauteed with fresh garlic in brown sauce
Chicken breast white meat sauteed with mushrooms, broccoli and crispy, tasty dragon horse bread, in wine sauce
Shrimp dipped in egg batter, then deep fried, sauteed with crispy cashew nuts and diced vegetable in dark brown rich sauce
Jumbo shrimp sauteed with fresh vegetables
A delicate combination of fresh shrimp, sliced chicken and tender beef sauteed with Chinese fresh vegetables in rich brown sauce
Chicken, beef and shrimp
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