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Thaiphoon Bistro - Glenwood Ave-301 Glenwood Ave

301 Glenwood Ave #190, Raleigh, NC 27603

• Delivery Info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.37starstarstarstarstar_half52 ratings

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Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Special Lunch Menu

Starters Salad Soup Chef Special Fried Rice Thai Famous Stir-Fry Thai Noodle Soup Thai Stir-Fry Noodle Duck And Fish Special Homemade Thai Curry Thaiphoon Bistro Signature Dishes Sides Kids Menu Desserts Beverages

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Starters Salad Soup Chef Special Fried Rice Thai Famous Stir-Fry Thai Noodle Soup Thai Stir-Fry Noodle Duck And Fish Special Homemade Thai Curry Thaiphoon Bistro Signature Dishes Sides Kids Menu Desserts Beverages

Starters

Thai Spring Rolls

These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

Choice to be served spicy or regular sea salt flavor.

Vegetarian Spring Rolls

Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.

Golden Triangle

Fried tofu served with sweet and sour sauce.

Salt and pepper and deep fried.

Dumplings (Potstickers)

Steamed or fried mixed scallop, pork, shrimp combination.

Bangkok Roti Canai

Homemade Bangkok roti served with chicken curry dipping sauce.

Fried marinated shrimp wrapped in rice paper.

Thai Crab Rangoon

Fried wonton filled with crabmeat, pineapple and cream cheese.

Steam Pork-Shumai

Pork dumplings.

Thai Beef Jerky

Made in The style of Thaiphoon

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Shrimps and chicken cooked in peanut sauce scallions served with green lettuce.

Avocados and Mango Eggrolls

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet plum sauce.

Steamed Mussels

In lemongrass ginger-coco broth.

Salad

Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.

Som Tum (Papaya Salad)

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.

Yum Nuer (Grilled Beef Salad)

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

Bangkok Duck Salad (Yum Ped)

Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing.

Thai E-San "Num Tok" Salad

Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad.

Crispy Salmon Salad

Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.

Yum Talay (Spicy Seafood Salad)

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.

Soup

Vegetarian Tom Yum

Soup selection with tofu or vegetables with lemongrass soup Thai style.

Vegetarian Tom Kha

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.

Spicy lemongrass soup Thai style with shrimp.

Tom Kha Chicken

Coconut based soup with lemongrass Thai style with chicken.

Lava Soup (Pho Tak)

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.

Chef Special

Thai grilled pork on skewer with sticky rice

Fried Rice

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra. Mixed seafood for $5.00 extra. Substitute brown rice for $2.00 extra.

Thaiphoon Fried Rice

Sauteed rice with eggs in homemade sauce.

Spicy Fried Rice

Sauteed rice with eggs and basil in fresh chili garlic sauce.

Jade Fried Rice

Homemade green curry sauteed with eggplant, onion, bell pepper, snow peas, eggs and holy basil.

Tom Yum Fried Rice

Traditional fried rice from my mom recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “mama won't let me change the recipe”.

Pineapple Fried Rice

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony’s special sauce.

Thai Famous Stir-Fry

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra.

Pad Krapow (Thai Basil Sauce)

Sauteed with string beans, onion and basil in chili and garlic sauce.

Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves.

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.

Sauteed broccoli in brown sauce.

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Pad Sweet and Sour

Sauteed with pineapple and mixed vegetables in sweet and sour sauce.

Pad Pak (Vegetarian Delight)

Sauteed mixed vegetables in ginger and garlic sauce.

Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce.

Sauteed eggplants and basil in ginger sauce.

Pra Ram (Amazing) Peanut Lover

Rich peanut curry and steamed broccoli served on a sizzling hot plate.

Thai Noodle Soup

River Boat Noodles (Beef Noodle Soup)

Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

Chicken Noodle Soup

Chicken in a clear broth with egg noodles, bean sprouts, cilantro, toasted garlic and scallions.

Khao Soi (Curry Noodle Soup)

Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.

Shrimp Noodle Soup

Shrimp with rice noodles in clear broth.

Duck Noodle Soup

Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.

Thai Stir-Fry Noodle

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp, scallops for $3.00 extra or mixed seafood for $5.00 extra.

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

Thaiphoon Pad Thai

Cellophane noodle stir fried with peanut, egg, and bean sprout.

Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.

Pad Khi Mao (Drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

Grilled Beef Noodle

Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-mam sauce.

Duck And Fish Special

Served with white rice. Substitute brown rice for $2 extra.

Curry Sauce (Chu Chee Sauce)

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Tamarind Sauce (Sam Rod Sauce)

Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.

Sweet and Sour (Preow Whan Sauce)

Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Pad Krapow (Thai Basil Sauce)

Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.

Homemade Thai Curry

All homemade Thai curry are gluten free. Choice of chicken, pork, flank steak or fried tofu. (Choose shrimp or scallops for $3 extra). Served with white rice. Substitute brown rice for $2 extra.

Gang Keow Warn (Green Curry)

Simmered fragrant green curry, mixed vegetables in coconut milk.

Simmered yellow curry, potatoes, and onions in coconut milk.

Simmered red curry, mixed vegetables in coconut milk.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.

Special homemade panang curry Thai style with carrot, basils simmered in coconut milk.

Thaiphoon Bistro Signature Dishes

Served with white rice. Substitute brown rice for $2 extra.

Honolulu Stripper

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.

Sauteed mixed seafood with authentic Thai light curry sauce, cheddar and veggies served on a sizzling plate.

Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.

Thaiphoon Castle

Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.

King of The Sea Curry

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.

Shrimps and scallops sauteed with yellow curry, onions, snow peas, carrots, baby corn, red pepper, egg and cashew nuts.

Seafood Pad Thai

Sauteed mixed seafood with rice noodle and house pad Thai sauce.

Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.

Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf served with coconut-raisin rice. Anthony’s favorite dish!

Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce.

Sides

Steam Rice Noodle

Ginger Dressing

Steamed Vegetables

Kids Menu

10 year and under.

Chicken Fried Rice (Kids)

Thai Grilled Chicken (Sa-Tay) (Kids)

Chicken Massaman Curry (Kids)

Chicken Noodle Soup (Kids)

Look Chin (Thai Meat Balls) (Kids)

Padthai (Thai Spaghetti) (Kids)

Chicken Tenders (Kids)

Chicken Wings (Kids)

Desserts

Fried Banana with Vanilla Ice Cream

Sweet Sticky Rice with Mango (Seasonal)

New York Fried Cheesecake

Beverages

Coke, diet coke, sprite, ginger ale, iced tea.

Thai Specialties

Thai iced tea, Thai iced coffee.

Oishi Green Tea

Original or genmai.

Nostalgic children's drink in strawberry, lemon-lime, grape, melon or orange.

Apple juice, coconut juice, lychee juice, mango juice, orange juice, pineapple juice.

Fiji bottled water, san pellegrino sparkling water.

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Menu Categories

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Thai Famous Stir-Fry

Thai Noodle Soup

Thai Stir-Fry Noodle

Duck And Fish Special

Homemade Thai Curry

Thaiphoon Bistro Signature Dishes

Noodle Dishes Thai Famous Stir-Fry Homemade Thai Curry Fried Rice

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Noodle Dishes Thai Famous Stir-Fry Homemade Thai Curry Fried Rice

Noodle Dishes

available Monday – Friday from 11:00 am - 2:30 pm.All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & lime

Thaiphoon Pad Thai

Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts & lime.

Flat rice noodle stir fried with mixed veggies & eggs in black bean sauce.

Pad Khi Mao (Drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili & garlic sauce.

Chicken Noodle Soup

Chicken with rice noodles in clear broth

Curry Noodle Soup

Egg noodles in yellow curry

Beef Noodle Soup

Beef, rice noodles in beef broth

Shrimp Noodle Soup

Shrimp, rice noodles in clear broth

Grilled Beef Noodle

Grilled Flank steak with angel hair noodle

Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat

Thai Famous Stir-Fry

available Monday – Friday from 11:00 am - 2:30 pm.All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice

Pad Kra Prow (Thai Basil Sauce)

Sautéed with green beans, basil in chili & garlic sauce.

Steamed mixed vegetables and topped with peanut sauce

Sautéed with cashew nut, pineapple & mixed vegetables in roasted chili.

Sautéed eggplants and basil in ginger sauce.

Sautéed broccoli in brown sauce.

Pad Sweet & Sour

Sautéed with pineapple and mixed vegetables in sweet &sour sauce

Pad Pak (Vegetarian Delight)

Sautéed mixed vegetables in ginger & garlic sauce.

Homemade Thai Curry

available Monday – Friday from 11:00 am - 2:30 pm.All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice

Gang Keow Whan (Green Curry)

Simmered fragrant Green curry, mixed vegetables in coconut milk.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts

Simmered Red curry, mixed vegetables in coconut milk.

Fried Rice

available Monday – Friday from 11:00 am - 2:30 pm.All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice

ThaiPhoon Fried Rice

Sautéed rice with eggs in homemade sauce.

Spicy Fried Rice

Sautéed rice with eggs and basil in fresh chili garlic sauce.

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Menu Categories

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Thai Famous Stir-Fry

Homemade Thai Curry

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