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931 Brickell Ave, Miami, FL 33131
White cabbage, carrot, celery and clear noodles wrapped with rice paper and deep fried.
Served with sweet and sour dip.
Beef or chicken marinated with coconut milk and yellow curry, and grilled served with cucumber salad and sour sauce.
golden fried wrapped shrimp stuffed with imitation crabmeat and minced chicken dip with sweet and sour sauce
Served with sweet and sour sauce.
Grilled slices of beef dressed Thai-style with lime juice, red onions, scallions and ground roasted rice.
Clear noodle salad prepared Thai-style cooked shrimp, minced pork, with red onions, lime juice, scallions, straw mushrooms and served on a bed of green salad.
Grilled slices of beef marinated with Thai spices served with tomato sauce, onions, scallions, cucumbers and green salad.
Cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice served on a bed of green salad.
Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.
Spicy ground pork. Minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad.
Shrimp, imitation crab, kampeo, masago, tamago, cucumber, mixed baby greens, and avocado, rolled in a thin oriental rice crepe. Served with house delicate dipping.
Well known legendary Thai snack that everyone will enjoy! Deep fried tasty marinated tender beef strip.
Shredded green papaya and carrot, tomatoes tossed with tangy and tasty dressing. Topped with ground peanuts. This classic salad is popular throughout Thailand for centuries.
Crispy fried and served with ponzu sauce.
Deep fried jumbo shrimp and vegetables. (2 shrimp, 5 veggies).
Shrimp filled dumplings. Steamed or deep fried.
Please allow at least 15 minutes to cook. Mixed seafood, mushrooms, and onions baked in mayonnaise.
Please allow at least 15 minutes to cook. Baked green mussels topped with mixed seafood and special mayo sauce.
Pork dumplings steamed or deep fried. Japanese ravioli.
Raw. One California roll and ten different pieces of sushi.
Raw. California roll, tekka roll and seven different pieces of sushi.
Raw. California roll, j. B. roll and twenty assortment of sushi.
Raw. California roll, j. B. roll and tekka roll.
Raw. Rainbow roll and five different pieces of sushi.
Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.
Egg.
Fried tofu.
Imitation crab.
Raw.
Mackerel.
Shrimp.
Octopus.
Squid. Raw.
Salmon. Raw.
Salmon egg. Raw.
Smelt egg. Raw.
Red clam. Raw.
Eel. Raw.
Tuna. Raw.
Raw sweet shrimp.
Yellowtail. Raw.
Sea urchin. Raw.
Deep fried lobster tail (6 oz), asparagus, avocado, lettuce, red tobiko, masago with spicy mayo and eel sauce on top.
Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw tuna, spicy mayo and eel sauce on top.
Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw salmon, spicy mayo and eel sauce on top.
Mixed seafood, mushroom, masago, onions, and mayonnaise on top of California roll.
Raw. Rainbow roll, 9 sashimi, 3 sushi.
Raw. California roll, 12 sashimi, 6 sushi.
Raw. For two people.
Raw. For three people.
Raw. For four (for five or more please ask for price).
Imitation crab, avocado cucumber, and masago.
Raw. Salmon, cream cheese and scallions.
Imitation crab, cucumber, lettuce, masago and mayonnaise.
Grilled salmon skin and scallions.
Grilled eel and cucumber with special sauce.
Raw. Tuna and scallions.
Raw. Yellowtail and scallions.
Raw. Tuna, scallions and spicy sauce.
Assorted vegetables.
Shrimp, lettuce, avocado, cucumber and mayo.
Mixed seafood, mushrooms, onions, masago and mayo.
Grilled chicken with teriyaki sauce and vegetables.
Grilled N. Y. strip with teriyaki sauce and vegetables.
Breaded and fried fillets of white meat fish.
Grilled fillet of white meat fish with teriyaki sauce and vegetables.
Grilled salmon with teriyaki sauce and vegetables.
Deep fried lobster, shrimp, scallops with teriyaki sauce and vegetables.
Shrimp, lobster tail, imitation crab meat, scallops, mussels, squid and black pepper on a bed of mixed vegetables.
Sauteed shrimp, chicken, mixed vegetables and cashew nuts.
Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.
Lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.
Lobster tail cooked in curry with coconut milk, pineapple, sweet peas and bell peppers.
Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.
Thai style. N. Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn, and scallions.
Another authentic Thai curry chunk beef cooked with curry, coconut milk, cashew nuts, potatoes, and onions. Choice of beef or chicken.
Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots, and basil leaves.
Sauteed sea scallops cooked with black pepper garlic and sliced mushrooms in cherry wine served on a bed of steamed vegetables.
Sauteed sea scallops with oyster sauce and broccoli.
Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic, black pepper, and broccoli.
Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.
Jumbo shrimp sauteed with yellow curry, onions, snow peas, green peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.
Grilled shrimp on a bed of vegetables topped with sweet chili sauce.
Deep fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.
Deep fried chicken breast strips on a bed of vegetable and topped with sweet chili sauce.
steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes
Deep fried chicken breasts topped with house sauce ( with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple).
Marinated in a soy sauce, lemon grass ginger and scallion bread crumbs, then charbroiled to perfection. Served with spinach and rice with mango lime vinaigrette.
16 oz. marinated and grilled served with wasabi rustic mashed potatoes and crispy onions.
Crusted with black, green and red peppercorns pan-seared to your satisfaction. Finished in demi-glace and served with wasabi mashed potatoes.
Wasabi garlic butter, basil and chives glazed with diced vegetables, spinach, and mashed potatoes.
Boneless half duck deep-fried topped with cashew nuts, green peas, black mushrooms, baby corn and pineapple.
Boneless half duck deep-fried topped with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions, and pineapple.
Boneless half duck deep-fried topped with curry sauce, pineapple, cashew nuts, and green peas and bell pepper.
Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms, pineapple and black pepper.
Please allow at least 25 minutes to cook. Steamed whole snapper with ginger, scallions, mushrooms and celery.
Deep fried whole snapper topped with fresh garlic and spicy sauce.
Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers, pineapple and black pepper.
Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onion, scallions, carrots, and pine.
Deep fried whole snapper, topped with garlic sauce, black pepper and green.
Fillet of fried white fish in red curry sauce, bamboo shoots, bell pepper and basil.
Sauteed squid with garlic. Black pepper and sliced mushrooms in sherry wine served on a bed of steamed vegetable.
Sauteed squid with basil leaves, bell pepper, hot chili, and onions.
Sauteed squid with bamboo shoots, hot chili. Mushrooms and bell peppers.
Sauteed noodles with vegetables. With chicken or beef or pork add $3.00, with shrimp add $4.00.
Buckwheat noodles in hot broth with vegetables.
Soba in hot broth topped with shrimp tempura.
Cold buckwheat noodles with sauce for dipping.
Zaru soba with shrimp and vegetable tempura.
Japanese white wheat noodles in hot broth.
Udon with shrimp and vegetable tempura in hot broth.
Soba in hot broth with shrimp, imitation crab, and scallops.
5 pieces of shrimp and vegetable tempura. Colossal shrimp and fresh vegetables.
Vegetable tempura. A medley of garden fresh vegetables.
Shrimp, scallops, imitation crab, white fish and vegetables.
Fried tofu in special sauce.
Cold tofu with scallions.
Sauteed rice noodles with minced pork, egg, scallions, bean sprouts topped with ground peanuts.
Sauteed rice noodles with chicken, egg, scallions, bean sprouts, topped with ground peanuts.
Sauteed rice noodles with shrimp, egg, scallions, bean sprouts topped with ground peanuts.
Sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts topped with ground peanuts.
Crispy fried mixed vegetables.
Steamed soybeans with salt.
Cooked spinach with sauce. Served cold.
Cold seasoned green seaweed.
Fried tofu cooked in curry sauce with coconut milk, green peas, bell pepper, basil leaves and pineapple.
sauteed fried tofu with cucumber, tomatoes, carrots and pineapple.
Sauteed fried tofu with ginger, bell pepper, pineapple, mushrooms, scallions, and onion.
Sauteed fried tofu with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts and cashew nuts.
Sauteed fried tofu with baby corn, mushrooms, snow peas and carrots.
Sauteed clear noodles with mixed vegetables and egg.
Sauteed rice noodles with mixed vegetables and egg.
With tomatoes, onion, scallions and egg.
Sauteed with mixed vegetables and egg.
Beef, pork, chicken, and shrimp with tomatoes, onions, scallions and egg.
Shrimp, chicken, cashew nuts, and pineapple, onion, sweet peas, tomatoes, scallions, and egg.
Small.
Served with condensed milk topped with peanuts.
Vanilla or chocolate or green tea.
Cappuccino ice cream hand dipped in dark chocolate.
Pistachio ice cream hand dipped in dark chocolate.
California roll, 7 pieces of nigiri.
12 pieces of tuna, salmon, white fish, rice.
6 pieces of sashimi, 1/2 California roll, 3 sushi.
California roll, J. B. Roll, tuna roll.
Rice.
9 pieces of tuna. Salmon, white fish. Unadon set. BBQ eel over rice.
5 pieces of veggie sushi, one veggie hand roll, one veggie roll.
Sauteed ginger with onion, bell peppers, scallions, pineapple, and mushrooms.
Sauteed garlic and black pepper in sherry wine served on a bed steamed vegetables.
Sauteed sweet and sour sauce, tomatoes, cucumbers, pineapple, bell peppers, onions and scallions.
Sauteed cashew nut, bell peppers, celery, mushrooms, carrots, and water chestnuts.
Sauteed broccoli with garlic and oyster sauce.
Sauteed spice sauce with bamboo shoots, bell peppers, mushrooms.
Sauteed baby corn, snow peas, straw mushrooms, and carrots.
Sauteed basil leaves, bell peppers, and onions with chili sauce.
Sauteed clear noodles with onions, scallions, egg, tomatoes, baby corn, and straw mushrooms.
Sauteed mixed vegetables and garlic with veggie sauce.
Sauteed honey sauce, served on a bed of steamed vegetables.
Thai red curry or green curry cooked with coconut milk, bell peppers, bamboo shoots, and basil leaves.
With pork or chicken or shrimp $1.00 extra.
With egg, chicken, pork or beef or shrimp $1.00.
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