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301 Glenwood Ave #190, Raleigh, NC 27603
Online ordering is closed now, you can order ahead
These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.
Choice to be served spicy or regular sea salt flavor.
Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.
Fried tofu served with sweet and sour sauce.
Salt and pepper and deep fried.
Steamed or fried mixed scallop, pork, shrimp combination.
Homemade Bangkok roti served with chicken curry dipping sauce.
Fried marinated shrimp wrapped in rice paper.
Fried wonton filled with crabmeat, pineapple and cream cheese.
Made in The style of Thaiphoon
Charbroiled chicken on skewers served with peanut sauce and cucumber salad.
Shrimps and chicken cooked in peanut sauce scallions served with green lettuce.
Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet plum sauce.
In lemongrass ginger-coco broth.
Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.
This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.
Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.
Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing.
Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad.
Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.
Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.
Soup selection with tofu or vegetables with lemongrass soup Thai style.
Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.
Spicy lemongrass soup Thai style with shrimp.
Coconut based soup with lemongrass Thai style with chicken.
Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.
Sauteed rice with eggs in homemade sauce.
Sauteed rice with eggs and basil in fresh chili garlic sauce.
Homemade green curry sauteed with eggplant, onion, bell pepper, snow peas, eggs and holy basil.
Traditional fried rice from my mom recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “mama won't let me change the recipe”.
A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony’s special sauce.
Sauteed with string beans, onion and basil in chili and garlic sauce.
Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves.
Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.
Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.
Sauteed broccoli in brown sauce.
Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Sauteed with pineapple and mixed vegetables in sweet and sour sauce.
Sauteed mixed vegetables in ginger and garlic sauce.
Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce.
Sauteed eggplants and basil in ginger sauce.
Rich peanut curry and steamed broccoli served on a sizzling hot plate.
Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.
Chicken in a clear broth with egg noodles, bean sprouts, cilantro, toasted garlic and scallions.
Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.
Shrimp with rice noodles in clear broth.
Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.
Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
Cellophane noodle stir fried with peanut, egg, and bean sprout.
Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.
Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.
Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-mam sauce.
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.
Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!
Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.
Simmered fragrant green curry, mixed vegetables in coconut milk.
Simmered yellow curry, potatoes, and onions in coconut milk.
Simmered red curry, mixed vegetables in coconut milk.
Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.
Special homemade panang curry Thai style with carrot, basils simmered in coconut milk.
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.
Sauteed mixed seafood with authentic Thai light curry sauce, cheddar and veggies served on a sizzling plate.
Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.
Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.
Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.
Shrimps and scallops sauteed with yellow curry, onions, snow peas, carrots, baby corn, red pepper, egg and cashew nuts.
Sauteed mixed seafood with rice noodle and house pad Thai sauce.
Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.
Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf served with coconut-raisin rice. Anthony’s favorite dish!
Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce.
Coke, diet coke, sprite, ginger ale, iced tea.
Thai iced tea, Thai iced coffee.
Original or genmai.
Nostalgic children's drink in strawberry, lemon-lime, grape, melon or orange.
Apple juice, coconut juice, lychee juice, mango juice, orange juice, pineapple juice.
Fiji bottled water, san pellegrino sparkling water.
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