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3979 Buford Hwy NE Suite 103, Atlanta, GA 30345 • Delivery Info
Online ordering is closed now, you can order ahead
Crispy triangular pastry turnover filled with meat or vegetables.
Onion mixed with chickpeas flour then deep-fried like an onion ball.
Diced boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor.
Chicken marinated in ginger garlic; then butter fried and tempered with green chilies cilantro and curry leaves.
Shrimp sauteed in thick spicy sauce and served with puffy bread.
Soft fried bread enhanced by stuffing of keema (minced meat) or egg, onion and peppers.
A grilled tortilla filled with cheese, chicken tikka, savory mixture of spices and vegetables.
Chicken wings marinated in special sauce, grilled in clay oven. Served with your choice of mild, medium, or spicy
Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.
Bangladeshi traditional spicy dish come in four different kinds of lentils (blended), herb spices mix with choice of meat.
Served with mix greens, cucumber, tomato, onion, lettuce, and oil and vinegar.
Mixed greens, chicken tikka, light drizzling of vinegar dressing.
Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices.
Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices.
Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices.
Finely minced meat mixed with freshly ground aromatic herbs and spices.
Fish of the day marinated in yogurt, freshly ground aromatic herbs and spices.
Shrimp marinated in yogurt, freshly ground aromatic herbs and spices.
A combination of chicken tandoori, fish tandoori, chicken tikka, lamb tikka, seekh kebab, and shrimp tandoori.
Chicken cooked with ground spices and fresh herbs in its own sauce.
Chicken cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice.
Chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.
Chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Chicken cooked with baby potato in an extra hot, spicy and tangy sauce.
Chicken cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Boneless chicken, Mustard Seeds, Onions Gravy, Coconut milk, and Indian spices
Chicken sauteed with fresh onion, bell pepper and tomato in special spices and served in an iron wok.
Chicken sauteed with garlic, fresh chili, tomatoes, and bell peppers in special sauce.
A signature dish of bangladesh served with coconut milk, texture of spices and chicken.
Bone in goat cooked with ground spices and fresh herbs in its own sauce.
Bone in goat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.
Bone in goat cooked with baby potato in an extra hot, spicy and tangy sauce.
Bone in goat cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes.
Goat sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.
Goat cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Goat thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Beef cooked with ground spices and fresh herbs in its own sauce.
Beef cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice.
Beef thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Beef cooked with baby potato in an extra hot, spicy and tangy sauce.
Boneless beef cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Boneless beef cooked in a mild curry sauce,coconut milk, almonds, Fruits,and texture of spices.
Boneless beef cooked in a delicately flavored sauce with tinge of garlic, ginger,and tomatoes.
Beef sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.
Beef simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, and chilies in olive oil.
Lamb cooked with ground spices and fresh herbs in its own sauce.
Lamb cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.
Lamb and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.
Lamb thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Lamb cooked with baby potato in an extra hot, spicy and tangy sauce.
Lamb cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Boneless lamb cooked in a special creamy tomato sauce with aromatic spices and herbs.
Boneless lamb cooked in a mild curry sauce, coconut milk, almonds, Fruits, and texture of spices .
Lamb sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.
Sauteed shrimp cooked in a curry sauce.
Sauteed shrimp cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.
Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.
Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sauteed in a spicy thick sauce.
Shrimp tandoori cooked in a special masala sauce with fresh tomato.
Whole pomfret fish stuffed with spices and sauteed in luscious and spicy gravy.
Boneless fish tikka cooked in a special masala sauce with fresh tomato.
Fresh mixed vegetables cooked in a curry sauce.
Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes.
Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce.
Yellow Lentils and fresh okra cooked together in a mild curry sauce
Green peas or fresh spinach cooked together with homemade cheese in a special creamy sauce.
Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Chunks of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs.
Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs.
Yellow lentils cooked with sauteed spinach, onion, spices and herbs.
Mix of chicken, goat, and lamb.
Boneless lamb tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.
Boneless chicken tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.
Boneless paneer tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.
Pan-fried tandoori chicken served with mild buttery sauce.
A signature dish of bangladesh served with coconut milk, texture of spices and shrimp.
A distinguish dish in bangladesh made with yogurt, tomatoes, and texture of spices.
Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.
Highly aromatic basmati rice flavored with saffron.
Finest basmati rice garnished with peas and flavored with saffron.
Whole wheat bread baked in a clay oven.
Whole-wheat thin plain bread.
Whole-wheat deep-fried puffy bread.
Multi-layered whole wheat buttered bread.
Naan or paratha stuffed with spicy potato bread.
White flour bread baked in clay oven.
Naan bread topped with garlic and cilantro
Naan bread stuffed with spicy minced chicken and baked in a clay oven.
Naan bread stuffed with cheese and baked in a clay oven.
Naan bread stuffed with green chilies and baked in a clay oven.
Seasonal vegetables sauteed with Indian herb spices.
Spinach sauteed with fresh garlic and aromatic spices.
Yellow lentils cooked with tomato, onion, and flavored with cumin seed, garlic, and chilies burnt in butter.
Sliced mushroom sauteed with onion, spices, and herbs.
Homemade churned milk, sugar, rose water.
Homemade rice pudding cooked with rice, milk, sugar, and rose water
Chef’s special dessert.
Mango, sweet or salted. A traditional yogurt shake.
Coke, diet coke, ginger ale.
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