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116 Kings Hwy E, Haddonfield, NJ 08033
Online ordering is closed now, you can order ahead
Enoki mushrooms, wakame seaweed, tofu, soy bean broth
Shitake, wakame seaweed, tofu, dashi broth
Steamed shrimp dumplings, dashi broth, shrimp
somen noodle, shrimp, shrimp dumpling
Shrimp & vegetable tempura udon noodle
Romaine lettuce, cucumber, tomato, ginger or house dressing
Cucumber, harusame noodles, rice vinegar, sesame oil dressing
Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad
Chilled silky tofu, scallion, Nameko mushroom, grated ginger, soy dashi sauce
Braised black seaweed, carrot, abura-age
Spinach, bonito flakes, soy dashi sauce
Lightly boiled and salted soy beans
Octopus dumplings, bonito flakes, Japanese mayo, pickled radish, katsu sauce
Fried firm tofu, scallions, spicy grated radish,
Broiled eggplant glazed with sweet soy miso sauce, pickled cauliflower
Pan fried pork and vegetable dumplings. Gyoza sauce, spicy mustard
Shrimp & vegetable fried in Japanese tempura batter
Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce
Japanese style fried chicken wings, red onions, soy chili vinegar sauce
Fried panko crusted Japanese oysters, katsu sauce, spicy mustard
Broiled chicken breast with teriyaki sauce
Sauteed sliced chicken cooked in a Japanese plum wine sauce
Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table.
New York Strip steak with teriyaki sauce
Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce
Pan seared, served with garlic sauce
Broiled salmon with teriyaki sauce
Served with cocktail and horseradish mustard dipping sauces
broiled miso marinated black cod, yamamomo berry
Thinly sliced beef, nappa cabbage, harusame noodles, carrots, onion, shitake mushrooms, enoki mushrooms, sukiyaki sauce
7 pieces and a tuna roll
12 pcs over seasoned sushi rice
10 pieces and 6 piece Fuji maki with tuna
7 pieces sushi and 12 pieces of sashimi, 6 piece tuna roll
Barbecued eel with avocado
Broiled smoked salmon skin, sliced cucumber, scallion
Mango, salmon, wasabi tobiko
Shrimp tempura, avocado, miso sauce
Tuna, avocado, wasabi tobiko, spicy sauce
Yellowtail, scallion, burdock root, tobiko
Salmon, asparagus, spicy sauce, tempura crisps, pickled jalapeño peppers
Crab meat, mango, masago
Smoked salmon & cream cheese
Fried mejinko crusted soft shell crab, lettuce, miso sauce
Barbecued eel, tobiko, wrapped with avocado
Tamago, shrimp, kani, avocado, Japanese pickles
Tuna, yellowtail, salmon, walu, ikura, avocado, scallion (4 large pieces)
Tobiko & avocado wrapped with tuna, salmon, flounder, walu
Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil
tuna, cucumber, tempura crisps, pickled jalapeños, spicy sauce
blue crab meat, avocado, tobiko
spicy tuna and avocado roll fried in tempura batter, eel sauce, tobiko, scallion
soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, scallion. cut into 10 pieces
spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. cut into 8 pieces.
shrimp tempura & avocado topped with chopped spicy tuna. cut into 8 pieces.
$ 2 per piece. sweet bean pocket
$ 2.5 per piece. sweet egg cake
$ 2.5 per piece. crab stick
$ 2.5 per piece. mackerel
$ 2.5 per piece. octopus
$ 3 per piece. flounder
$ 2.5 per piece. flounder fin
$ 2.5 per piece. smelt roe
$ 3 per piece. salmon
$ 3 per piece. walu
$ 3 per piece. shrimp
$ 3 per piece. flying fish roe
$ 3 per piece. big eye tuna
$ 3 per piece.
$ 3 per piece. yellowtail
$ 3.25 per piece.
$ 3.5 per piece. salmon roe
$ 4 per piece. Japanese amberjack
$ 4 per piece. Japanese seabream
$ 4 per piece. live scallop
$ 4 per piece. barbecued eel
$ 5 per piece. sea eel
$ 6 per piece. California sea urchin roe
$ 8 per piece. Chutoro
$ 12.5 per piece. Otoro
$ 9 per piece
Assorted mushroom (Shiitake, oyster, ear mushroom) with soba buckwheat noodles in dashi
Pan fried vegetable dumplings
lightly sautéed Japanese sweet pepper, sprinkles with salt. (Sometimes spicy)
Deep fried lotus root, season with salt and seaweed powder
Homemade, fried crispy spring roll made with Maine lobster, avocado cream cheese and veg.
Thinly sliced fresh mackerel poured with soy, yuzu, pepper and seared with hot oil.
Bar-B-Q squid with teriyaki sauce
Deep fried soft shell crab with katsu sauce
Blue crab, Avocado, Crunch, spicy sauce inside with tuna outside
Hot pepper tuna with wasabi mayo sauce
Thinly sliced yellowtail with jalapeno and ponzon sauce
Steamed salmon with black bean, ginger, scallion over buckwheat noodle
Spicy tuna, crunch inside, yellowtail, tuna, jalapeno and spicy sauce on top
Deep fried spicy yellowtail with banana inside, topped with masago and scallion with spicy mayo and eel sauce
Spicy salmon, Cucumber inside, topped with yellowtail, tuna.
Tempura shrimp, blue crab, cucumber inside, eel avocado, tobiko on top
Spicy sweet shrimp with crunch inside spicy salmon on top
Lobster tempura, avocado inside, with salmon belly torch on top
Tuna, salmon, avocado inside, with tuna and yellowtail, salmon, jalapeno, mayo spicy sauce on top
Spicy shrimp, blue crab, lettuce, cucumber inside, with tuna and salmon, white tuna, wasabi tobiko on top and with wasabi mayo sauce
Spicy tuna, jalapeno, avocado wrapped in a cucumber sheet, spicy sauce, wasabi tobiko on top
Fried oyster and avocado inside, spicy shrimp and crunch on top
Unagi, uni, avocado and tobiko outside
Spicy white tuna, crunch, jalapeno inside with hot pepper tuna, wasabi on top
Tuna, salmon inside with live scallop on top
Yellowtail and sweet potato
Shrimp tempura, blue crab, spicy tuna inside with avocado, eel sauce and mayo spicy on top
Enoki mushrooms, wakame, and tofu in a soy bean broth
Shitake mushrooms, wakame, and tofu in a dashi broth
Thin noodles with and ebi shumai dumplings in a dashi broth
Steamed shrimp dumplings in dashi broth
Fresh Romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado +$2
Sliced cucumber and clear noodles marinated in sesame rice vinegar
Seaweed marinated with sesame sauce over a bed of bean sprouts
Seared panko crusted Ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
Spicy tuna roll and California roll
California roll and Shrimp & Vegetable tempura
Salmon and tuna sushi, tuna roll, shrimp & vegetable tempura
Shrimp & vegetable tempura with teriyaki sauce or tempura sauce.
Fried Pork or Chicken cutlet, vegetables, egg
Fried Pork or Chicken cutlet, Japanese curry sauce.
Inari tofu and udon noodles
Sliced roasted chicken and bean sprouts with egg noodles
Sliced roasted pork and bean sprouts with egg noodles
Clam, shrimp tempura, inari tofu, egg, udon
Lightly salted broiled Japanese mackerel.
Panko crusted fried pork or chicken, katsu sauce, spicy mustard
Slices of New York strip beef
Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice
10 pieces. Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
10 pieces. Tuna, salmon, flounder, chef's choice, and yellowtail.
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